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Pam Mehta: The Sultan of Strings

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Designer Pam Mehta showcases bridal finery at its best with her new collection for the Indian bride…

 

With a gorgeous infusion of colours, embellishments and fabric Kisneel by Pam introduces its new collection for the 2013 bridal season. The collection marks the infusion of colors, embellishments and fabric, brought together by Kisneel’s trademark thread-work. Each ensemble defines sophistication and glamour with classic designs and embroideries receiving a modern twist. Asymmetric cuts and experimental draping is also given an upbeat representation.  Swarovski crystals, semi-precious stones, sequins, tassels and hand-made beads along with fine embroidery in gold and silver threads complete each look. The perfect blend of traditional and modern designs – essentially glamorous yet very wearable can be seen through the use of embellishments and fabrics.

 

The use of georgettes, chiffons, satin silks and nets make each silhouette very wearable, sensual and thus complementing the look of the garment. Anarkalis and gowns worked upon with intricate thread-work and feminine drapes, make for a glamorous evening-out. While the lehengas and saris are also given a contemporary and modern feel this season with a lot of color and texture blending. The color fiesta can be seen through the vast palette of colors used in Kisneel’s trademark color blending and blocking techniques. Wide range of pastels and primary colors tones are complemented with metallic hues, neon’s and antique textures. Also a wide range of warm tones like reds, oranges are seen. The collection also has a dash of blues, greys and purples to appease the ever so stylish Kisneel by Pam fashionistas.

 

Pam Mehta’s label Kisneel by Pam focuses on styling the modern Indian woman in a relaxed couture with a global appeal. With Pam’s stunning collection, Indian couture gets a modern twist with experimental draping and a vibrant palette of colours.

Senco oozes mystical glamour

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Senco Gold promises an evening of glam and glimmer with their alluring range of classy rings…

 

There is but a certain charm about cocktail rings that gives a woman an incomparable radiance. Presenting a stunning range of classy rings, Senco Gold enhances the beauty and charisma of any woman with their all-new exquisite rings which are now available at Senco’s luxury stores. A perfect blend of modern, mystique and contemporary glamour, these rings are what every girl dreams of. The cocktail rings from Senco showcases an unusual statement that each piece is a timeless classic. The collection exudes that opulence and elegance that every woman aspires for.

 

Price: 20,000 onwards

 

Availability: Delhi, Mumbai, Eastern India

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Alpana Gujral’s Old World Charm

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Asmita Aggarwal is whisked back into an era of grandeur and opulence as she speaks to Alpana Gujral about her Mughal-inspired jewellery..

 

Etched in time and history are the many quaint stories of how the Mughals took India by storm, ushering in an era of not just traditions but a majestic grandeur too. Alpana Gujral eloquently depicts the same beauty of the Mughal Era in her fine jewelry collection. Her avant garde designs are an inspired contradiction – a paradox of old world charm with modern day grace. “The embodiment of affluence lies in quality not in flash,” explains Alpana whose collection is considered quite over the top in design, yet tasteful; exhibiting the perfect balance of modest sophistication and intriguing vibrancy. Hailing from a family of artists, Alpana’s discerning aesthetic values in patterns, forms and lines is telling of her artistic upbringing. The subtle intricacies in her designs reveal her rich lineage, tempting you to accompany her back to the Golden 20’s.

 

The Golden 20’s collection is a physical manifestation of the yin and yang concept.  Opposite components meticulously composed to come together in harmony.  Expect the unexpected.

 

Price – On Request

 

Available at: Alpana Gujral

16 Feroze Gandhi Road

Lajpat Nagar – 3, New Delhi

Aharin’s royal roots

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Designer duo Prasansha Saha and Ashish Tagra speak to Asmita Aggarwal about Aharin, and how Indian motifs and history continue to inspire the two…

Deep-rooted in crafts and culture, Aharin is a brand that aspires to break down all boundaries and bring together a close-cultural outlook. Aharin literally means a collection of beautiful things brought together by the diverse duo Prasansha & Ashish. They started their endeavoring journey in May 2011, building a strong influence towards Indian traditions.

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The collection uses hand drawn bold motifs sketched by Prasansha herself. The motifs are then worked upon by a class of antique embroideries, traditional silhouettes, a strong play of hand dying and colors to add the Indian festivity to it.

Every piece is created with a view to relate to the culture and feel a deep sense of royalty. Prasansha and her majestic work are inspired by Indian crafts. She had worked with major cluster development of Bidri, block prints and an exquisite work of Zardozi, cotton blends, and colors. Her style and sensibilities awaits an era promising more than just fashion and style.

“I design because I feel for it” says Prasansha, a NIFT graduate with the recognition of Most Creative Design Collection and the Persis Khambata Award in 2007. “I love what I do and I can relate myself to it,” she stresses on what inspires her creative streaks and designs.

While Prasansha uses hand-drawn motifs, Ashish embraces an aesthetic approach to every detail in design. A curator with an extraordinary skill-set, he always creates a piece of history in his visionary approach. The bold Indian look, antique costumes, and the traditional drapes & dresses of the Royal is what expresses Ashish’s interests at best.

Shop this designer at various designer outlets and exclusively at their Web shop at www.aharin.com/shopnow.

Price range: Rs 24,000-36,000

The hottest DJs down south

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Live music, live fun. Four DJs, four stories. Kirthi Jayakumar takes you on a musical journey with four of Chennai’s hottest disc jockeys!

DJ Riyan, 10 Downing

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Passionate about all things musical, it was only natural for Riyan Ahmed to become DJ Riyan. “My passion towards music has been there for a really long time and when I got the right opportunity I decided to explore it further by becoming a DJ and entertain people.” Unlike those who just take to the field without training, Riyan decided to make the best of his talent by honing it professionally, and went forth to take on a couple of courses. “I finished my training from a DJ school called as “Radioaktive” headed by DJ Mike. Later, I explored by myself by doing my own remixes and live mash-ups.”

Starting out early, Riyan realised that there were some roadblocks on the way, and that it was not as smooth or easy. “Initially it was very difficult to grow up because there are so many DJ’s already in the industry and freshers were not entertained much.” By and by, as Riyan earned a name for himself, he fast became one of the renowned disc jockeys in the city.

Having been a DJ for a while, there have probably been a lot of memorable moments. Ask Riyan to share some, and he says, “Well, it was the pre-Valentine’s day Bash at 10 Downing, in 2011. It was HOUSEFULL! I was very new to the industry and people really loved my music. They started cheering and shouting my name out which was something that really shocked me – I did not expect anyone to know me! I was on Cloud 9 because of that! I can never forget that night because after that night my name had reached many people.”

Riyan’s creative process hinges largely on the crowd he works with, and all that they want out of their experience at the pub. “It totally depends on the crowd and on what they want. The track needs a lot of energy, most of the time, and the tempo has to be maintained. I select my music randomly and I do a lot of live mash-ups.” Inspired by his family, his friends and the crowds that he works with, Riyan finds that their cheers are all that motivates him the most.

Music is a very personal experience for each person. For Riyan, music is life. “Music means a lot to me. It is my oxygen and I cannot live without it. Music for some is just time-pass, for few it is a way to chill out and keep them calm. For me, though, it is my bread and butter.”

To anyone with a passion for the career, Riyan offers a very simple piece of advice. “All I would tell them is to just concentrate on their work, as there are a lot of people who will be ready to put them down. If they can just hold on to their passion for long, success will automatically follow them.”

DJ Karty, Illusions

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DJ Karty’s music has an infectious charm about it. You simply cannot sit back – the energy is too vibrant to ignore. “I had and still have many friends from the music circle. When I hang out with them, all they talk about is music. I also started developing a lot of interest towards music – and since I have always loved listening to music, I was updated with new releases even before I was a DJ. Slowly this interest transformed into a passion and I turned DJ!”

Not having trained himself formally, Karty looks up to his Guru or Master – his close friend DJ Cyruz. “He is a resident DJ at Extreme Sports Bar, Banglore. He taught me all the basics of DJ-ing. A lot of my other DJ friends helped me learn the technical aspects of it.”

Disc Jockeying is not as simple as one would think – a rather nuanced field, one needs not only music appreciation, but also an understanding of the different genres of music. “There are a thousand different genres in music – like RnB, hip hop, EDM, commercial and so much more. It was difficult for me to understand the differences between all these different genres at first. Another main challenge was to understand what the crowd would like or want or expect.”

From getting to play one-on-one sets with his Guru, Cyrus, to doing an opening set for Tuhin Mehta aka Brute Force, who is one of India’s popular DJs and a Brand Ambassador for Pioneer, Karty has had many a moment when his music was appreciated by the best in the field. “I love playing for New Year nights. Each person in the crowd looks so happy and energetic, and is always looking for the craziest night ever. I also feel pumped up to play my tunes.

Karty’s USP lies in his love for happy tunes. “I mostly use bootleg remixes, funky tunes and do live mash ups – this is one of my favorites!” Inspired by the happiness that the people in the clubs he plays at, Karty is overjoyed when he sees them happy and pumped up. “Some come up to me and tell me that I played an awesome set or that they enjoyed the night, which inspires me to give my best!”

From being a person who listened to music according to his moods, to becoming one who can change other people’s moods with his music, Karty has come a long way indeed. “What I am today is all because of music and my career I chose. I am glad I followed my passion!”

To budding disc jockeys and people working towards making a career out of DJ-ing, Karty has some sound advice to offer. “In the beginning itself, make sure that you try and choose a style of music for which you can give your full effort, with which you can connect yourself and add your creative elements. Try to understand the pulse of your crowd and play accordingly!”

DJ Amar Jacob

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Head to the partying circuit and say “Amar Jacob”. There won’t be a soul in the room who won’t know him. A disc jockey with a “niche flair”, Amar could rightfully be the uncrowned monarch of DJ-ing. “I’ve always been fascinated about how just a person behind a console can pull the strings of the rest on the floor to put them all in the same page to experience something positive, vibrant and soulful. That I feel is a magical confluence of something amazing. That is power only music can instill. That’s where it all started. There are only a few things I find more passionate about, frankly.”

When Amar was just in his first year at college, he bought himself a Hercules RMX, a console. “I remember thinking that it was one of the best things that an 18 year old could ask for, something like a super-bike or a supermodel or whatever else you probably yearned for when you were that age. I found that playing for my friends more ideal and most fun, because they would mirror the most honest feedback. It all began from there – the mixing, matching, all of it.”

Starting off wasn’t a challenge at all. Amar’s interest in music took him far. But there were some crests and troughs in the process nevertheless. “Tastes and trends in music are forever varying, just like fashion for instance. Keeping in touch with it is challenging. But then again, if you like what you’re doing and have enough quota of passion going for it, barely anything feels like work!”

Among the myriads of moments in his journey so far, Amar has a couple of memorable ones in mind. “There is nothing quite as ecstatic as the magic that soaked my spine at my first psychedelic/progressive experience, which happened at Escape. In the midst of all the mixing and madness, you open your eyes for a moment to see flashes of adrenaline, excitement and a smile infested audience. All the motivation an artist can possibly ask for to start with. And private parties, oh private parties!” You can palpably see the effervescent energy that music holds for the artist, and it is infectious. How does his creative process pan out? “A great deal of creativity emerges out of spontaneity, at the spurge of the moment, at the blink of an eye. Music just like any other art has a lot to do with responsiveness. I’ve always had an eye out for how the audience reacts. I just go with the flow and try and try not fighting the tide, it just happens.”

Inspired by music itself, Amar says, “What makes you scream, jump, break a sweat, tap your feet, do the vertical head-bob and do that thing you do with your hands inspires me. Music means nothing less than everything to me. It just wants to give and has nothing to take. There are only a few things in this world like that!” To the many fans of his, and to budding talent out there, he says, “I’m not sure if I’m in a place to advice. But, in a nutshell – what’s making you cry, scream, jive and shake all over like a jelly fish, will probably make them too. ‘Listening’ is a beautiful sense, use it.”

DJ Zen

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With over seven years in the business, DJ Zen is one of Chennai’s most prolific commercial DJs in the corporate and private event sector. With unconventional styles of music that have helped him work his way up through small parties to high profile events in the city, he is also into VJing, or live video mixing. “The interest in music and to explore different genres was there right from school days. I was a part of a Non-profit organization in college, where once in every month or two we used to have some cultural events. I always go to the DJ there asking for new songs, but he never had most of them. That was when I started making CDs of my favourite music and started carrying it every time we had a program and gave it to the DJ. He was quite impressed and taught me the basics of the DJ console. Every time he took a break, I stood in the console like a DJ and it felt great.” Zen explains his beginnings.

As long as a decade ago, Chennai barely had a proper institute or training program for DJs. “It was all a result of experimentation and tips from other DJs I met through my friends. I learned everything there is through tutorial videos, and applied the knowledge whenever I got a chance to touch the real deal. Later, I bought a console of my own and made a small setup at home to train myself.” He explains.

While listening to a track, DJ Zen makes it a point to take note of a few things such as the type of bass-line, the tempo, the key and the energy it produces. These details are very essential to create a perfect play-set. “Since I am more into the commercial scene, I need to keep myself updated with the current chartbusters and the best remixes available. I have subscribed myself in various music related websites and I follow my favourite artists on twitter as well. For some songs, I make my own remixes and make sure that they are more dance-floor friendly. It is not always the Billboard 100, but there are a ton of ignored older treasures out there, that it all ultimately boils down to the fact that you just need to know when to play what.”

Inspired by the people before him that dance, forgetting everything else while jumping up and down in perfect synchrony with the music he plays, DJ Zen explains, “The relationship between a DJ and the Dance floor is a perfect equation. Feeding off the people’s energy and them feeding your energy, it is a blissful experience. Every time I stand behind the console, the only thing I say to myself is, let us all have a good time.” For DJ Zen, music is an experience of a lifetime – something that is beyond verbosity. “Like most things, it is very hard to slap a single word or phrased definition on music due to the fact words and concepts are so variable, and potentially vague (and subjective). But if you want me to, then I will define music as a sound that pleases, uplifts, nurtures and inspires my senses.”

To all those that would like to follow his footsteps into the profession, DJ Zen has something simple to say. “It is not only about playing music, but that you need to focus on producing your own sounds as well. That’s the only way to stand out from the crowd, especially when you look at the amount of people trying to get into DJ-ing these days. They have to do something more than just play sound recording. A DJ must be a combination of performer, music lover, composer, conversationalist, equipment manager and businessperson.”

Time for some Scandinavian drama!

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Bothersome ManThe Bothersome Man (Den brysomme mannen)

Year: 2006

Language: Norwegian

Director:  Jens Lien

Cast: Trond Fausa Aurvag

The Bothersome man is a cryptic Norwegian film. We feel as if we are in someone’s dream while we are watching the movie. Or nightmare. You can take your pick. Andreas (Aurvag) is a youngish man who is driven through a vast expanse of land to somewhere which looks like the middle of a desert. A huge welcome sign is put up on the solitary house in the middle. From there he is taken to an apartment complex where he has been assigned accommodation. He is told that he will work as an accountant for a company.

He then joins the company where he is greeted warmly by everyone, especially his boss. He is given a cabin to work out of. Throughout we feel a pall of gloom descending on the movie. There is a palpable sense of despair and sadness that seems to emanate from Andreas. He seems as if from a different world. I felt like he was constantly thinking of how to escape the mundane normalcy of his existence. Slowly things start becoming absurd. Andreas sees a man dead, stuck on the pointed grills of a wall, his innards tailing out onto the street. He begins a relationship with a woman, and moves in with him. Everything seems robotic, everyone else seems incapable of feeling much, his girlfriend included. He tries to escape this by dating another woman, only to find that she is as unfeeling. He tries various ways to get away from his existence – cutting his finger in a cutter, trying to jump in front of a train and so on. Where is this movie going? I don’t have much else to say. Those who are genuinely interested in the art of moviemaking and the exploration of unlikely themes, well, this movie is for you. For everyone else, you could test your patience…and how far you are willing to stretch your mind!

Verdict: Slightly depressing, extremely provocative movie.

Rating: 3.5stars

Hot: Leaves a lot of room for thought.

Not:  Not everyone will have the patience for this.

Spin to win at Illusions!

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One of the most sought after nightlife locations in the city of Chennai, Illusions the Madras Pub has certainly been making a name for itself these past few months. Having recently celebrated one hundred nights since its initiation, it is evident that Illusions and its staunch patrons are here to stay. What’s more, Illusions has introduced a novel concept in the form of The Madras Wheel – akin to the Wheel of Fortune, where patrons get to spin a wheel that decides what perks and freebies they’re entitled to.

Initiated with the intent to create a unique pub culture in Chennai city, Illusions certainly has found many ways to keep their patrons returning week after week. From run-of-the-mill Ladies Night Tuesdays to the not so conventional Quiz Night with popular RJ Rohan Sen, the schedule at Illusions is constantly evolving.

The Madras Wheel, Illusions’ latest addition, is closely related to the vibe of Chennai city, says Anek Ahuja, Director at Whoa Mama Design, the think tank behind the design elements at Illusions. “We wanted to give people a reason to keep coming back, while maintaining the theme of a throwback to the Madras of old. What we’ve tried to do with Illusions as a whole is to try and create a illusory perspective of what old Madras used to be. We were looking to bring that concept into a pub setting, albeit with a sleek and modern twist,” adds Anek. “With the Madras wheel, we chose to use an element that was closely related to the local culture of Madras – an old school cycle wheel, overlaid with brass and engravings. You can’t really go wrong with the concept of freebies — a patron could spin the wheel and stand a chance to get an entire round of drinks on the house, or even a free brunch,” says Anek. With the rave reviews we’re hearing about Illusions, we’re certain that we’d like to give that wheel a spin!

Check out the Madras Wheel here:

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A Melting Pot Of Designs

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Siddharth Kumar does a  round-up of the designs that graced the ramp at the PCJ Delhi Couture Week and the recently concluded Lakme Fashion Week and comes away awestruck.

The fourth installment of the hugely successful PCJ Delhi Couture Week (DCW) held recently at the capital showcased a melting pot of designs that were both on the cutting-edge of experimental couture while remaining deeply rooted in the traditional. We take a look at some of these stellar collections, heralded by the likes of Manish Malhotra, Ritu Beri and Sabyasachi. Here’s a round-up of the various designers whose work dovetailed both the spark of experimentation as well as an identity that is distinctly Indian.

Ritu Beri

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Ritu Beri drew on all of her Punjabi flair for DCW 2013, showcasing a collection that bridged Victorian-era gowns with over-the-top Punjabi exuberance. Ritu used an array of crystal embellishments and gota work, pairing them with jackets and ballroom gowns in a manner that can only be described as a Victorian crossover, Punjabi style.

Anamika Khanna

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Anamika Khanna’s flora and fauna inspired collection was a huge hit at DCW 2013, with fashion folk raving about her contemporary Western take on couture. With a collection that included sarees, jodhpurs and lehengas adorned with zardosi, lace and crotchet work, Anamika’s collection was well-received.

Manish Arora

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Showcasing the heavy use of bright-coloured digital prints on pure fabrics, Manish Arora’s collection titled Indian was his debut attempt at bridal wear, albeit for the unconventional bride. Partly inspired by the carousel, Manish melds kitsch elements with faux leather and zardosi sequins and crystals.

LFW proved worthy of every bit of the hype it generated, as several designers presented some of their strongest fashion statements on the ramp.

Manish Malhotra

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The opening night at this year’s edition of LFW was a glitzy affair, with the fashion baadshah of Bollywood Manish Malhotra kicking off the proceedings by showcasing a spectacular festive/pre-bridal collection titled Reflections. Using contrasting mirror images for the ramp, Manish’s collection looked to be influenced by the colours and textures of Rajasthan and the Kutch region and proved to be a fitting opener to this year’s LFW.

Sabyasachi Mukherjee

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The grand finale of LFW 2013 was heralded by Sabsayachi Mukherjee, with his Absolute Royal collection. A stunning Indian wear line, the outfits in this collection included waistcoats, sherwanis, jackets and kurtas for the men while the women’s line included heavy dupattas, glares and heavy jewellery. The likes of Nargis Fakhri, Kalki Koechlin, Sameera Reddy, Shraddha Kapoor and Jugal Hansraj were also present at the grand finale.

 

Live Act, Class Act

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Rohit Panikker catches up with Live Banned, an entertaining stage act from Bangalore and picks apart music, which is a unique blend of genres.

Live Banned is not your typical breed of live band.  As funny as it sounds, sometimes it’s almost impossible to do justice to a live act with mere words on a page. The problem usually arises when the act itself is so entertaining, you can write nothing but about how you felt rather than a prissy ‘review’ on how the music and the ‘ambience’ was! Take a look at the Facebook page of this five-piece act that’s garnered so much attention in less than two years of their inception, and you would get a pretty good idea of what you can expect from them on stage; “Live Banned is a concept. Live Banned is about entertainment. The band’s originals and medleys are popular for their humour that is sometimes intelligent and at other times atrocious. The performances are bold, flamboyant and energetic, influenced by South Indian music, Bollywood, Disco, Pop, Rock and Metal. The band satirises, restructures and twists popular music across genres and languages that appeals to everyone, from the man on the street to an audience from the corporate world.”Live Banned

Comprising Amrit Rao on vocals, Dheerendra Doss on drums, Dhruv Kumar on guitar, Siddhart Kamath on keyboard/guitar and Raveesh Trikey on bass, Live Banned derives inspiration from not taking themselves, or life too seriously.  According to the vocalist, “Live Banned is a live act and the music is nothing like you’ve heard before. We are shameless, we are mad, we are stylish and we entertain. We are always live and very, very loud. The ENT doctors love us. We are very nice people off stage and you are welcome to hang out with us!” Perhaps that should explain the irreverence with which they take to the stage, aiming to do nothing but just entertain.

And it’s not only on stage, but Live Banned has also built a reputation for themselves with their hilarious online videos and promos before their shows like the one they made before their Blue Frog gig or their Soda Studio promo before their Counterculture gig (“it is happening this Friday, after the dry day..ah nice,” invites Amrit in a hilarious Malayali accented impression).

Now, even after two years since they started, the band has not yet released an album, as is the norm. Amrit says, “We’re not sure if we would release a full-fledged audio album at all. The reason being, we are a very visual band and not just aural. The original tracks would make more sense with a video or at a live show. The songs were written to suit this idea, although it wasn’t a conscious effort initially. There will be a release but with a lot of visual content in the form of a DVD or even bigger. Some grand things are being planned and will be announced by the end of this year.”

Meanwhile, Amrit has gone on to release his solo project, and with a viral track called Sappa Matter Da. On the Live Banned front, they released a single called The Auto Tune, a song which Amrit explains, “is about not-so friendly, greedy, crazy, rude and mindless auto drivers in India. It’s a song the people of Chennai and Bangalore would relate to the most and brings out the anguish of auto passengers in India. After a decade of autorickshaw travel, there couldn’t have been a better subject than this to write about.”

So, what’s next on the cards for the band? “We are working some new compositions and focusing more on them to strike a balance between originals and the mash-ups. We will start shooting for our next music video ‘Death Dance’ sometime this month, which will be mainly shot in Chennai, Bangalore and Bombay and can be expected by the end of this year,” shares the vocalist.

“Parody is one of the things we do and it’s very evident. But our music and concept go beyond that,” explains Amrit about what they do. “We mash up songs, twist them around, shake them a bit and present them in the most unexpected way.” For a taste of how Live Banned can mash up a series of popular favourites, be it from your regular Tamil ‘kuthu ‘ songs or a David Guetta number. But the vocalist explains that even though parody is an essential ingredient in their act, their original compositions often tend to take a more serious issues, but yet again, nothing better than a load of sarcasm and satire to drive home a message. “Our originals are satirical and talk about issues that appeal to everyone, irrespective of the location, class and demographics,” adds Amrit.

Omega Launch

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Omega, the internationally renowned watch maker launched the latest line of Ladymatic watches in Chennai. The event was jointly hosted by Omega and industrialist and publisher Aruna R Krishnan. We especially love the Diamonds and Pearls Ladymatic worn by Nicole Kidman at the Cannes 2013, soon to make its India debut.

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The Orient Express at The Pan Asian

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 “Vidya, What an amazing experience!” Biswajit and Shalini, of the ForumArtGallery, tell me.

“I don’t think I have seen so much innovative cooking in an Asian themed restaurant before. It was an extraordinarily refined, interesting and excellent cuisine with great presentation, fantastic and researched combination of ingredients and flavours!”  Dominique and Andy chime in.

Our journey through the Orient at The Pan Asian in The Grand Chola was a totally incredible experience. My fellow travelers were Shalini of the Forum gallery and her husband Biswajit, and Andy and Dominique. Chef Vikramjit Roy led us through a food journey par excellence, that will remain etched in our collective memory.

Biswajit is a caboodler who creates endearing characters, layered with a sense of humour to give life to a happy congregation of people that populate his art. He portrays socially inspired situations with graphic detail. A professional cartoonist who has had solo shows in India, London and Malaysia, he has published in various magazines, newspapers and books. Shalini is a painter, sculptor and is the Director of Forum Art Gallery, who delivers a holistic art experience – Art exhibitions, Art consultations, education and therapy. She has exhibited her works in India and overseas in New York, Singapore and Malaysia.

Andy Crighton is the CIO of BNP Paribas in Chennai. Originating from Scotland, he has travelled extensively and lived in Europe and South America before settling in Paris. Dominique Rastoin, the quintessential French lady, beautiful and always elegant, grew up on her family vineyard in Provence and honed her taste for food and fine wine in her travels with Andy all over the world. Both complete Indophiles, they have spent their years in India travelling to see as much as they can of our country. All my four guests are self-confessed foodies, who travel the world and can name their favourite restaurant in any country.

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It is a near impossible task to describe the experience at the Pan Asian, Chennai’s latest Oriental restaurant, showcased at The ITC Grand Chola. The uber cool Chef Vikramjit Roy has crafted a menu that keeps a delicate balance between authenticity and “progression of food”. With his expertise and passion for food, he is sure to capture the imagination and hearts of all of us Chennaivasis! Chef Vikram has worked at various hotels all over the world and has headed the Wasabi in Delhi. This super fit biker is a fitness addict and runs an easy twenty kilometer every morning. We almost immediately become a part of his fan club, and that was even before we had begun to taste the incredible array of food that he would be sending out to us.

Chennai needs to totally forget any previous ideas of Chinese or anything Oriental and come to the Pan Asian knowing that they will become converts to Chef Vikram’s style of Asian cuisine. Banish all thoughts of ‘Fried rice and Gobi Manchurian’ forever and enjoy a diverse and complete gastronomic experience. We left ourselves in his hands and just sat back enjoying the champagne and conversation while the journey began through China, Japan, Korea, Vietnam and Thailand.

While we were waiting, we sipped martinis of Gin and Yozu, which was spicy, tangy and a very refreshing taste, with the rim of the glass dipped in soy salt served with freeze fried tomatoes. The Green Apple Carpaccio, with a red plum and Ponzu sauce was spicy and tangy with the sweetness of the apple coming through .It was flavoured with salted kelp and ginger. The Thai Banana Blossom Salad that came next had basil flavoured slivers of potato, with banana blossom. The Tofu Steak blended with avocado was chill dried on ice, a wonderful mix of edible chrysanthemums, and flavor of oranges – totally yummy. The Grilled Hockhaidu Scallop and the Corn patty were served with a mango relish and Korean Khimchi. This was presented with a ring of crunchy zucchini and looked almost too pretty to eat! But I can assure you that when the plates were removed we had eaten the last sliver of zucchini.

The Stir Fried Water Chestnuts were a masterpiece and stir fried in a light sauce, served with crispy lime slices and organic yam chips with sour cream; an amazing blending of flavours. The House Smoked Salmon was from the North Atlantic, smoky tasting, balanced with soft melon and salmon roe. Both Dominique and Andy gave an A Plus for these. For us vegetarians, there was an unbelievable spinach in a blended sesame sauce so creamy and delicious I could have eaten the sauce by itself!

Then came the soup served with great panache on a bed of Crunchy Green Apple pieces, Yuba and the soup was blended with a paste of Soya, Apple and Fennel; an delicious blending of flavours. All four of us were amazed at the superb blending of the flavours and textures. Chef Vikramjit sent out a Wasabi Sorbet, chilled to perfection, giving us a chance to change the tastes on our palate. The offering of Sushis came next, presented beautifully. A Spicy Shitake Mushroom Roll, wrapped in a sheet of Tofu, a Yellowtail Mango Roll, A Tuna Avocado Mango Roll each one with its own very individual flavor. Totally satisfying!

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The Baked Chicken Puff was excellent and light and crisply BBQ’ed. The Spinach and Mushroom Tart was superlative. The Prawn Har Gao was a spicy Sichuan style, rather crispy and tender, The Fish Cake too met with the approval of both Dominique and Andy, our two non -vegetarian tasters! Then came the ‘Piece de Resistance’ Chef Vikramjit’s masterpiece, the dessert. It was a Ghanian bitter chocolate, served with a coulis of mango and passion fruit, served with Spearmint ice cream, there was fruit compote and Japanese baby orange with buck wheat crumbles! An unbelievably delicious mouthful! We were happy that we chose to share one between us or we may have had to join Chef on his morning 20 k run the next day.! Our journey has been wholly satisfying, a gastronomic experience and we took back with us memories of our dinner that will bring us back to be with Chef Vikramjit at the Pan Asian very soon.

Using narrative techniques in art

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When one looks at old manuscripts, be it Indian or European, one finds that they were often illustrated with images reflecting the content of text of the manuscripts, these were called illuminations as they threw light on the written sections for those who could not read.

The Mughal emperors were great patrons of the arts and they had folios painted to illustrate their lives and times. The trend at the time was to tell an entire story in one tableau. This was one of the early ideas of narratives. This of course continued into books and finally onto comics and cinema today.

Art is a way of communicating and the narrative was the perfect technique to highlight different aspects of a point, even the great Ravi Varma, used mythical tableau, drawn from classical literature as the subject matter for his paintings. He was the first Indian artist to bring in a human anthropomorphic form as a point of reference.

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In Baroda from the faculty of fine arts, the most illustrious school of art in the country, Gulammohammed Sheikh championed the revival of the narrative with reference to the Indian miniature traditions. The idea of many parallel events in the same canvas using different perspectives in the same frame, while moving images out of the frame or cutting the image with the frame were ideas taken from the many historic miniature schools, the subjects and scale were different from that of the miniaturists.

In Pakistan, the Lahore school of art, under the tutelage of eminent historian, Salima Hashmi, saw a dynamic contemporary version in this similar revival as well. They went back to the craft of the miniaturists but adopted a strong political contemporary idiom that gave this trend, great strength.

From both Baroda and Lahore the strength of the narrative traditions made a lasting impression on the new generation of artists from the subcontinent. Artists began to look around them, from the newspaper stories found in the large canvases of Jitish Kallat, to the photographs of the moment in time, of Dayanita Singh onto the imagery of historic stories that photographer Pushpamala used, artists began to communicate their own ideas in the tales their works told.

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Using popular culture, Chitra Ganesh, a diasporic Indian artist and Sarnath Banerjee are two artists who looked at the illustrative medium of comics to bring into their world, the technique of using a seemingly light craft to bring home their ideas.

The popular culture stemmed from folk traditions of simple imagery that was adapted by many of the traditional scroll painters.

A dynamic young artist, Uma Shankar Pathak is another relatively unknown youngster of immense talent who uses fantasy and the narrative technique in his new series of dramatic canvases.

The newer forms of using the narrative are best illustrated today with artists who use the moving image and new media in their work. Looking at the work of Shilpa Gupta, Chittrovanu Mazumdar, Surekha and Ranbir Singh Kaleka, one sees the creativity of the artists’ minds, combined beautifully with technology in bringing forth lovely images in rich visuals of a trend of art combined with the popular cinema culture in terms of technology and of course the idea of the narrative. They combine the drama of the image with the element of moods created by sound and seamlessly stitch the image with modern digital tools.

It is certainly a trend today to communicate an idea and a point of view with a story. Be it a fantasy, a fact or a fragment of an imagination, what better than the narrative technique to bring home a point.

An assembly line in motion at The Great Kebab Factory

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Vidya Singh got together with an eclectic group of people to try the food at The Great Kebab Factory. Here’s what they thought of it!

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It was an uber cool bunch of people meeting at The Great Kebab Factory at the Raddison Blu to have dinner, and if there are friends and food, there can only be fun!  Chaitanya Rao, a designer who works with the stars of Kollywood, had just returned from a stint in Switzerland with a film shooting schedule. He works with the biggest there are in the industry from Trisha to Jeeva and Andrea and is currently working on five films with Taapsee, Ajith, Karthi and Shruthi.

Alisha Abdulla, the tiny powerhouse of muscle, the only woman motorbike racer in the country, who very nonchalantly told us that she dares to compete with the guys in the open category since the last twelve years and has participated in Formula BME, the National Rotax Championship and Indian Junior Touring Cars. She exercises every day, can do sixty push-ups in a minute and leg presses up to 300 kilos! She is definitely my hero!

The super cool Dr Ashwin Aggarwal and his beautiful wife Farah, who are totally disciplined, fitness people, Ashwin is up with the larks every morning, running five miles at the beach, before heading out to the hospital to surgery. This morning he had completed twenty five eye surgeries and can keep this level of work only due to his discipline. Very conscious of his food and nutrition, Farah tells us how conscious he is of what he eats.

We were an eclectic group gathered here with one commonality, that we had all eaten often at the Great Kebab Factory, that it had been some time since we had been here and that we had all loved the concept. This is a restaurant that has simplified the way to eat and I love it. We don’t need to worry at all about poring over the menu in trying to decide what we would like to eat! They bring it all out to us in an assembly line, like simulating a factory and I love the simplicity of the décor and the vibrant noisy atmosphere that allows you to enjoy yourself and join in.

_MG_8087Our dedicated server, almost like a sutradar of the story, will lead us through the meal, explaining in great detail what each kebab is and which sauce goes with it.  He first brings us the aprons, which definitely encourage us to taste and use our hands and fingers and get as messy as we choose to! Then we have a deliciously cool Thandai, one of my favourites that I always love. With it on the table are an array of sauces, a traditional mint, a yogurt based one almost like a raitha, with coriander and mustard, then there was a peanut sauce and one made with tamarinds, that was rather tangy. There were the Laccha onions without which the kebabs simply cannot be eaten.

Our starter was a crunchy salad that came with a strawberry vinaigrette dressing, then came the kebabs in a seemingly never ending line, each with its accompanying paratha, or roti. The Galoutis, were the beginning and were unquestionably the best as the entire group asked for seconds, they were served with an Ulta Tawa Paratha. The vegetarian version – the Sabz Galouti – was made with yam, channa dal and ridge gourd and the non-vegetarian version – the Galouti Kebabs – were made with very finely ground lamb marinated in spices. The general consensus was that these were the best in the city and had definitely not changed in any way.

The Kandhari Paneer Tikka was superlative, with paneer flown in from Delhi that was softer than butter and virtually melted as soon as you put it in your mouth! This came with the Peshawari Chooza that was chicken marinated with yellow chilly, cumin and cashew nut paste, again such well blended flavours, served with a saffron flavoured Roti Shrimal. The Chaas, buttermilk that came next was a welcome change of taste.

_MG_8107The Aloo Ki Chaat were potato wedges marinated with red chilly, tomato juice and honey. The Nawabi Murgh Tikka was tandoor cooked and tender, having been marinated with cream, cheese and cashew paste. The grape sorbet that was to be a palate changer was itself so superb that some of us asked for more of that!! The Bharwan Zuchini, stuffed with paneer khoa and the Zaffrani Broccoli were quite differently flavoured, as was the Lamb Seekh Kebab.

The Subzi Ki Seekh came on skewers and was quite crunchy, the prawn marinated with red chillies and Garam Masala was presented as Tandoori Atishi Jingha was quite a hit with the troops. The Bharwan Simla Mirchi had an interesting twist to it as it was made with sprouts and dried fruit.  The highlight was the Jalpari Ki Taj, that was lobster, crab and prawn all blended together into a seafood mix.

We were just beginning to think that this was the end of the meal and happy that we had eaten some superlative kebabs, when the main courses were sent out by Chef Virgil James, and there was no way we could say no to the simply outstanding Kaali Dal that was so light and delicious that we could almost eat it on its own as was the Yellow Dal that had a great homely taste to it. The selection of rotis included the methi paratha, a buttered naan and the garlic naan, all light and well made. The Sabzi and the Chicken Biryanis were delightfully light and well flavoured, unfortunately we were all able to taste only a couple of spoonful’s each. The Lamb Rogan Josh is always a favourite with most people.

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There were still the desserts and we were groaning under all that we had eaten and enjoyed, so we begged our waiter to bring us just one portion of what they were showcasing to us. The little individual fruit platters were very welcome and just as we were beginning to feel virtuous, out came the range of Kulfis, my favourite was the Paan in which had actual pieces of paan in it. The classic Malai was good as was the Mango, the seasonal choice. The Pomegranate Kheer and Gajjar Halwa were good, as was the Semiya Muzzafar and the Kubani Ka Meetha all of which could be reasons to return to the Great Kebab Factory very soon.

Videos

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Gauthami takes to the dais on the occasion of Ritz’s 9th anniversary celebrations.

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Renowned politician Dr. Subramaniyan Swamy takes to the dais on the occasion of Ritz’s 9th anniversary celebrations.

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Thotta Tharani takes to the dais on the occasion of Ritz’s 9th anniversary celebrations.

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Ace lensman Sunder Ramu shares his thoughts on Sriya Reddy’s cover shoot for the September issue of RITZ – South India’s Premier Uber Lifestyle Magazine.

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The scintillating Sriya Reddy shares her thoughts on her third cover shoot for RITZ – South India’s Premier Uber Lifestyle Magazine.

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Sriya Reddy shows off her spunky uber side for this exclusive cover shoot for the September edition of RITZ – South India’s Premier Uber Lifestyle Magazine.

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The gorgeous Evelyn Sharma speaks to Sameena on the occasion of Ritz’s 9th anniversary celebrations.

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Dr. Subramanian Swamy speaking to Sameena on the occasion of Ritz’s 9th anniversary celebrations.

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Varun Manian speaks to Sameena on the occasion of Ritz’s 9th anniversary celebrations.

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Vivek Karunakaran speaks to Sameena on the occasion of Ritz’s 9th anniversary celebrations.

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Vijay Sethupathi speaking to Sameena on the occasion of Ritz’s 9th year anniversary celebrations.

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Anjali Rajagopal speaks to Sameena on the occasion of Ritz’s 9th anniversary celebrations.

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Rehane speaks to Sameena on the occasion of Ritz’s 9th year running anniversary celebrations.

 

September ’13 – Spell Out S.P.U.N.K

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Sriya Reddy bubbles and fizzles like vintage champagne! The dusky ex-VJ, ex-actor is all set to make a comeback into the world of films after a long sabbatical. Marriage and motherhood may have mellowed her but they have not tamed her irrepressible spirit and today, the talented actor is looking forward to a new innings. In conversation with Vinita Nayar

Fans of dusky, sexy Sriya Reddy will be glad to know that her sabbatical from acting is coming to a close. After her marriage to producer Vikram Krishna in 2008, the talented actor hasn’t been seen on screen. Dressed in a fitted green T-shirt and tracks, Sriya looks healthy and toned. She greets me with a smile saying she was trying to fit in a workout before I came. (More on her obsession with exercise later!)

The last few years, since 2008, have been quite a change for Sriya. She is the proud mother of a pretty little daughter now. She smiles and says, “My daughter is hardly two. Once I got married, my husband decided I shouldn’t act. I’ve been a good wife and a good daughter in law,” she says with an elfin smile. “I come from a film family – so there’s so much drama in the family! Plus my husband is a producer, my brother-in-law is an actor and my father-in-law is a producer.” She turns thoughtful. “The question is – what do I really want to do? When I was acting, I had a got a good name and worked with extremely good producers and directors. I was known as a good actor. So, if I come back, I have to come back to a good film, definitely not just for the sake of it. So I am still in search of that. Right now, mentally I am extremely ready to act. I was very content being married, having a child, doing things I couldn’t do earlier like travelling.” She adds resolutely, “Yes, the future is acting. It’s been a long break and my mind tells me my future is there.”

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Sriya has produced a couple of films with hubby Vikram. Nevertheless, she firmly says, “I would prefer acting – seriously. Producing is not my cup of tea at all. It is a different ballgame. It’s a lot of hard work and I don’t know if I want to put my shoes into that.” She reiterates, “I prefer acting; I am bloody good at that!”

Sriya is animated and full of life. She speaks her mind, not pausing to think about whether her replies are politically correct or not. And this forthrightness is such a refreshing change in a time when most celebrities dish out bland replies to questions, always trying to sort out minefields in their mind and keeping the PR angle at the top of their minds. Talking about her marriage, we see her candour once again. Even though when she got married, she was an independent woman at the pinnacle of her career, she is not afraid of telling us what makes her happiest in her marriage (something many feminist would bristle at!): “I think being secure. When I got married, a lot of young girls were very shocked – they said ‘you are only 28; are you sure’.”  She muses, “This security is a different kind of security. And happiness too – at the end of the day you are happy if you have the right man. My hubby is like a friend to me. I have nice in-laws; I consider them as friends and talk to them a couple of times a day.” During the interview, her sister-in-law pops in with an adorable Labrador puppy that she has just picked up.  We coo over the furry golden bundle and Sriya’s cute pug comes out. Sriya grins and says, “We are a family of dog lovers as you can see!”

Family Calling

Talking about her decision to get married Sriya says, “I’m quite a sensible girl! I did what I had to at the right time. I knew I had talent – I was the first VJ (at SS Music) – and I did that extremely well. I became very popular. After that, acting happened. I’m glad I did those good movies. Even today people come up to me and say, ‘wow, you were so fantastic’. There is no difference between my life earlier and now except that my husband pampers me more!” She grins mischievously and says, “Earlier my parents would tell me what to do. So does my husband, But at least I can tell him to shut up!”

Amalia, Sriya’s cute daughter, has just woken up from her sleep and is carried into the room. Sriya’s eyes light up with joy and she coos to her sleepy daughter. The little one is already in play school and Sriya has just attended a parent-teacher meeting; she makes a face and grins. “Can you imagine? Parent-teacher meetings for such young kids!” So, we wonder, has motherhood changed the spirited lass? A wide grin…”It’s changed me to be a little more responsible and a little more serious.” Then she delivers her punch line: “But I think I’m still the same!” And what does she love about motherhood; pat comes the reply: “I can dress her up!” And she adds with a laugh, “But I take it a little too forward. She has to have the right socks, shoes, t-shirts. My husband thinks I am a crazy cat!” When her husband travels, which he does a lot of, he asks her what kind of clothes he should get for the little one.  Sriya is very clear – no cartoons, ‘no funny faces on her clothes’. She wants to dress her child like Suri Cruz; to which her hubby apparently points out that he is not Tom Cruise!

The bubbly actor has also donned a new role – of businesswoman – helping out in the family’s granite business. With refreshing frankness she says, “I’m getting into a side of business which is alien to me. It requires different intelligence and hopefully, I will be able to learn.” She has been travelling extensively on work especially to New York, where they have an office. She’s been clocking at least six trips a year to the Big Apple.

RITZ_Septemper 2013 - Ref (1).pdfFitness Matters

This young lady is a self-confessed fitness freak, she admits she is ‘obsessed with working out’ and says, “Right now I eat and breathe fitness.” The previous night, she tells me, she had eaten Maggi noodles, and discovered that they packed in a whopping 400 calories. So what does she do? She works out close to midnight to burn off the extra calories! She ruefully says that she couldn’t sleep all night!

“Before I sleep, the last thing I think about is not my daughter but about what my next workout will be!” she fesses up. Her bedroom’s walk in closet is cluttered with papers stuck inside with her current weight and measurements and target weight and measurements. Another room is a jumble of schedules; these schedules for the next – hold your breath – three months have been stuck on the walls! She continues fervently, “I wear a heart rate monitor. I have an app to count all the calories I consume. It is very calculative.” And what she loves most about working out is the results of all that hard work. She says with a gleam in her eyes, “It is amazing when you see your stomach getting stronger and harder; you feel you have achieved something.”

Sriya was a sprinter in school and even today, strapping on her running shoes and heading out for a jog gives her a high. “Walking, to me, is all crap. I hear people talk about how they walk 45 minutes or one hour every day,” she says. “Running is my passion. Once or twice a week, I do a 10 kilometre run. I also do a lot of circuit training. I find the gym boring. I try and do different things to shock my body.” She shows me an app on her phone where over a month you increase the number of squats performed daily; “My target is 250 squats a day,” says the fitness aficionado. “I work out every single day,” she emphasizes. Her only break is on Sundays.  She laughs and says that her in-laws think she is insane thanks to her obsession with fitness.

Net result, thanks to her obsession with fitness, the young lady is most definitely NOT a foodie. Surprisingly, she never eats out. Even if she goes out to a restaurant with her hubby or pals, she has some grilled chicken or something healthy at home and only then ventures out. She laughs and says that she and her husband have stopped going out to restaurants; hubby doesn’t fancy eating alone with Sriya just watching! So, is there any food she likes? “Just lots and lots of chocolates,” she says impishly. “Anything that has chocolate…”

As we wind up the interview, I ask her what inheritance or legacy she would like to leave behind for future generations. Sriya mulls on this question and replies sincerely, “Humility and goodness of heart is the inheritance I would like leave behind.”

August ’13 – Work hard, play harder!

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Ritz-Varun_0214Varun Manian on business, love and life.

As we enter real estate magnate Varun Manian’s sprawling and gracious home, one can’t help but notice his five luxe cars lined up and gleaming on one side of the driveway. The young mogul has been in the news recently, grabbing headlines thanks to his foray into Kollywood. The first film that Varun is funding is a Siddharth-Prithiviraj starrer produced by YNOT Studios and directed by Vasanthabalan. Through his entertainment company, Radiance Media, Varun is finalising plans to select good scripts and create quality cinema under his own banner. The company will be producing their first film with director Balaji Mohan.

This third generation entrepreneur who heads Radiance Realty Developers India Ltd, a real estate venture that is his brainchild, is passionate about his business.  His gracious home on a leafy avenue in a posh locality in Chennai reflects the elegance and charm of the man. Dressed casually in jeans and a tee that accentuate his boyish, clean-cut, handsome looks, Varun greets us warmly as we enter. While ace lensman Kunal Daswani gets ready for the exclusive cover photo shoot, we sit in the spacious living room, attractively furnished, with French windows looking out onto a pretty lawn fringed with plants.

Born into one of the well-known, old Chennai families, Varun has had a privileged childhood. Nevertheless, he is determined to strive and succeed on his own terms. He recollects, “I grew up with two working parents. My mother worked for a travel agency and my father inherited his construction business from his father.” Varun grew up in a joint family with his parents and grandparents; he lost his grandfather when he was very young.  His father and his uncle – his father’s younger brother who is no more – worked in the family business. Says Varun, “I grew up in a work-charged atmosphere. So it would have been illogical of me to think I would be doing anything else except this.”

The family is tightly knit and the four of them – his parents, Varun and his sister – share bonds that are very strong.  He says, “My father is very, very particular about family values. We’ve grown up that way and till today, the four of us largely dine together.”

Ritz Varun_0082He recollects cherished childhood memories in the warm embrace of his family and the fun holidays they would embark on. “My father would insist on taking us abroad every year on a holiday to see the world and get exposure. Those trips were very memorable. Once he took us to Spain and insisted we watch their famous bull fight and observe their culture; that experience is still fresh in my mind.” So did he have a pampered childhood? “Not really, I don’t think it was a pampered childhood…comfortable, yes. I think my sister was pampered, not me… she’s had it easy, being the younger one,” Varun chuckles and continues, “I would go to school in a car pool and we would make sure the car was shared by at least three other people so our car would go to school only twice a week. These were small, but important values taught to us. We used to travel by train as much as possible when I grew up…so we were not completely spoiled, I would say.” But this hard-headed, practical upbringing has borne fruit. He reflects, “I totally believe that one of the motivations for me to do well in business and succeed has been that my parents never gave me all the luxuries when I was growing up. I think I always had that hunger in me to do more, to do well… I believed that I needed to do well for myself to live the life I wanted to. That was definitely a big motivator.”

Before joining the family business, Varun studied in New York, an experience that he enjoyed and which also taught him a lot. Talking about his studies abroad, he says, “It was the trend at that time for everybody to go abroad and study. We did our SATs. I was at home one day after my SATs, putting in applications for various universities, and those days you got a cover. If it was a thick cover, you knew you had got into college and if it was a thin cover, you knew it was a rejection letter. So I got a few thick covers and I got a call from New York University saying this is what we want you to do and even offering a study abroad programme comprising six months in Italy. It was great. I was partial to NYU because of the city, that’s the truth.” Studying abroad was a sea of change. “New York taught me a lot of things…I learnt to be completely independent…to do things like cleaning your apartment, washing your clothes, cleaning your toilet even…stuff you wouldn’t dream of doing over here! That kind of basic discipline set in,” he says with a smile. “And the best part is that the city was a major catalyst. NYU itself was a historic building. It was an amazing learning experience.”

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Varun was in New York for four years and even did a short stint working for UBS. Nevertheless, Chennai beckoned. He says, “I was absolutely clear that I wanted to come back. I didn’t want to reinvent the wheel and I knew I had a golden goose here that I could nurture, so it didn’t make sense for me to stay there.” He briefly refers to his work experience in UBS saying, “I realised that the work they make you do is so basic.”

Back in the city after four years of living alone, Varun joined the family business. Talking about the sale of NAPC in 2012 to the Vinci Group, a global conglomerate, Varun says, “We felt that in today’s competitive environment, the best way for us to support the growth of the company was by giving it to somebody much bigger than us, who would take the company to another level, so the decision to sell was definitely in the interest of the company doing even better.” Nevertheless, his father is still involved in NAPC. Varun explains, “It’s important for my father to be a part of the business to ease the transition.”

So how did this sale happen? He replies, “Vinci is the world’s largest construction company. Their turnover equals the GDP of a small country, and is ten times that of say, L&T (Larsen and Toubro). So when they chose us, it was a very prestigious thing. They had looked at various companies in India and I think they found comfort in our family – in the promoters, my father and myself and the way NAPC has always been run.”

Radiance Realty is Varun’s brainchild. He proudly says, “The real estate business is completely my baby. I am passionate about it and believe being a local player is a massive advantage. Look at a huge company like DLF – they still make most of their profits out of Gurgaon but when they come to Chennai, the going gets very tough for them, because they don’t have the local knowledge that is so vital in this business. Also the fact that we are an old, well-respected family has proved to be a huge advantage for us to be in this space. And you know the other big advantage we have in real estate – that made us dive into it – is that we’ve been a construction company our whole life; building is in our DNA – it is a great skill that we have.”

 

They might be new players in the realty business – a small fish in an ocean of whales, but Varun is confident. “I believe we are well known. Buyers have confidence in us as a family. They know that we will do it; that’s one victory for us,” he beams. Nevertheless, he is realistic about the challenges of the market. “The brand ‘Radiance’ is new and for us to compete with brands that have been around for 30-40 years is quite a task. They have a lot of repeat customers, and huge databases so we are probably a little bit behind on that front but we are aware of it and are very confident of catching up too.”

Varun’s keen business acumen is evident when he outlines the objectives of his business and what he hopes to achieve; there is no room for ambiguity. “Our mission is very clear. We aim to provide global luxury to the Indian youth, so we are focussing on the people who earn considerable salaries, in fields like IT or automotives. Our target is the mid-segment market. If you see, most of our properties are priced between Rs. 3,000 and Rs. 7,000 per square feet. Since we are not in the ultra luxury space, we believe in educating consumers about the choices they have and providing excellent spaces for them at reasonable prices. Our other USP is that we are able to finish our buildings on time because of our inherent construction skills.” Additionally, Radiance has the funds and the professionalism to continue projects even when the market is down, facts that have bolstered consumer confidence.

Ritz Varun_0104-2There is palpable enthusiasm in his voice as Varun continues about Radiance. “You know I started this company as NAPC Properties. We rechristened it ‘Radiance’ after we sold NAPC. Real estate is a very interesting business to be in. From day one, I have been a hands-on promoter, striking deals, buying properties, negotiating and getting into joint development agreements. That’s what I call the honeymoon period. From there, until you get the sanctions, build your building and hand it over, it is an absorbing journey.”

Varun takes comfort in the fact that his parents have been a huge support. “I am where I am because of my dad. He means the world to me. My dad is supportive, broad-minded and encouraging of new ideas. He is the first guy to say yes to all the new plans I have! Among her many talents, my mother has a good eye for design. She gives me a lot of inputs on our advertisement creatives and brochures.”

His father has been instrumental in inculcating ethics that have honed Varun’s business acumen and his own personal value system. Varun says, “He insists that cash is king and is very, very particular about cash flows being in order. He does caution me when I’m trying to grow too big, too fast. Sometimes, I call him my speed-breaker (laughs). He’ll make sure we don’t do anything even one percent deviant from what is legal…he’s very, very strict when it comes to that. And having been a hard-core construction guy all his life, he’s fastidious about safety and quality.”

So what are the problems he faces in the business? “There are different challenges,” Varun replies. “One lies in getting government approval. Although this can take a little bit of time, I think our state government is doing a wonderful job here; it’s absolutely fantastic. Getting good labour for us to complete projects – especially the finishing part, is quite challenging from the technical aspect. We do run into rough weather there, but we always overcome it.

When he is not acquiring properties, building homes and producing movies, Varun does like to live life king-size. He has recently acquired a private jet along with a friend. However, he hastens to tell us that this is a business investment which he uses for work purposes. His luxury cars are his hobby. Varun loves spending time in the company of his family, close friends and his mentors, the well-known Maran brothers – Dayanidhi and Kalanithi Maran – whom he holds in high esteem.

How do you interview a handsome, successful bachelor and pass up the opportunity to quiz him on his love life? Considering he is also one of the most eligible bachelors in town, what about marriage plans? And is there a special someone? Varun grins and replies, “No one. If I were to get married, then I wouldn’t be the most eligible bachelor, would I?” We rest our case!

Smoking Hot 🔥 Raashii Khanna

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Check out the latest photoshoot pictures of Actress Raashii Khanna