Twisted Telangana Tales: Deccan Canteen


Deccan Canteen, which recently opened its doors for the city, is the first restaurant in Hyderabad that serves authentic flavors from South India in a modern setting with a wide range of premium alcoholic beverages.

Located at the heart of the city, just off the Jubilee Hills check post, this is a must-visit for foodies.

The restaurant’s menu boasts of the most popular dishes from Andhra, Telangana and Rayalaseema regions including classic combos, curries, appetizers, desserts, Biryani and more. The highlight, however, is the exclusive collection of regional varieties of pickles offered complimentary to customers. A trolley filled with different kinds of pickles – from chicken, prawn to mango and garlic – are available to pick from. Another plus point of the place is the pricing, which is very affordable and pocket-friendly. Look out for the ‘Devadasa Menu’ that serves alcohol and signature cocktails with a regional twist.

Their decor has been created keeping a traditional yet upscale and classy feel, that reflects a new age approach to a classic cuisine that’s on offer. This definitely is a perfect destination for families and friends to unwind. 

The idea of Deccan Canteen sprouted from the lack of places that not just serve authentic South Indian food but also provide an ambiance that is suited to the modern audience who are always on a lookout for a fresh experience. Drop by reminiscent local, home-cooked delicacies but in a completely modern setting.

Address: 4th Floor, Guru Raghavendra Building, Jubilee Check Post, Jubilee Hills, Hyderabad

Ph: 040 33165011

Timing: 11am-3pm and 7pm-11pm

Price for two: approx Rs 1000 for two



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