It could not get any more authentic!
Starting 1st September till the 10th
Unravel the delicious secrets of the Arcot heritage.. Guest Chef Manjula, who is well known for her crafted recipes of the region, is here at Navaratna to take your tastebuds on a traditional journey.
Guest Chef Manjula and Chef Nandakumar, Executive Sous Chef Le Royal Meridien welcome you to Navaratna Restaurant @ Le Royal Meridien Chennai to enjoy their sumptuous creation of Arcot specialties from 1st to 10th September.