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The city was buzzing with golfers and everyone came out to watch them tee off at the 4th edition of the Louis Philippe Cup, that was held at Karnataka Golf Association in Bangalore.
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The city was buzzing with golfers and everyone came out to watch them tee off at the 4th edition of the Louis Philippe Cup, that was held at Karnataka Golf Association in Bangalore.
After twenty-five years working in TV, EL James decided to pursue her childhood dream, and set out to write stories that readers would fall in love with. The result was the sensuous romance Fifty Shades of Grey and its two sequels, Fifty Shades Darker and Fifty Shades Freed, a trilogy that went on the sell more than 125 million copies worldwide in 52 languages.
In 2012 EL James was named one of Barbara Walters’s “Ten Most Fascinating People of the Year”, one of Time magazine’s “Most Influential People in the World”, and Publishers Weekly’s “Person of the Year”. Fifty Shades of Grey stayed on 133 consecutive weeks, and in 2015 the film adaptation – on which James worked as producer broke box-office records all over the world for Universal Pictures.

And now she’s back with a reflection on her trilogy, in Christian’s own words, and through his thoughts, reflections and dreams. The author offers a fresh perspective on the love story that has enthralled millions of readers around the world.
Christian Grey exercises control in all things; his world is neat, disciplined, and utterly empty – until the day that Anastasia Steele falls into his office, in a tangle of shapely limbs and tumbling brown hair. He tries to forget her but is swept up in a storm of emotion he cannot comprehend and cannot resist. Unlike any woman he has known before, shy, unworldly Ana seems to see right through him – past the business prodigy and the penthouse lifestyle to Christian’s cold, wounded heart.
Will being with Ana dispel the horrors of his childhood that haunt Christian every night? Or will his dark sexual desires, his compulsion to control, and the self-loathing that fills his soul drive this girl away and destroy the fragile hope she offers him?
Fresh off the success of Tanu Weds Manu Returns, actor R.Madhavan who fast became the quintessential husband to every woman in the country, regretfully had to miss the success party of the blockbuster, much to his dismay.
The actor who was extremely keen to attend the celebration, had to miss it at the last minute, as he had to host and entertain his NCC commanding officer at his house in Malacca, Malaysia.

Madhavan who was in Malaysia for IIFA and his 16th wedding anniversary, extended his visit for a few more days as his mentor, way back from his NCC days, was staying with him. Maddy is extremely close to his mentor and to date credits him for going to England through NCC, thanks to his support.
Says Maddy, “My commanding officer who was also my mentor was visiting Malaysia and I had promised to meet him and spend time with him there since I was already in Kuala Lumpur for IIFA. I could not cancel that as it was a promise I had made 6 months ago and I simply could not break their heart. So I had to stay back in KL.”
Isn’t his honesty charming?
No wonder women consider you the perfect hubby Maddy!

On the demand and request from his fans and audiences, Actor Vijay has crooned a number for his upcoming film with Chimbudevan, ‘Puli’. Music is by Devi Sri Prasad.
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Fitness is the new-age mantra and need of the hour. And what better way to motivate more people to get bitten by this bug than with a colourful spread on those who’ve made fitness and exercise a way of life. RITZ gets candid with a few well known faces from the South, all supremely fit personalities with rippling bodies and oodles of strength.
Karan Medappa – Model and entrepreneur – Bengaluru
He’s 6 feet tall, 65 kgs in weight and an absolute ramp scorcher. Twenty eight year old Karan Medappa has been one of the country’s top models for the last 6 years. However, behind his good looks and ultra fit body is a mind that’s razor sharp. He’s the founder of Blue Degree, a sports marketing, events and PR company and also works as a consultant for Prasad Bidapa Associates. A top-notch tennis player, he stays in touch with the sport by coaching kids aged between 9 and 16 at Sol Sports, where he is Director of Fitness and Training.

How fit are you?
I would call myself sports fit, due to my background in various sports. I can play a 90-minute soccer match or a 5-set tennis match or 48 minutes of basketball.
Having played competitive tennis, basketball and football this is the best measure to gauge my fitness level.
Your push up record?
I’ve never really checked my push up record! But at one stretch I can do around 40-50 full push ups (i.e. going down entirely and coming up). I’m more of a lower body workout person, hence I prefer doing more leg workouts and abdominals. I believe in having a solid foundation on the body (i.e. stronger legs compared to the upper body).
What’s your favourite fitness mantra?
The mantra is to learn a new sport, play it often and then learn another sport. It is an integral part of fitness. I also focus a lot on body weight exercises, calisthenics and TRX (suspension trainer) to achieve sports conditioning. Weight training is a key part as well although it is not to build muscles but mainly to gain strength and to tone up muscles. If there is a specific shoot or during fashion week time my gym sessions are to ensure more muscle is retained and the running is lesser. My weekly routine consists of football/tennis twice a week, badminton and basketball once a week each.
Fitness to you means…
Oxygen! It is something I cannot live without. Hence almost every single day there is some fitness based activity happening. Either a sport or running or TRX or weight training.
At the gym you….
I make sure I do a lot of stretching before and after a workout, something very important and basic which not many people do. It is actually one of the easiest ways to keep your muscles in good shape – by stretching everyday.
You go to the gym to….
Make sure the muscle mass is retained when in need – for specific shoots or shows, or sometimes during fashion weeks. Otherwise I go to the gym twice a week to make sure the muscles are in good shape – lean and ripped.
The treadmill is….
An equipment I use only when there are rains and I cannot run outside. I’m not a fan of the treadmill at all. I do a lot of skipping, almost everyday. A habit I learnt as a tennis player during my competitive days.
Is food your friend or foe?
It is a very close friend, as I know what I eat and eat the right food!
I live to eat! People around me will always see me eating, which is all burnt out later during the workouts. I believe in eating well throughout the day.
How do you exercise when on vacation?
The only equipment I carry when on vacation are my skipping rope and TRX. Apart from that running is something I do no matter where I go. I also carry my tennis racquet if on a long vacation, I hook up with the nearest tennis court and end up playing with someone.
What’s your ideal workout?
Like I said, I focus a lot on lower body workouts and body weight exercises. An ideal workout for me is a day when I get to play either of these sports (tennis, basketball, football or badminton) for at least 90 minutes followed by a workout session of 60 minutes consisting of body weight exercises and minimal weight training.
A secret to your fitness?
There is no secret as such. It is something I like doing, hence I do it no matter what and wherever I am. Even on a rainy day I’m out running or playing football. During my MBA days as well, I used to do intense 45-minute sessions everyday in spite of having exams the next day. In Mumbai I go up and down the stairs for 20 minutes on my regular visits when I stay with my friends.
It is also some amount of discipline I guess which is needed to stay fit.
Also, I have this funny/strange thought that the older you get the more you have to workout to keep yourself in peak condition. As age increases, the metabolic rate decreases hence the intensity of workout has to increase to strike a balance.
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Fitness is the new-age mantra and need of the hour. And what better way to motivate more people to get bitten by this bug than with a colourful spread on those who’ve made fitness and exercise a way of life. RITZ gets candid with a few well known faces from the South, all supremely fit personalities with rippling bodies and oodles of strength.

She looks strong and fit and not old enough to be a mother of two young kids.
Bindu Madhavi’s journey in yoga has been a long and diverse one. From having done a Masters degree in English Literature, to working with young children, teaching them the art of communication through storytelling and working as a freelance journalist for several of the leading dailies in Bengaluru, the lady has essayed many roles.
Presently, she’s one of the most recognised power yoga instructors in Bengaluru, an inspiration to many and a motivation to several more.
1. How fit are you?
My fitness first starts with mentally being able to connect with my body and soul, with positive thought and the acceptance of who I am.
2. Your push up record?
Can do 20 at a stretch and 200 in a day
3. What’s your favourite fitness mantra?
Do power yoga-Shakti Yog for a transformative life experience. When one forces the thought of weight loss, it takes a lot longer to let go of body weight and body stiffness. Instead, one should do as the command goes and get postures/asanas right. You’ll transform and the world will notice.
4. Fitness to you means…
Progressing in each asana, in depth, day by day. Each asana has its own benefit. There are 84 lakh asanas and I’ll need many lifetimes to do each asana even once.
5. At the yoga centre you…
Teach yoga and share with my students whatever I have learnt from my teacher, Grand Master Akshar ji, so that each bundle of energy who walks in benefits spiritually, emotionally and physically.
6. You practice yoga to…
Connect with my inner self. I spend as many hours as possible practising yoga. Connecting with yoga practitioners and connecting together with the universal energy is our ultimate aim.
7. The treadmill is..
My 2 x 6 yoga mat – my life, my happiness, my purpose, my divine place where I can connect with each asana which I can possibly do till my last breath.
8. Is food your friend or foe?
The food that I eat is Satvik in nature authorised by scriptures and Mother Nature’s blessings. Hence nothing can harm me and I enjoy every morsel that I nurture my body with. To me, my body is the divine place which I use to connect with divine energies.
9. How do you exercise when on vacation?
Very simple – carry my yoga mat along wherever I go. I first practice surya namaskar and then start my day with asanas, pranayam and meditation.
10. What’s your ideal workout?
Two to three hours of power yoga, starting with different styles of surya namaskars, tatva namaskars (elements of earth), asanas, pranayam and several reps of push ups.
11. The secret to your fitness?
I have made yoga a part of my life, so there is no extra effort to find time. My whole family does yoga and my circle of friends are motivated as well. When I do yoga I focus on my asanas and pray for perfection and offer each asana to the divine energy. Nothing worries me. I don’t think of anything, I just focus on the right posture.
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NIFT hosted their annual fashion show and it was a blast , here are some pictures from the shoot.
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Studio Trioss had its launch at The Park Hotel , here are some pictures from the Exhibition.
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It’s names such as these that add vibrancy to the cultural ethos of a city. Mital Surendira – an entrepreneur, Aditya Patel – a racer and Geetanjali Selvaraghavan – a budding director, have contributed in their own way to script the aesthetic essence of the beautiful southern metropolis of Chennai.

RITZ features these three well-known faces on the cover, not because they’re popular on the party circuit, but because they have what it takes to do things differently.
The Power of Gifting
Thirteen years ago if you had asked the charming Mital Surendira what she wanted to do with her life, she would have probably said, “Start a Nani’s Kitchen” considering her first love is food. But instead, she chose to delve into her passion – gifting. Today, she is the proud owner of Sanskrriti, one of the best stores in South India for personalized gifting and in the trousseau packaging industry. Deeksha Marur talks to her about her journey so far, what she loves about this field and Sanskrriti’s future plans.

Rewind in time and you’ll know that Mital comes from a typical Gujarati family, born and raised in Chennai. She’s done her graduation in bio-chemistry and holds a degree in business administration, but found her calling and passion in gifting. She confesses, “As a kid, I would always put things together on a tray and that is something that has always stayed with me”.
Coming from a joint family, Mital was always fascinated with and inspired by her grandmother, and wondered how she was so pro-active. In her 10th grade, Mital got her first pay check for a gift box she had made and as a hobby she’d always gift her friends the boxes she made. Today, she’s married into a Tamilian family and her husband is her biggest supporter and critic, so when she told him about what she wanted to start, he believed in her. “I’ve always been the kind of person to dabble with the newspaper and make something with it and I guess that’s what kindled the spark to start my first baby, Sankrriti!” says the elated entrepreneur.
Ask her how the going has been so far and she says, “It’s been a mad journey…both design-wise and brand-wise. I stood my ground when people said it’s an expensive business. But you know, unwrapping a gift is both a joy for the receiver and the giver.” And on that note, she first started out making gifting boxes and other artefacts that she made by hand for friends and family. This soon led to her getting orders. At first the orders were a small number that she could manage working solo, but it wasn’t long before the numbers grew and she needed help in the form of co-workers.
“I got this really big order for a high profile socialite’s wedding where I used ghungroos (ankle bells) to decorate a tray and they loved it. In fact, the wife loved it so much that she would come sit with me at the workshop every day. And this was at the time when I’d gotten the biggest order and it was utter madness, especially because at that point of time, it was just a hobby.”
Even though Sanskrriti has now developed into a full-fledged business, the philosophy of the company stays the same, to ‘make every celebration grander’ as is mentioned their tagline. Mital adds, “The idea of our brand is to maintain chic gifting that’s functional. Every design has to have a functional value to it. I mean, why would you not want make use of the beautiful boxes or potlis (mini totes) that you are gifted, right?” When it comes to their signature trousseau packing as well, “It is an age old technique that is customary in many households,” she says. “As a company and a brand, our basic principle is still about staying connected to our roots!”
For Mital, it is not just about staying rooted, it is also about helping others through her business principles, that govern her choices. She has employed and subsequently taught15 underprivileged women the craft, while simultaneously helping to empower their lives. “Whatever you find in our store is all handmade! I have taught these women the skills of the trade and now we’re about 25 of us and we create almost everything in-house… very little is outsourced”, says the proud entrepreneur.
What Sanskrriti has to offer is the bringing together of different cultures into the packaging. “That’s the most exciting part. Everything we do is customised. If we have to make something for Marwari weddings, we go all out – like for one Marwari wedding, we put jaggery, kota and mishri on a banana leaf and packed it. I like to learn a lot about my customers and incorporate what I learnt into the packaging”, avers Mital and points out that, this is what sets them apart. She also adds that there are maybe one or two people who are into trousseau packaging and gifting of small home accessories, but none at all on the scale and scope of Sanskrriti.
For a niche brand like Sanskrriti, it is obvious that the clientele too has to be niche right? “Not entirely,” says Mital. “What is important is that the client should have an eye for detail and like everything beautiful.” She’s had clients from across the country and her second biggest order was from a Reddy family who wanted to do something different for their niece’s wedding. “I used teal blue and mustard yellow as the theme. Small pieces of cloth were handcrafted onto brass artifacts. I had used the logo of Golconda fort and a coin on top of kumkum boxes.”
It’s not just weddings that Sanskrriti caters to but even birthdays and baby showers – for which once she even got a diaper cake done! “We do everything and anything. You name the celebration and we can make something for you to gift”, assures Mital, who has just opened her second store in Chennai. Speaking of another store, ask her if there are plans to expand and she says, “Yes of course, there are. I’d like Sanskrriti to expand into Hyderabad and Bengaluru, but I think it will take some time. Apart from these two cities I’d think Dubai and Singapore too are great places to set up shop in, but we’re still doing the ground work,” she explains. Atta girl!.
He’s 27 now and has spent more than 15 years behind the wheel. At the age of 11, when most other kids his age were watching action films and playing cricket on the streets, Aditya Patel took to karting, a sport that was then pretty unheard of, if not considered a tad risky. It was way back in 1999 that the young lad participated in a go-kart race at Kart Attack in Chennai. And from then on there’s been no looking back for this speedster. Shankaran Malini forces him to hit the brakes for a bit as they sit down and chat about his racing career and his future plans even as he steadfastly sidesteps questions on the special woman in his life!

It’s a commonly known fact that men who are into racing thrive on female attention, a justified action considering the number of pretty pit girls who hang around race tracks grabbing everyone’s attention by the eyeballs. A journalist who saw Chennai boy Aditya Patel for the first time at Kari Motor Speedway, when he was all of 19, recalls a gawky, buck-toothed boy who sported a sticker of Bugs Bunny on his cap!
No wonder we believe Aditya Patel when he claims that there is no significant other to his life as yet! He was a tad awkward around excessive attention then and he remains a bit wary of it now as well. Not to say that he’s lacking in female attention or friends. It’s just that the speedster’s priorities in life are very different and he strategically chooses to concentrate on his sport and not the recreational aspects that come along with it.
“It may not sound true but I actually haven’t been able to find the time to get into any kind of affair. When you’re at the race track, girls are probably the last thing on your mind. The adrenalin is so high from having to race cars itself that nothing else matters much,” states the man in a matter-of-fact tone. Since he was 11, life has been all about speed and card for Aditya. “I was always interested in cars and racing games. I guess, once you start participating and winning, then things move forward rapidly and before you know it, you’re racing the cars you’ve only dreamed about as a kid!” Or at least that’s how the story has unfolded for this young man.
The son of Kamlesh Patel, a former Indian racing and rally champion, and Amrita Patel, an interior designer who is also a huge supporter of motor sport, racing is part of his DNA. “I was always pretty clued on to motorsport events on TV and since my father used to race as well, it was just something I had to at least try!,” he tells with a grin. His shaggy mop and wide boyish smile leave us wondering whether he actually bares that streak of brutality and single-mindedness that is evident in most race car drivers. “For my definition of me… well, I would say I’m a little lazy. I guess it’s good in a way since the laziness helps me find the easy way out on the race track most of the time,” he says, if a tad unrepentantly.
The mantel at his Chennai home is filled with accolades, beginning way back in the year 2001 when he was crowned the JK Tyre Junior National Karting Champion. Over the next few years he participated in various karting events and continued to win races and consistently finish on the podium. In 2005 he took to single seater racing where he participated in the Formula Maruti (FISSME) category winning one race and on the podium on three other occasions. “2006 saw the entry of the Formual Rolon Chevrolet where I raced for Team NK Racing. It was a big learning curve and a great opportunity to be racing for Narain Karthikeyan’s team,” he shares, the excitement of it still ringing clear in his voice.
The year 2007 began and ended with a bang, winning races in both Formula Rolon as well as the Rotax Max Challenge and finally wrapping up these 2 championships. “The next year I moved to the Formula BMW Pacific Championship and was on the podium on my first race! Unfortunately we had a few downs after that but by the end of the season everything was back on track and I ended the season on a high at the Macau GP.”
There has been no looking back for Aditya Patel since then. A sudden change in events in 2009 resulted in a call from Volkswagen, which meant that the youngster would be racing in the VW Polo Cup in Europe! “This was a big boost for my career and it also meant a shift from single seater racing to saloon car racing. Although I suffered many unfortunate race incidents, the VW team seemed happy with my overall performance and chose me to participate in the Volkswagen Scirocco Cup 2010.”
After that began Aditya’s association with Audi Motorsports – he’s in the kind of profession most young boys dream of. He races cars for Audi – the R8 LMS GT3 that he says suits his driving style perfectly and is also one of the most successful GT3 race cars cars ever built! “I enjoy working with them and being an integral part of their team. It’s great fun and a dream job,” he reiterates.
An assistant director first, then a wife, a mother of two kids and now a director and producer, Gitanjali Selvaraghavan is a strong source of support and bliss in her director husband, Selvaraghavan’s life. Through thick and thin, she stands by him and makes their lives meaningful. She has learnt to treat adversities and success with equanimity. Shankaran Malini tunes in as Gitanjali Selvaraghavan talks about her current projects, plans, life, family and more.

Gitanjali Selvaraghavan, daughter of former Advocate General of Tamil Nadu P. S. Raman married director Selvaraghavan in 2011. The couple has two kids – 3 year old daughter Lilavathy and 2 year old son, Omkar. Gitanjali started off as an assistant director and worked on ‘Aayirathil Oruvan’ with Selvaraghavan. Today, Gitanjali is wielding the megaphone for her directorial venture, ‘Maalai Nerathu Mayakkam.’ Additionally, she has partnered with her childhood friend and classmate, Siddharth Rao, in a production company `Glo Studios.’ Shuffling her family commitments and work, Gitanjali is a super busy woman and has loads of future plans.
“This project being directed by Selvaraghavan is like our first baby; my first production with my partner friend, Siddharth Rao. It has an interesting star-cast with Simbu, Taapsee, Catherine Tresa, and Jagapathi Babu in significant roles. We have finished the first schedule,” says Gitanjali. It’s the first time that Selvaraghavan and Simbu have teamed up together. Buzz is that Taapsee is donning a cop role in khakhi. “You know Selva is very secretive about his projects. About the roles of the cast, we would like to keep things under wraps now. But I am extremely happy that Aravind Krishna and Yuvan Shankar Raja are back in the team after a long time – after ‘Pudupettai’. We also have art director Selvakumar, who has worked on films like ‘Madrasapattinam’ in our crew. So, overall, it’s an interesting mix of cast and crew,” she says. Initially, Trisha was being considered for the lead role and Selvaraghavan had talks with her too. But what happened? Gitanjali says, “Yes, there were talks but it didn’t work out logistically. The dates were not syncing. So, Catherine Tresa replaced Trisha. We, as a team are excited about the end product. We are planning to release it by the end of the year. Of course, I am enjoying it with all the acidity, all the nightmares, all the tensions, unbelievable anxiety as a producer. We are working with a very young team.” Glo Studios has more plans and have got a couple of projects in the pipeline.
‘Maalai Nerathu Mayakkam’ is Gitanjali’s directorial debut and the script is by her husband. The film’s first look poster was released recently and everybody noticed a striking resemblance of the lead characters to Selvaraghavan and Gitanjali. “Oh it was absolutely unintentional. The first look poster genuinely has not got anything to do with Selva or my life exclusively. Any youngster will relate to it. It’s not anything related to our personal lives though. It was never intended for the cast to look like us,” She says, “It was a script written long time ago by Selva. I used to tell him that when this film releases in theatres, it will say, a film directed by Gitanjali Raman. I was ‘Raman’ at that time. And Selva said, ‘okay, take it. Whenever you plan to direct a film, you may use this script.’ There are two songs left to be filmed yet. I am also working on a script for my next directorial venture.”
How is shuttling between family and work for Gitanjali? “The two blessings in my life, my mother and my father take care of it all when we are busy with work. And when Selva is not busy he takes care of it all, right from feeding the kids to bathing them, putting them to sleep and keeping them entertained. My brother, who is a lawyer, is also very attached to the kids. But I try my best to ensure that one of us is definitely available for the kids. So, we alternate between each other as far as possible.”
When Lilavathy was a 2-year- old and Omkar barely a month old, pursuing her career was not an option for her. “I was very conscious about the situation and I could not even think of going anywhere. But my children are easy babies. But you know, it is often said that easy babies grow into nightmare teens. I guess my real work will start 10 years from now. And yes, while working I have missed out on precious months but Selva has been around. I’d say that the kids are as attached to Selva as much as he is to them. For them everything is Appa. He always wanted children and loves to bring them up,” she says.
After ‘irandam ulagam’, Selvaraghavan took a backseat from direction. The film was a failure at the box office and the collections were miserable. The producers, PVP, demanded reimbursement of their losses and the whole affair was said to have been awful. “I am not allowed to comment on this,” she says. But what according to her was the real reason behind the failure of ‘irandam ulagam’? She says, “I loved the film, the story and its concept. I think the only place where it could have gone wrong was in the VFX department. I think what Selva wanted and the end product were two different things. And it’s surprising that a film like ‘Interstellar’ is appreciated so widely but an Indian film is not.”
According to Gitanjali, Selvaraghavan never allows to let himself down. “He always says, never let yourself down, no matter what. Just be honest to yourself.” And when you ask why is Selvaraghavan slow in making his films, she completely refutes that. “It’s actually a misunderstanding that he takes a lot of time. Directors take variations when filming. For a particular shot, they have about 25 variations. But Selva does only one. He is very particular and very clear about what he wants from his shot. He calculates the timing perfectly. ‘I want you to lift your eyebrow at this point, I want you to turn your head at this point, I want you to lift your hand at this point, and I want you to move your lip at this point.’ He has an eye for detail. He knows precisely when it should be a mid shot, wide angle or close up shot. The only place where he takes time is the framing part of it. He wants what he wants perfectly within the frame. He completed ‘Mayakkam Enna’ in 50 days. He filmed ‘irandam ulagam’ in 120 days. Dhanush and Richa picked up his visualization just like that. There were hardly any retakes. And why ‘irandam ulagam’ got delayed was because of the producers ‘strike. He wanted bulk dates from Anushka to shoot in Georgia. Everything was sorted when the strike happened. And after that it became difficult to get her dates. But he filmed a project of that magnitude in 120 days.”
About brother-in-law, Dhanush and her co-sister, Aishwaryaa, she says, “I liked Aishwaryaa’s recent release, ‘Vai Raja Vai’ and I am happy about Dhanush’s success. Working together has never crossed our minds. In fact, whenever we meet we speak about everything else other than work,” says Gitanjali as she signs off.
The sister of Duchess of Cambridge, Pippa Middleton has turned designer for a cause. The pretty lady has tied up with a British fashion designer, Tabitha Webb.

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There was a screening of the Movie “Mass” by GRT Hotel for a special invite only list of people. Here are some pictures of the evening.
This Waffle joint has newly opened in Adyar that has waffles to die for. With an exciting menu of savoury waffles and pancakes this is a place to check out.
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The F Club and Lounge launched last week with a packed club for the night , they had a great start , The international brand that has finally hit Chennai , came in with style. The Club had great music , wonderful ambience and a must visit !
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Possibly one of the most renowned names in Asian cuisine in the culinary circles in India, Chef Ashish Singh is the most recent driving force behind the success story of Pan Asian, ITC Grand Chola, Chennai. His intimate knowledge of Japanese culinary art makes him one of the most respected in his field of expertise – recreating a form of cuisine that is not only old, but also ever-evolving and ultra sensitive.

Chef Ashish Singh started his professional journey from Asian hotels where he worked for three years with various Japanese sensei’s imbibing himself with technical skills and the deep mystery of Japanese cuisine. His culinary journey took him to ITC Maratha Mumbai, where he was instrumental in creating the first live sushi bar for ITC Hotels. A well travelled chef, he then practised his art at the ITC Maurya in Delhi.
His epicurean adventure reached new heights during his stint in Singapore where he expanded his repertoire of ingredients and techniques making him a veritable warehouse of Japanese secrets. On his return, he was instrumental in crafting the menu for My Humble House and its successful opening. After journeying far and wide he is now at the ITC Grand Chola, Chennai heading the kitchen brigade at Pan Asian, which continues to thrive under his guidance.
Molecular gastronomy was a rage around 5 years ago. How do you see the trend progressing now?
Although this is a trend that came into vogue some years ago, it is still developing. It started out being used in oriental cuisines but as the trend is developing in India people are getting more aware and experimenting with it in different types of cuisines. People in India are still learning to accept this technique of cooking as there is a lot to experiment with.
Do you still follow this method in your kitchen?
Yes of course, it helps in making dishes more appealing to the eye. Molecular Gastronomy is not a way of cooking but it is a way of adding theatre to an already existing dish to give it that wow factor. It focuses more on the presentation of the dish rather than the actual cooking.
How did you develop an interest in this culinary technique?
My interest in molecular gastronomy began when I was in Tokyo last year learning about the Japanese style of cooking. I noticed that the kitchen had a section where they were using this technique and was intrigued. I then stayed back to learn the skills properly and perfected them before returning home to India.
What is different from your kitchen and the kitchen of other well-known chefs?
Asian cooking is always progressive; we serve Japanese, Thai, Malaysian, Korean and Chinese cuisines here at the restaurant. We follow the authentic style of cooking. We also work on authentic presentation for each dish; we try to keep it as rustic in flavour as we can with a modern touch to how it looks. All our ingredients are outsourced and imported from these countries therefore making the food authentic. We also have a studio kitchen with an experimental menu.
I sit down every once in a while, with my team, and brainstorm about various ways to use skills learnt about molecular gastronomy to experiment and make food interesting to the eye, as well as to the palate.
Could you describe some of the best dishes you have created?
There isn’t a best dish, I would say, but more a particular ingredient. I have really enjoyed working with sea urchins. In Japan they are a delicacy and there is a lot you can do with them. Some of the dishes I have created using this unique sea food, I think are my best.
How important is it to evolve in the food business? Do you think too much modernity and evolution dampens the authentic taste of food?
There is definitely modernization in the food industry and it does affect the authenticity of the food. But I feel there are ways to merge the two. For example molecular gastronomy is not a way of cooking but it is a way of adding drama to an already existing dish. It focuses more on presentation, but alters taste only marginally. This is one way you can make the two sides of this spectrum meet.
What are the new flavours/ingredients that one is experimenting with in India today. Can you pin-point any one or two items or ingredients or is it a trend that one usually follows?
I work largely with seafood and I am very keen to find various kinds of fish or any seafood that are in season. I get them imported from specific regions. I have noticed that chefs across the city and country have been experimenting with newer and different sea food like sea bass, sea urchins and so on.
What is Chef Ashish Singh known for?
When I cook I believe I put my soul into it. I don’t believe a dish can be created alone; it requires the assistance of my team, they all understand the vision I have and help me create it. I am open about the various things that go into my dish and more than happy to take suggestions from my team.
A message for young aspiring chefs?
One thing they should know is that there are no short cuts in life and in the kitchen. You need to get your basics absolutely perfect before you can reach any higher levels of cooking.
Hard work always pays off.

“My mother was born in what is today Pakistan.
A product of the partition, her family would resettle in Northern India shortly after 1947. My father was the only literate person in his family. My mother would go on to get her Master’s degree. And my dad would get his PhD and become the first person in his family who could read and write.”
And then this idealistic young man would relocate to a land of opportunity – the United States of America with 24 dollars in his pocket in the early sixties. Convinced that in this world, it’s not your position but your disposition that matters, the Vermas, plodded on. Today one of their children is the US Ambassador to India, overseeing arguably the largest U.S. Missions in the world, four consulates across India and nearly every agency of the U.S. government. Meet Richard R.Verma, lawyer turned diplomat and the first Indian American to be posted to New Delhi as Washington’s envoy.
When the Obama administration announced Verma’s appointment after a six month hiatus owing to Nancy Powell’s truncated tenure in the aftermath of the Devyani Khobragade flashpoint, a Huffington Post headline screamed: “President Hits A Home Run.” Just as well as President Obama once quipped that in foreign policy, sometimes “you hit singles, you hit doubles; every once in a while we may be able to hit a home run.” The average waiting period for a Senate confirmation for nominees cleared by the Senate Foreign Relations Committee is 237 days. Quite remarkably,Verma made it in a week! “It is a great honour to return to the country where my parents are from some 50 years after they first left here.”
The appointment may have been smooth sailing but his early years were rough. “My brother, three sisters and parents – stuck together like glue, having fun, getting through the tough times, but settling into our new home and making new friends in Pennsylvania. It really does take a village to make it and we had so many good friends, relatives and neighbours who helped us along the way.”
Armed with law degrees from Georgetown University Law Center (LLM) and American University’s Washington College of Law (JD), Verma went on to serve the U.S. Air Force as a Judge Advocate and even earned the Meritorious Service and Air Force Commendation medals. Private practice caught his fancy and he became a partner at the global law firm – Steptoe & Johnson and later Senior Counselor to the Albright Stonebridge Group. But his real calling seemed to be public policy and diplomacy. Verma functioned as the Commissioner to the Prevention of Weapons of Mass Destruction and Terrorism Commission and as a Co-Author of their landmark report – “World at Risk.”. As a former Assistant Secretary of State for Legislative Affairs in the Obama Administration, he led the State Department’s efforts on Capitol Hill and served as a senior member of Secretary Hillary Clinton’s team. Not to forget assignments as the Senior National Security Advisor to the Senate Majority Leader, Harry Reid and in the House of Representatives for longtime Chairman of the Defense Appropriations Committee, Jack Murtha.

Just how diplomatic can he be? I put his skills to the test with carefully crafted ‘lawyer to lawyer’ sort of posers. Sample a few.
Was President Obama’s parting note of caution to India to guard against sectarian divisions based on reports of recent incidents like attacks on Churches in Delhi?
“President Obama gave a very clear vision of how both the United States and India share democratic values and are built on inclusivity and diversity. Those values are what create economic growth, and allow people to live freely. The President offered his remarks in a spirit of partnership.”
How has President Obama’s recent visit to India bolstered Indo-US ties on the geo-political front especially with regard to our fight against terror?
“Counter-terrorism cooperation is a pillar of our partnership with India. President Obama and Prime Minister Modi are committed to make the U.S.-India partnership a defining counter-terrorism relationship for the 21st Century. They expressed deep concern over threats posed by groups like Al Qaida and ISIL and called for eliminating terrorist safe havens and infrastructure, disrupting terrorist networks and their financing, and stopping their cross-border movements. Our counter-terrorism partnership with India has deepened since the 2008 Mumbai attacks and has the potential to expand further. We will continue to engage India through the Homeland Security Dialogue and the U.S.-India Joint Working Group on Counter Terrorism”
What are the stumbling blocks to the aspiration of achieving $500 billion in U.S.-India bilateral trade? You had mentioned intellectual property enforcement as a concern. What about red-tapism in India?
“ Our annual trade already amounts to $100 billion, which represents a very significant increase over the last several years. We look forward to increasing this figure to $500 billion. In January, President Obama and Prime Minister Modi affirmed their shared commitment to facilitating increased bilateral investment flows and fostering an open and predictable climate for investment with a high-standard Bilateral Investment Treaty (BIT). U.S. Foreign Direct Investment in India already amounts to about $25 billion. Indian FDI in the United States has already gone beyond $10 billion. A high standard BIT could help us increase these investment figures dramatically. Our companies are eagerly watching the progress on the Goods and Services Tax (GST), the proposed bankruptcy code, as well as movements on simplification and predictability of taxation. We support India’s goal of developing an IP policy that aims to foster predictability, clarity and transparency for inventions and creations.”
It’s not easy to make a veteran diplomat give you a juicy headline! But having moved away from mainstream news, that was not my agenda.
Despite his tight schedule, the Ambassador maintains an active social media presence with regular tweets @USAmbIndia and posts on facebook.com/India.usembassy. “I know that India’s social media is an increasingly influential space. I noted with interest how Prime Minister Modi has used Twitter so effectively and that there are now over 100 million Facebook users and over 40 million Twitter users in India.” As I browse through his tweets, I gathered that he likes South Indian filter coffee and has been impressed by the Nehru Memorial Museum and the Nizamuddin Sufi Shrine.
How different is law from diplomacy? A handmaid or diametrically opposite? “I think there’s a close connection, particularly today where international law, institutions, customs, and norms matter more and more”. With an attorney wife, “two lawyers in the family makes for some spirited debate around the dinner table!” The eyes of his twin angels and an elder daughter light up whenever stories of their grandparents in India are recounted.
A few years ago, Verma was ranked among the Top 50 Most Influential Indian Americans. In the five months that he has been in the hot seat, that ranking has probably reached the top; also as the most unassuming Indian American leader. After I had emailed my request to feature him in this column, courtesy my good friend Vikram Raghavan, Lead Counsel at the World Bank in Washington DC, I got a very warm update from the Ambassador: “Sanjay, I haven’t forgotten about the interview.” I’m sure that grace and humility has a lot to do with his early struggle in life. “That’s the American story – and increasingly the Indian story. So, I won’t forget those beginnings. And I will continue to work hard to ensure others have the chances I was given too.” Quite like his President.

Sanjay Pinto is a Lawyer, Columnist, Author, Public Speaking Mentor, IVLP alumnus & Former Resident Editor –NDTV 24×7