Kraft is all set to launch the concept of Retail Dining in Chennai combining the best of two worlds – extremely tasty food from the worlds cuisine in a creative and innovative atmosphere that allows you to shop everything you see as you eat. Hand crafted home decor and bespoke furniture concepts will catch your attention while enjoying a tasty meal. Innovation, authenticity & uniqueness will be the tag Kraft will follow in food and products as we keep adding to our menu and collections. Kraft offers a completely casual and chilled out atmosphere for you to unwind from the hustle of the city after the long drive on ECR.
The menu has been Specially conceptualised by chef Gokul from World cuisine 52. World Cuisine 52 has had its passion in creatively curating flavours of the world in premium quality of food served. The chef has captured the essence of different cuisines from around the world on to the table at Kraft. Keeping the authenticity of each dish to bring you closest to the experience of tasting the local flavours of the world sitting in Chennai under one roof.
The brain child of Architect Anitha Mohan , Kraft was conceptualised to put together a design oriented restaurant space. Here the design element does not stop with the interior concepts but goes further as concepts that customers can convert into their own creations in terms of furniture or products that we can curate and deliver.
The range of home decor products from “Sthalam – House of India” offers Indian concepts right from the colours to the motifs incorporated into various home decor products. This brings the pop that is required in a interior space to spruce it up.