Kuala Lumpur comes to Mr. Ong, Park Hyatt Chennai


Park Hyatt Chennai plays host to Chef Muhammad Asaari Bin Johari, a culinary artist from  Grand Hyatt Kuala Lumpur who is bringing his exceptional talent of crafting exquisite Malay festive  menus to Mr. Ong.

With a culinary background of over 16 years, his expertise is a testament to his unwavering passion for  cooking. He combines traditional techniques with innovative approaches, creating a symphony of  flavours that tantalize the taste buds and leave a lasting impression on those who indulge in his creations.

Some of the signatures in the menu include –

Cucur Udang, Tauhu Dengan Kuah Kacang, white prawn fritters commonly known amongst  Malaysian as “jemput jemput udang” “jemput” meaning “invitation” and “udang” being “shrimps”.  Served with homemade peanut sauce. 

Ayam Masak Kelatan “Percik” is a traditional Malay speciality that originates from Kelantan.  Chicken is traditionally grilled over charcoal and generously seasoned with a spice blend of coconut  milk, cumin, turmeric, coriander, lemongrass, galangal, ginger and chili pepper 

Kerabu Mangga is a famous Malaysian appetizer. An authentic combination of local fern, herbs and  raw mango. Ginger flowers make this dish aromatic and fresh 

Sago Gula Melaka is a pudding dessert and a favourite among Malaysians. 

Be a part of this unique gastronomic adventure.

There will also be two Malaysian theme Sunday brunches at The Flying Elephant on July 16th and 23rd.

July 14th to 24th, 2023

7pm to 11pm

Mr. Ong – The Flavours of Singapore

Park Hyatt Chennai

39, Velachery Road, Near Raj Bhavan, Chennai 600032

Please call +918939871128 to reserve.



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