Park Hyatt Chennai plays host to Chef Muhammad Asaari Bin Johari, a culinary artist from Grand Hyatt Kuala Lumpur who is bringing his exceptional talent of crafting exquisite Malay festive menus to Mr. Ong.
With a culinary background of over 16 years, his expertise is a testament to his unwavering passion for cooking. He combines traditional techniques with innovative approaches, creating a symphony of flavours that tantalize the taste buds and leave a lasting impression on those who indulge in his creations.
Some of the signatures in the menu include –
Cucur Udang, Tauhu Dengan Kuah Kacang, white prawn fritters commonly known amongst Malaysian as “jemput jemput udang” “jemput” meaning “invitation” and “udang” being “shrimps”. Served with homemade peanut sauce.
Ayam Masak Kelatan –“Percik” is a traditional Malay speciality that originates from Kelantan. Chicken is traditionally grilled over charcoal and generously seasoned with a spice blend of coconut milk, cumin, turmeric, coriander, lemongrass, galangal, ginger and chili pepper
Kerabu Mangga is a famous Malaysian appetizer. An authentic combination of local fern, herbs and raw mango. Ginger flowers make this dish aromatic and fresh
Sago Gula Melaka is a pudding dessert and a favourite among Malaysians.
Be a part of this unique gastronomic adventure.
There will also be two Malaysian theme Sunday brunches at The Flying Elephant on July 16th and 23rd.
July 14th to 24th, 2023
7pm to 11pm
Mr. Ong – The Flavours of Singapore
Park Hyatt Chennai
39, Velachery Road, Near Raj Bhavan, Chennai 600032
Please call +918939871128 to reserve.
