Codorníu Raventós Launch at Caperberry


Codorníu Raventós hosted a wine dinner with brand ambassador Gaetan Lefeuvre from Spain at Caperberry, UB City. Chef Abhijit Saha was at his culinary best showcasing a superlative five-course sit-down delectable dinner comprising specials like seafood a la plancha, almond crusted Norwegian salmon, grilled silken tofu and asparagus, sous vide cooked lamb shank, cherry tomato confit and coconut mousse for dessert, a very innovative rendition of broken coconut on a plate. Each of the courses were paired with wines from the Codorníu Raventós Group, one of the world’s leading wine-producing companies. Their estate owned vineyards span across 3,000 hectares making them one of the largest family-owned vineyards in Europe with a legacy of 18 generations. Their wineries are located in Spain’s Rioja, Priorat, Ribera del Duero, Costers del Segre and Penedés, California’s Napa Valley and Argentina’s Mendoza. The group has also been credited as being the top premium player in the domestic wine market in Spain. Today, they produce the best-selling Cava in the world and export their wines to over 100 countries, India is the latest addition to their export markets. Cordoniu Raventos kickstarts their business in India with VBev; a dynamic and fast-growing Wine & Spirits importer and will be introducing the Codorniu Cava, Vina Pomal Rioja and Veranza from their portfolio.



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