Usher in the season with Four Points by Sheraton Kochi


What better way to start the festive season than with some great food & drinks!

Vikas Kumar, General Manager at Four Points by Sheraton Kochi hosted an exclusive vibrant Sunday brunch at the hotel on 12th December 2021 for the crèmè de la crèmè of the city featuring signature Christmas dishes curated by Executive Chef Shibu. The special brunch was a meet and greet event with Christmas themed exotic menu by the hotel’s culinary experts.

“It was indeed my pleasure to host an exclusive festive brunch at Four Points by Sheraton Kochi. This officially commences our most awaited festive days at the hotel. This December, we have a series of exciting activations planned at the property for both Christmas & New Year! We will be offering the city’s most diversified brunch with a unique and extensive menu selection along with live entertainment, customized goodies, festive hamper, etc. I would also like to thank each one for the continuous support & love you showered on us this entire year. Sending wishes your way for a great holiday season and a super fabulous year ahead!”

The fabulous brunch was spread across the all-day dining restaurant, ‘The Eatery’ with lavish desserts spread out in the hotel lobby. The event was attended by actors, top influencers and bloggers of Kochi city. The hotel was lit up and decked in feastive Red & Gold Christmas theme. By cutting the Christmas themed cake, Vikas along with the special guests marked the official inauguration of festive days at Four Points by Sheraton Kochi.

““It’s that most wonderful time of the year, when Four Points by Sheraton Kochi twinkles with holiday lights and the festive special events are just around the corner to make everyone merry. We would like to welcome you all to join us for the holiday cheer at Four Points by Sheraton Kochi with our extensive scrumptious Eve & Brunch spread for Christmas & New-year. I wish you all a season of merriment and cheers!” added Executive Chef Shibu.




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