The Recipe for this is fairly simple and tastes delicious ! Be sure to try this at home!
2 tbsp light mayonnaise
2 tbsp fat free sour cream
Juice of ½ lemon, plus lemon juice squeezed on the avocado slices
1 tbsp (small bunch) fresh dill, chopped
2 Cups baby or small shrimp, cooked and cold (I used frozen and thawed)
Salt, to taste
Pepper, to taste
4 Small ripe avocados, peeled and sliced ¾ inch slices
Combine the mayonnaise, sour cream, lemon juice, and dill; mix well.
Add in the shrimp and then season lightly with salt and pepper; taste and adjust seasoning.
Lay the avocado slices on a plate and squeeze some lemon juice on them (this will keep the avocado from oxidizing and turning brown).