- Fruits & Nuts Super Saladmade with crisp lettuce, spinach, broccoli topped with walnuts, apples, dried apricots, cranberries, and blueberries
- Vegetarian Tex Mex Chili made with chipotle peppers, sun-ripened tomatoes, red onions and beans topped with yogurt, fresh pico de galloand jalapeno served up hot and spicy on a brown rice pilaf.
- Cherry Chipotle BBQ Chicken Lemon and olive oil marinated grilled chicken breast topped with tangy cherry chipotle BBQ sauce. Served with an apple five-grain pilaf and fresh broccoli slaw.
- Wasabi Miso Glazed Chicken Lemon and olive oil marinated grilled chicken breasts topped with a spicy wasabi miso sauce. Served with toasted almond, cranberry & blueberry couscous and ginger garlic kale.
- Salmon with Cucumber Yogurt Sauce Lemon and olive oil basted grilled salmon filet topped with a cucumber mint yogurt sauce. Served with broccoli slaw and apple 5-grain pilaf.
- Pomegranate Honey Mustard Salmon Lemon and olive oil basted grilled salmon filet topped pomegranate honey mustard vinaigrette.Served with toasted almond, cranberry & blueberry couscous and ginger garlic kale.
- The Fruit Crumble is indulgently wholesome, jam-packed with strawberries, blackberries, blueberries and juicy peaches. The crumble is served piping hot and topped with an ice-cold scoop of vanilla frozen yogurt.
Where: TGI Fridays, Royal Meenakshi Mall, 4th Floor, Bannerghatta Main Road and Lido Mall, Bangalore.