This month, immerse yourself in a realm of culinary brilliance as Bengaluru Marriott Hotel Whitefield proudly introduces its newly updated menu carefully curated by Executive Chef Ashley Nunes at the rooftop poolside Whitefield Bar & Grill.
This ongoing gastronomic adventure assures a spectrum of flavours meticulously curated to delight discerning palates. Commence your culinary journey with appetizers such as Empanadas, Nilofari Kebab, Chicken Albondigas, Lamb Marmalade & Pickle and Shrimp Gazpacho, among others. The live cooking stations feature succulent made-to-order grills like Polenta Cakes, Pineapple, Mushrooms, Cottage Cheese Skewers, New Zealand Lamb Chops, Tiger Prawns and much more.
The culinary team also adds a delightful twist to tradition with the unique savoury Churros, presenting a potato-infused innovation sure to captivate your taste buds. Wrap up your dining experience on a sweet note, relishing decadent desserts like Burnt Basque Cheesecake with Fresh Berries, White Chocolate Brownie with Caramel Sauce, and Chocolate Decadent with Warm Chocolate Sauce and Berries.
Elevate your dining experiences at Bengaluru Marriott Hotel Whitefield’s Whitefield Bar & Grill, where the freshly introduced menu promises an enduring celebration of flavors.
Where: Whitefield Bar & Grill, Bengaluru Marriott Hotel Whitefield.
Avg. Price for two: INR 4,000/-
Date & Timing: Every Sunday, 5PM onwards
For more details, please call: +91 8779180953
