Experience the irresistible flavours of the Mughals come alive at Aloft Bengaluru. Executive Chef Sandeep and his team will present to you a delectable assortment of Biryanis and Curries from across the nation showcasing Indian cuisine at its indulgent best. Punjab, Hyderabad, Lucknow, Kerala, Rajasthan, Tamil Nadu… no stone has been left unturned in this culinary journey!
From starters like Tandoori Chicken wings, Masala Fried Fish, Veg Sheekh Kebab to lip—smacking curries like Dum Ka Murgh, Mutton Rogan Josh, Jhinga Masala and steaming hot vegetarian & non-vegetarian biryanis, breathe in the aromas of exotic spices & ingredients.
Venue: Nook, Aloft Bengaluru Cessna Business Park
Date: 15th – 25th November, 2016
Time: Lunch: 12:00 PM – 3:00 PM | Dinner: 7:00 PM – 11:00 PM
Price: 999 INR ++ taxes