The city’s connection with Chinese food is generations old, following the Chinese settlement in the heart of Bengaluru. Chowman Launches 3 cloud kitchens in the bustling hubs of Whitefield, Arekere, and CV Raman Nagar. But with the gradual appropriation, the dishes have found an Indian bend to its flavours. Meanwhile, Chowman has endeavoured in bringing a bend to the food narrative by initiating traditional, authentic Chinese onto the Indians’ plates.
After perfecting their game in the last 10 years, as the pioneering brand to introduce Oriental flavours of China in Bengal; and with the roaring success with its delivery outlet in Whitefield; Chowman is all set to win hearts and food palettes in Bengaluru with their everyday, exotic dish.
So get ready to give those taste buds a treat, with a wide range of made-to-perfection Chinese dishes. Coming up with dine–in outlets at different locations in Bangalore. The menu ranges from dishes like Kolkata Style Chilli Chicken Black Fungus & Mushroom in Chilli Soy Sauce, Pan Fried Chilli Fish, Wine, and Crabmeat soup, Butter Garlic Fish, Mountain Chili Crab Claws, Chicken Lat Mai Kai, Shanghai Noodles, Kung Pao Chicken along with a variety of lobster, prawn, lamb, crab dishes.