Yummy Vegan Dishes For Diwali

0
79
Advertisement

Celebrate This Diwali With The Best Vegan Dishes!

Diwali is not only the festival of lights but also the festival of sweets and food. The festival brings in a lot of amazing and sumptuous flavors to you. With many becoming vegan, here we have the best picks of vegan dishes for Diwali!

Mango Burfi

Ingredients

  • 1/4 cup finely ground oats
  • 1/4 cup finely ground cashews
  • 1/3 cup coconut flour
  • a pinch of salt
  • 1 to 2 Tbsp ground sugar depends on the sweetness of the mango
  • mango puree
  • a pinch of cardamom or saffron

Method 

  • Dry roast oat flour in a skillet, for 3 to 4 minutes on medium-low heat.
  • Add cashews, coconut flour, salt and mix well for half a minute to incorporate all the flours.
  • Add sugar, mango puree, cardamom or saffron, and mix well. Keep mixing and the mixture will thicken considerably within a minute or 2.
  • Add more sugar if needed. Mix and take off the heat.
  • Drop the mixture on parchment and press down with a clean spatula. Shape into a square and chill for an hour. Slice and serve.

Sweet Potato Rasmalai

Ingredients

For the Dumplings

  • 1 cup mashed sweet potato
  • 1/2 cup almond
  • 2 tablespoons tapioca starch
  • Seeds from 1 cardamom pod

For the Cream Sauce

  • 1 handful of cashews
  • 1 handful of pistachios
  • 2 cardamom pods
  • 1 cup of almond milk
  • Salt, to taste

Method

To Make the Dumplings:

  • Chop sweet potato into large chunks and add them into boiling water, drain, pat them dry, mash well without any lumps
  • Add rest of the ingredients and shape them into balls
  • Steam them in a bamboo basket.
  • Prick them with a toothpick

To Make the Cream Sauce:

  • To a bowl, add all the ingredients and leave it overnight.
  • Next day, while the dumplings are cooking, remove the cardamom pods and blend into a fine paste/milk
  • After the dumplings are done, heat this paste.
  • When it starts to thicken, add the dumplings and then turn the heat off.
  • Chill for a couple of hours and serve

 

Sabudana Vada

Ingredients

  • 1 cup sabudana
  • 2 potato boiled & mashed
  • ½ cup peanuts, roasted & crushed
  • ½ tsp ginger paste
  • 1 tsp cumin
  • 1 chili, finely chopped
  • 2 tbsp coriander, finely chopped
  • ½ tsp salt
  • 1 tsp lemon juice
  • oil for frying

Method

  • Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours. Drain off the water and rest for 30 minutes.
  • Now take the soaked sabudana in a large bowl, 2 potato and ½ cup peanuts.
  • Add ½ tsp ginger paste, 1 tsp cumin, 1 chili, 2 tbsp coriander, and ½ tsp salt.
  • Mix and mash well with your hand.
  • Prepare vada by deep-frying or fry in a pan.
  • Finally, serve sabudana vada hot.
Advertisement

LEAVE A REPLY

Please enter your comment!
Please enter your name here