Advertisement
For the Hot Sauce
- 75ml Sweet Chili Sauce
- 1 Tbsp Honey
- 1 Tbsp Light Soy Sauce
- 1/2 Tsp Fish Sauce
- 1/2 Tsp Spicy Paprika
- 1 Tbsb Cider Apple Vinegar
Instructions
- Preheat your oven 130ºC
- Ensure the chicken wings are very dry and then place in a bag with the baking powder, oregano, salt and paprika blow up the bag and shake to coat all of the wings with the powder
- Place the chicken wings presentation side down on a grill pan and bake in the preheated oven for 30 minutes
- After 30 minutes flip them over and cook for a further 30 minutes with the oven turned up to 200ºC
- Mix all of the ingredients for the hot sauce in a pan and cook over a medium heat to reduce for 15 minutes
- I like to blitz my hot sauce in a mini blender to allow it to coat the wings a little more consistently
Advertisement
