Season’s Special at Singkong


Treat yourself to a Pan Asian feast at Singkong with Season’s Special Menu.


Savour an array of delicious vegetarian and non-vegetarian delicacies with authentic Pan Asian flavours handpicked by Chef Vikas Seth to curate a menu that promises to delight your taste buds.


The Cantonese Roast Chicken cooked in Chinese whole spices, dried red chilli, sweet soy and brown sugar and served with steam buns and Cantonese garlic oyster sauce is a must try. Also, on the menu are dishes like the Oriental Vegetable Clay Pot – a slow cooked fragrant rice with Chinese five spice, shitake mushroom, sesame oil and Chinese Shaoxing wine, Asian Roasted Duck Pancakes, Spicy Lemon Grass Cottage Cheese Rounds and Five spice infused Christmas Minced Pies and Lemon Meringue for dessert.


When: December 23 – 31, 2016

Where: Singkong, UB City, Bangalore

Price: Rs. 295 onwards



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