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Ingredients:
- 1 large sweet potato
- a glug of olive oil
- 5 cherry tomato, quartered
- juice from 1/2 lime
- small handful coriander leaves
- salt + pepper
- a small handful of red cabbage, thinly sliced
- 1/2 avocado, sliced
- a few pomegranate arils
- sesame seeds
- tahini (optional)
Instructions:
Preheat the oven to 200°C. Place the sweet potato on a baking tray and drizzle with a bit of olive oil. Roast for approx. 45-50 minutes.
Take out of the oven, a slice lengthwise. Add the avocado, and red cabbage. For the salsa, combine the tomatoes, a few chopped coriander leaves, lime juice and salt and pepper. Add to the sweet potato. Garnish with pomegranate arils, sesame seeds, and optionally a bit of tahini.
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