Secret Sauce behind the Success


Bangalore currently has the third highest eating out population in the country, with close to 40,000 restaurants, but a large number of them close due to lack of support and training. Founder, Bangalore Foodies Club, Raunak Kundu got a host of eminent panelists and speakers including brand consultant Harish Bijoor, angel investor and entrepreneur Saurabh Mehta, speakers from Akshaykalpa, Kaapi Machines, Town Essentials, Bluchisel Business Solutions, Comfort Kitchen, celebrity chefs Abhijit Saha, Saby Gorai, Nimish Bhatia, Naren Thimmaiah and many others to share their insight on what needs to be done to address this evolving dynamic nature of the F&B milieu at the Secret Sauce behind a Successful Restaurant Season 2 event at Taj MG Road, Bangalore.



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