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Street Fashion: Prarthna Jain

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A textile and fashion designer from NIFT, Prarthna Jain moonlights as a stylist, amateur designer, fashion consultant, music fanatic, fitness and travel junkie and foodie. She’s also the founder of the ‘Peep Street Blog’, a social media blog exploring the various facets of styling, blogging, marketing and publishing.

How do you perceive street fashion? rsz_sk__9152
My street style is inspired from music festivals, various fashion weeks, derby races, fashion bloggers and flea markets.
Nowadays, runaway trends and the ones on the streets have become the same. Street fashion calls for statement making
accessories and lots of chic and polished style quirks, from waist-cinching belts to the coolest of colour palettes.

What would you wear to the following places / occasions?


The mall – I live by the “three C’s” when dressing for a day of shopping: cute, casual and comfortable. Wearing clothes which can be easily removed, minimal makeup, statement accessories (a nice necklace is my pick) and wedges or booties which look chic and are comfortable for walking around, would be my style.

A cinema – The A/C tends to be set to “Arctic” in theatres and, depending on who I am going with, I would be dressy or casual. So if I am dressing sexy, I should still feel comfortable for two whole hours. I avoid anything too tight. A maxi dress with a cardigan gives the dress a more casual feel, a set of fun charm bracelets, watch and a small bag complete the look.

Lunch with friends – I believe in making a strong impression with a killer outfit. Be it bold floral prints, midi skirts, daytime heels and eye-catching accessories, anything super fashionable is on the menu. Look after your hair! Make a
bun or quick ponytail. I believe detailing does the trick – especially with the eyes and nails.

A casual evening party – ‘Evening Casual,’ ‘Semi-Casual’ and ‘Cocktail’ are the styles. I believe in dressy clothing that is comfortable for all-night dancing. I love wearing black because it is chic, classy and timeless (also red, white or colourful prints work well most times). Selecting the right shoes, jewellery and bags is the key.

Your favourite brands?
I like to shop online from Fancy, Propshop24, Koovs, Madisononpeddar, Sugarrush etc. I also love Adidas, Kate Spade, Moschino, Masaba Gupta , Frou Frou, Papadontpreach, Sabyasachi, Jeremy Scott, Urban Decay and Kenneth Cole.

How would you describe your sense of fashion?

My sense of fashion? Self- Expression! I am a girl who is very impressed by quality and fit. Minimal makeup, especially highlighting the eyes, is my favourite. On Sundays, you’ll find me wandering around in sweatpants, hoodies, or
pyjamas. Vintage, bohemian, urban and minimalistic are my all-time favourite looks. Accessories are the vitamins to
my clothes.

 

 

Street Fashion: Akbar Rasheed

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A brief introductionrsz_sk__9347a
This advertising and marketing professional likes to keep his style simple. A plain shirt and a pair of jeans teamed with loafers is his go-to outfit. Akbar has previously worked for JWT and Walt Disney before starting his own agency. He says, “When I have meetings, I go formal and add a linen blazer or jacket on the same jeans and shirt. I may add accessories like a watch and good sunglasses too.”
How do you perceive street fashion?
Street fashion is more about comfort than anything else.
What would you wear to the following places / occasions?
A mall – Casual dressing is my choice for a mall. You would find me in jeans, t-shirt and casual shoes.
A cinema – Unlike many others who tend to bundle up for the cinema, I like to chill out while watching a movie. For me it would have to be jeans or chinos, teamed with a casual round neck t-shirt and my trusty old flip-flops. I can never watch a movie wearing shoes!
Lunch with friends – If it’s a casual lunch then I wouldn’t bother to dress up much, unless the restaurant demanded it. I would wear a neat pair of jeans or chinos, a casual linen shirt and smart loafers.
A casual evening party – Depending on where and with who I am attending the party, I would dress in a pair of formal pants, a smart shirt (preferably not tucked in) and semi-formal loafers.
Your favourite brands?
Zara, Abercrombie and Fitch and Superdry among others.
How would you describe your sense of fashion?
I don’t like to be very casual at any point of time. Comfort is important to me but I like to be presentable at all times.

Foodies Inc: Bengal Calling

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I remember going to Calcutta on a school trip, before they changed the city’s name to Kolkata. I was probably in 9th grade and from what I remember; we didn’t venture into the lanes of Park Street or Tangra or even Dacres to try out the different dishes available, sticking instead to pucchkas (pani-puri)! My initiation to what Bengali food happened finally when I was introduced to Indronil and Sumita aka Mou Ganguli, owners of Call of Bengal. Needless to say, I’ve become a fan.

Text-Deeksha Marur, photo credits: Santosh Kumar

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A quaint little restaurant opposite DLF in Gachibowli, Call of Bengal with its simple interiors operates on the mantra of letting the food talk for itself. And boy, trust us, when we say there was absolute silence once the food was brought out. As we waited for our guests, film director Mani Shankar with his son Bhairav and friend Hamed Saberi to arrive, we were given a brief about the different things that were going to be served to us. “A lot of people are under the impression that Bengali food is only about fish and rasgulla,” states Mou, our curator for the evening. She tells us that Bengali food is not just ingredients, but about the stories, the history and the culture of the place, all of which make the overall cuisine so famous and delicious at the same time.

Enter our guests. Despite advance warnings of Mani Shankar being on an eternal diet, we start our gastronomical lesson with a preface – a portion of Prawn Cutlet from Park Circus. One bite of this crispy cutlet and all the restrictions and diets simply fly out of the window. Served with mustard sauce this cutlet almost melts in your mouth. Bhairav, who has just returned from his stint at Oxford University, UK, happens to be a foodie and loves Bengali cuisine. “There are quite a few Bengali joints in the UK that are pretty good.” Hamed, Mani’s close friend and a well-known Hyderabadi socialite is open to trying different cuisines.

Moving on to the first lesson, College Street Calling – we are given a little history to the name behind this section and served a portion of Luchi Aloo Dum. On being served the luchis, we notice they aren’t anything like the puris we get in the city. Mou says, “Luchis are lighter than puris. It is thinner on the upper crust while the lower is thicker.” Accompanied by a tasty and slightly spicy Aloo Dum, this makes for a perfect combination and a meal by itself. We’re on to the Moghalai Parota which is thick roti stuffed with egg and onions – a super-heavy dish, but delicious nonetheless. Bhairav happens to be the only one ready for a second helping. By now, Mani’s diet has been compromised. He says, “You are really spoiling me! I usually write a log for whatever I’ve eaten all day; this is just not going into that log. My dietician will flip!”

Out from the College Street on to Park Street with the most delicious Fish Florentine you can find in the city. All of us were fans! The tender fish, with a creamy and cheesy spinach bake, was to die for. Highly recommended by all three of our guests, this is one dish you absolutely have to try. From the Dacres Lane, comes the Chingri Malai Curry accompanied by a portion of rice. The tiger prawn curry had to be eaten just one way – forget fine dining and dive hands-in; break the shells and dig into the succulent meat of the prawn. It is hard to explain the deliciousness of this curry in words.

And while Dacres happens to be our last stop, we end our meal with Patishapta, a dessert recipe given to Mou by her grandmother. For those who haven’t tried this before, think Kajikayas because the taste is pretty similar to that. The coconut and jaggery stuffing had the right kind of sweetness to it and was a perfect way to end our evening.

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Personality: Upasna Kamineni

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‘I am who I am because of my worth, not my birth’: Upasna Kamineni

 

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When Deeksha Marur met our cover girl, she not only realised that they were in the same school together, but also noticed how confident and determined she is. Indeed, there is so much more to Upasna Kamineni than her illustrious background and her superstar husband. In conversation with the Vice President of Lifetime Wellness Rx International Limited about the woman she is behind the desk and at home, RITZ presents an exclusive glimpse into the life of Upasna Kamineni.

Photo Credits – Joseph Radhik; Makeup by Sandy Artistry and Styling by Sindhu Rao.

Thinking big and out of the box

Being the guiding force behind LWRXIL’s success and making it the largest Occupational Health Service provider in South East Asia, Upasna Kamineni, all thanks to her grandfather Dr Pratap C Reddy, has always been a game changer and not a game player. “He taught me to think big and think out of the box”, she says. She tell us that they are the first ones to start medically certified gyms along with  physiotherapy and regenerative medicine where they use the most cutting edge technology available to meet the client’s goal.

LWRXIL is Upasna’s passion and a challenge that makes her stay ahead of the curve. So with the  company carving out programs for clients to meet their desired goals, we ask her if her own personal weight loss journey helped. ‘Chubbisity’ is what she prefers to call it. “Yes, I was a victim of childhood obesity and my journey was tough. That’s the bitter truth! But it made me a stronger and a more confident person once I got through it. ” She urges mothers to help their children with weight issues as early as possible and as for teenagers, she says, “Think about your health early or else it will take a mental toll on you without you even realising it.” Ask her about how she has transformed from the first day she walked into the office and she avers, “The first day I walked in, I made sure I made an impact and that hasn’t changed till date. Every day is a change for me as I have to prove to my 60,000 Apollo family members that I am who I am because of my worth and not my birth!”

The ideal work mantra

“Work because you love it and it challenges you. Don’t work because you have to and it bores you!”

With great power comes great responsibility

Upasna is highly inspired by the famous line from the movie Spiderman – “With great power comes great responsibility” as she believes that thanks to her background, she has the power to cure a billion lives. “This is the great responsibility that inspires not just me but all my family members,” she adds.

Speaking of family members, she says she learns a lot from her father, Anil Kamineni. “Dad teaches me how to be calm and stable and not to be too erratic with my decision-making. He works as a huge inspiration and grounding factor for me. When dad asks me questions, I tend to work much harder at it because, he believes in attention to every detail. And that inspires me to look into the most minute aspects that require attention,” shares Upasna.
We ask her about expansion plans and she says, “Yes of course, we have plans to expand. We grew by 55% this

year and now my aim is to grow 75% next year.” As for the acquisition of Latitudes, she adds, “It was a business decision. We are currently renovating and, I’m going to outdo myself with the revamping of this project.”

Find what’s important to you and support it

Moving onto the personal front, we find out that Upsi (as she better known) is a great believer in Karma and past life. The philanthropic side of her makes her believe in the power of giving. She says it doesn’t have to be monetary, even time, love and concern are most appreciated. “Everything in life needs love and care, so find what’s important to you and support it to the fullest. You’ll be doing yourself a favour because the internal satisfaction you get will be more than what you give. Be as generous as possible and the universe will be just as generous to you too!”

Charan is my emotional punching bag

Upasna continues, “My mom and dad mean the whole world to me. I speak to mom an average of six times a day and my husband is my best friend. I share everything with him and he’s my emotional punching bag.”

Speaking further of her superstar husband, Charan, she talks about the relationship they share. “It changes from day to day, time to time and minute to minute. We are both so alike and yet so different in multiple ways. That’s what keeps the relationship exciting.” Being married to such a successful actor who has his own great lineage, can certainly not be easy. Ask her how she manages, and she says, “Both our work lives are equally hectic, but we find a balance and work around them on a daily basis.

I do wish his schedules were a bit more organised, but I’m making my way around how this industry works.” So while they are together, how do they spend their time? “Like every other Indian family, we bond over food. We love eating well and Charan’s family makes amazing food, so it’s hard to resist the temptation!” says this doting wife. Surely, people must already be gently prodding them about kids. We prod her too. “We definitely want to have kids soon, although with our hectic schedules this is going to be tough. We do already have seven (pets) at home! Seriously though, maybe sometime next year, since our families are putting a lot of pressure on us already. Honestly I feel I’m too young to have a kid now and I still do want to travel and have a good time first.”

The more I sleep the more weight I lose

A happy-go-lucky person, who is ambitious at work and loving and caring at home, is what Upasna says she is. “My personality changes depending on the location I’m in,” she admits. How does she get her alone time? “With my lovely animals and a much-needed massage whenever I can. I’m extremely finicky about my sleeping patterns, so I need my sleep. The more I sleep, the more weight I lose.”

Speaking of weight, ask her what diet she follows and she says, “My mantra is to have a 16- hour fasting period between your last meal and breakfast, although water is allowed.” For those trying to keep a watch on their weight and diet, she suggests drinking one glass of warm water before bed and one right after waking up. “Make sure your first meal of the day has protein in it – if you eat too much carb in the morning, your blood sugar levels will fluctuate throughout the day.” For working professionals who spend long hours behind a desk, she says, “Remember you’re working at your desk not slogging it out like the farmers in the field – so please eat accordingly. Portion size is key! Your stomach is the size of your fist – anything more than that will be termed overeating”. Five small meals a day is acceptable, according to Upasna. That’s how she controls binge eating, she avers. Before shifting topics, she adds, “Do as much housework as possible – it’s better than working out in the gym – washing dishes, cleaning the floor, ironing, gardening – it’s all good for you!” We leave her with our last question about where she sees herself five years from now and she says, “Gosh, I don’t know. As a mother, as a business icon and a doting wife!”

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Dia Mirza in Ridhi Mehra

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You know summer is here when colours go pastel and designs go floral. Actress Dia Mirza Handrich was in Hyderabad recently at an interactive session with the FICCI Ladies Organization. She showed up looking pretty in a pastel green Ridhi Mehra dress which she teamed with beige peep toes. Simplicity is the rule to swear by to survive this blistering heat!

Harshvardhan’s Pop Art Face

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Who doesn’t love a bit of fan art? Harshvardhan Rane certainly loves and appreciates anything that his fans and friends do. In fact, he’s got quite the fan following. His friend and favourite artist Akanksha recently made a pop art painting of the actor and gifted it to him. He’s been thrilled and has put it up on his social media sites for people to see. We think it’s pretty cool and very very Andy Warhol-esque.

Adah Sharma at the opening of Natural’s Beauty Parlor

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Our shutterbugs caught actress Adah Sharma at the opening of Natural’s Beauty Salon in Kukatpally, Hyderabad recently.
The Tollywood star was seen wearing a floral skater dress team with ocre coloured pumps. While the dress is uber cute, we don’t think she could have chosen a different colour for the pumps, perhaps a shade of red that goes with her belt?

 

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Actress Tamannah turns jewellery designer

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Actress Tamannah Bhatia launched her jewellery line called Wite and Gold recently in Hyderabad along with her father Santosh Bhatia. Entering the e-commerce space, Tamannah said, “Jewellery designing caught my fancy at an early age as my father is also into the jewellery business. I liked what I designed initially and that encouraged me to venture into it further”, said this Creative Head. She further spoke about what her line is about by saying, “The beauty of my collection is that it defines today’s woman. The pieces will be stylish and contemporary and will comprise of exquisite designs apt for all occasions”.

Top 5 vegan bakers in Hyderabad

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top_5_vegan_bakers_hyderabadIt’s 2015 and everyone’s going yay for home baked, organic or vegan products. While some say nay for anything unhealthy, these health-conscious Hyderabadis have been exploring the city to find bakers who take orders for breads, organic food and even vegan munchies. Here’s a list of the top 5 bakers, you should keep an eye on in the city.

Light Green Oven: Shipra Chenji’s Light Green Oven functions out of her house in Secunderabad and has been known for its breads. The baker sets up stalls at organic bazaars every Sunday, if you manage to catch some of her home baked goodies you’re set, else just order online.

Poets & Oats: Run by bakers Dhanesh and Sharayu, Poets & Oats has an interesting menu. From bagels to sandwiches, salads to health drinks and cakes, they serve anything you deem. They’ve recently tied up with the Terressan Café, where they serve up breakfast and lunch. Their bagels – have interesting toppings  ranging from coleslaw, vegetables, peanut butter, homemade guava jam to name a few.

That Vegan Bakery: Started by a 22 year journalism student, That Vegan Bakery works on order basis only (for now, we hope). Run by Visala, the bakery offers banana bread, brownies, hummus, vegan cheese or as she calls it Veeze and a few more things to add to the menu.  

Blissfully Vegan: Rewind a few years ago and you will find that there would have been a niche for vegan cakes and even vegan bakers.  Blissfully Vegan lets Hyderabadi vegans indulge in cakes without worrying about anything. Vibrant Living Foods by

Sridevi Jasti: For those of you who have given up chocolate because of turning vegan, here’s good news for you. Sridevi’s Divine Cacao Spread is you’re new replacement for chocolate and Nutella. She’s also got other flavours like Sesame halva spread which are actually tasty and healthy.

Rihanna – The New Face of Dior

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Rihanna has been names the new face of Dior . She has always been noticed for her experimentation on the red  carpet  joining Dior which is known for its elegance and grace will definitely  be something to watch out for. She will also be the first coloured face to join Dior adding to her list of achievements !rsz_rihanna-20141

The Seafood Experience

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The Marina is a seafood restaurant with a twist . It has a seafood display from which you can pick from a variety of fresh catch and chose the different styles you’d like it to be cooked in. We tried the prawns  in a sweet chilli sauce, it was crispy with a nice sweet tangyness to it . We then tried a local fish cooked with Mexican spices, it was extremely light on the palate and perfectly done. We then tried the Malabar fish curry that was coconut based authentically Kerala . The Parathas were flaky and accompanied the curry very well.  We then tried the Fish dum  biryani that came in a clay pot with a chapathi on top to seal it to maintain the flavours, it was extremely aromatic and filled with flavours.

Bond with the Best 2nd Anniversary Celebrations

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The Bond with the Best club organized it’s annual gala event at the Aqua, Park Hyderabad, on 5th April. Sarita Lohiya, Namita Kanodia, Sara Munib, Pooja Agarwal Priyanka Garapati, Ruchika Sharma, Sushmita Totla, Rhea Melwani and Sweta Agarwal played hostesses at this Sundowner.

Pt Bhimsen Joshi Festival of Dance and Music

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The Pt Bhimsen Joshi Festival of Dance and Music was held in Hyderabad recently.

Benedict Cumberbatch turns into a chocolate statue

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What’s more drool worthy than Benedict Cumberbatch? Well, a chocolate statue, really!
What started as a stint to  promote a drama channel, a UK company commissioned a 6-foot, 88-pound the Sherlock actor. Benedict’s doppelgänger has been made entirely out of Belgian chocolate by Jen Lindsay-Clark, a chocolatier.

BVLGARI’s V-Day special collection “In the shape of true love”

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Two days to Valentine’s Day and your lady love has done nothing but drop hints about what she wants all week. But you still haven’t got the perfect gift. Look no more! No actually, look to her best friend for advice! We’ll give you a hint – it’s gold and it’s by BVLGARI!
Go ahead and spoil your girl crazy with the Cuore ring in 18 kt pink gold with pavé diamonds from the “In the shape of true love” collection by BVLGARI. You know keeping in mind the saying, “Jewellery is a girls’ best friend” and everything! *wink*

International Inspiration

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What’s common between designer duos Gauri and Nanika and Shantanu and Nikhil? Apparently, the source of their influences! Both the designer duos seem to be inspired by renowned international designers like Carolina Herrera and Oscar De L Renta. From the cut to the style – the designers seem to be hugely influenced by the global icons of the fashion industry. Interesting!left-gauri-nainika,right-carolinaherrera

Smoking Hot 🔥 Raashii Khanna

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Check out the latest photoshoot pictures of Actress Raashii Khanna