Regional semi-final of Hyatt’s culinary competition concludes at Andaz Delhi
Hyatt recently concluded the Regional semi-final of the third edition of its annual culinary competition, The Good Taste Series India at Andaz Delhi. The competition is happening since 2017 and is a testament to Hyatt Hotels and Resorts’ commitment to excellence and creativity in food and beverage. The competition which is held globally cultivates emerging culinary talent around the world and celebrates cultural diversity.
The 2019 India edition saw 21 participants from across India, spending two insightful days celebrating Hyatt’s food philosophy “Food: Thoughtfully Sourced, Carefully Served”. The participants had to prepare signature recipes using the unique ingredients presented to them in the mystery box.
At the recently concluded regional area finals held at Andaz Delhi, Chef Balaji Baskaran from Park Hyatt Chennai, Chef Satya from Park Hyatt Hyderabad, and Chef Balpreet from Andaz Delhi are the winners who will now represent India in the next round at Vienna in November 2019. At the Vienna competition, three chefs will be selected to face off with six other Hyatt chefs in the global final which will be held in the Middle East in March 2020.
The India edition was judged by an eminent panel of chefs. The Good Taste Series provides everyone from line cooks to executive sous chefs with an opportunity to showcase and demonstrate their culinary flair.
