The Yellow Chilli is celebrating its Grand Mughlai Food Festival in Bangalore. They have a huge selection of veg and non-veg starters like Peshawar Paneer Tikka, Subz Lacheela Kebab, Barwan Aloo Gulnar, Sabuta chooza, Istanbul Sheek, Jhinga Balaika, Mahi Afghani to name a few.
The main course has on offer Shahi Paneer, Subz Meloni, Dal Bukhara, Lasooni Dal Tadka, Nalli ka Salan, Murgh Afghani Shahi, Nizami Kheema Kalezi, and Mughlai Macchi Curry and lots more.
For dessert they have Nawabi Sheer Kurma, Zaffrani Angoori Rasmalai and Dabal Ka mitta.
The Yellow Chilli is a chain of casual dining restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name. They take pride in offering tasty Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era.
The menu bears Master Chef Sanjeev Kapoor‘s stamp of authority with quite a few of his signature dishes.
Date: November 11th to 30th, 2016
Address: Yellow Chilli, 2nd Floor, MSR Westpark, #3, Church Street, Bangalore
Timing: 12 – 3.30 PM and 7 PM – 1 AM
Contact: 080 25599991 / 9663288337
