Goa comes to JW Kitchen


Revel in authentic flavours from the lanes of Goa, as the multi cuisine specialty restaurant JW Kitchen, is hosting its ten day long Goan Food Festival. This Goan food festival bring across mouthwatering Konkani dishes prepared by Chef Bernadine, who is creating magic with the varied blend of special spices. Goan cuisine is a fine amalgamation of Indian, Portuguese, Arabic and Asian flavours that makes it so unique. The major highlights of the widespread buffet will include signature seafood dishes, Ros Omelette Pav, Chorej Pav, Goan Prawn Curry, Chicken Xacutti, Red Pumpkin Bhajji and much more. Treat your senses with legendary Goan desserts such as Bibinca, Dodol, Guava Cheese, Bhaat, Serradura, Patoleo and Bolinas. Indulge in this flavourful journey with Chef Berna as she takes you to an authentic culinary experience.
Where: JW Kitchen, Lobby Level, JW Marriott, Bengaluru.
When: 6th to 15th April, 2018, 7:30 PM Onwards.



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