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The Chef’s Special Table
Shangri-La’s b Cafe hosted a special tasting of some Indian cuvées and reserves for the Food Lovers club. Chef Antonio Tardi paired some spectacular world dishes with brilliant vintages.
Foodies Kripal Amanna, Ruma Singh, Rishad Minochar, Nina M Chaube and Suzie Singh shared this special table with a few other select guests.
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