Flavours of Ugadi


Revel in the festivities of Ugadi with festive culinary feasts. At the award-winning Karavalli at The Gateway Hotel – Residency Road, Bangalore, enjoy the rich and traditional cuisine and bring in the New Year with Bevu Bella. Indulge in the festive banana leaf meal beautifully crafted by Chef Naren Thimmaiah. While the delicious main-course comes with traditional delicacies including Kaalu Usli (Sprouts tempered with Mangaloren homemade masala); and Southekai Pachadi (Manglore cucumber cooked with curd and grounded coconut), you can also savour other Mangalorean delicacies like Ananas Saasive (Sweet & sour Pineapple curry with a tempering of mustard); and Dal Thovve (Traditional lentil tempered with mustard, chilly, ginger and curry leaves). The delectable desserts include Kadlebele Payasa (Split Bengal Gram cooked with Jaggery and creamy Coconut milk); and Kadubu (Steamed flat rice cake filled with a mixture of grated coconut sweetened with jaggery and flavored with cardamom). Palette, the multi-cuisine all-day diner at Vivanta by Taj-Yeshwantpur, Bangalore has created a lavish menu by Executive Chef, Agnimitra Sharma. You can try delicacies such as Oggrane Avarekallu (Broad bean and cluster bean salad), Guthi Vankaya Kura, Tenga Manga Sundal, Ugadi Pachadi, Alugadda vepudu, Boorelu, Kajjikayalu, Elneer payasam and many more. This is available for lunch buffet.



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