Master Home Chefs 2020



Kashika events in partnership with Taj Vivanta MG Road organised “Master Home Chefs” 2020. ARTHI SINGH RATHORE Won the Master Home Chef 2020 title and HIREN MODI was the Runner up.

Kashika events in partnership with Taj Vivanta MG Road organised the “Master Home Chefs”. The virtual auditions and round #1 started in mid October, which was judged by Chef Arjun Yadav an award winning executive Chef at Taj Hotel, MG Road, Bangalore and Kajol Bhatia – Mrs Asia International 2018 and founder of Kashika events.

Out of 33 participants, 21 participants qualified for Rounds #2 where the participants had to prepare the dish at home and reach it to Taj Hotel for the tasting by the Jury- which included Chef Arjun, Indranil Mukerjee, a restaurateur and food connoisseur, Mahesh Veg food connoisseur, NTDSWAAD and Sunaina Valecha, Coordinator NTDSWAAD.

At the end of this, 8 Finalists and 8 subtitle winners were decided on the basis of presentation, aroma, taste, flavors, texture, concept and more.

The final cook off round for the 8 Finalists was held at Taj Vivanta, MG road, in 2 batches. Keeping in mind the current situation and safety measures, only 40 guests were allowed.

The event was presided by Arjun Yadav, award winning Executive Chef, Taj Hotels and Chetan Kamani, Founder & Director, Footprints Realty Pvt Ltd – Grand Officer of the Chaine des Rotisseurs.

Talking about the initiative, Kajol Bhatia, Founder Founder Kashika Events and winner of Mrs. India, and Mrs. Asia International charming 2018, The purpose of Kashika is to provide a platform for individuals to evolve and shine Master Home Chef being one such initiative where passionate home cook get an opportunity to explore their capabilities and outshine. As a pageant winner, my endeavor was to empower many such individuals, who are looking for an opportunity and am elated to have realised my dream through Master Home Chef.”

Winner of Master Home Chef 2020 ARTHI SINGH RATHORE said, “At the start of this event, I was extremely excited and nervous because cooking under a timeline is a whole different experience by itself. Cooking through this and winning this event, has humbled me, has me extremely excited and has left me some precious learnings. Thanks Kajol and Kashika events and for this amazing platform and opportunity.”



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