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“A to Z of Personal Branding” – A Transformative Book by Author Nandita Pandey Launched in Chennai

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On a delightful Sunday evening, November 5th, at the prestigious GRT GRAND Hotel, T Nagar Chennai witnessed the grand launch of “A to Z of Personal Branding,” a book authored by the insightful and accomplished Nandita Pandey.

The book launch was graced by esteemed Guests of Honour, including Mr. Jogendra Singh, President & Group CFO of Hero Enterprise, and P C Balasubramanian, Entrepreneur, Author, and Speaker. The event brought together luminaries from the corporate world, entrepreneurs, and avid readers eager to explore the intricacies of personal branding.

Nandita Pandey, an experienced professional with 23 years of diverse experience, unveiled her journey from being a corporate employee to a successful entrepreneur. “A to Z” is a culmination of her extensive research and experiences in the field of personal branding. It was conceived from the need to address the myths surrounding personal branding, which often conflates it with mere self-promotion and social media marketing.

In the book, Nandita shares her insights from a six-year exploration of branding, self-help, and leadership. She has delved into the personal branding domain, not just by studying books but by also interviewing over 65 eminent individuals across various domains, artists, actors, and entrepreneurs, through her online talk show, “Brandify Take 1” and a Hindi Podcast on Personal Branding – “Brandify.”

Nandita’s narrative likens the personal brand to a well-aged wine, where patience, precision, and adaptation are key.

One of the myths Nandita debunks is the belief that personal branding is solely about self-promotion. It’s far more than that; it is rooted in authenticity, trust, value creation, nurturing relationships, and adapting to change. “A to Z” highlights showcasing strengths, vulnerabilities, and unique qualities.

Nandita emphasizes that personal branding is not restricted to celebrities or high-profile individuals; it is pertinent to individuals from all walks of life, from students to professionals, entrepreneurs, and artists. It is about creating a distinct identity, not a flawless facade.

Additionally, the book highlights that personal branding is not a solo endeavor but a collaborative journey that involves networking and seeking mentorship. It emphasizes sustainable, long-lasting change and the importance of embracing one’s authentic self.

“A to Z of Personal Branding” caters to aspiring entrepreneurs, seasoned professionals, creative artists, job seekers, and anyone seeking to unlock the power of their personal brand. It offers practical strategies and insights, guiding readers through a transformative journey of self-discovery, strategic planning, and purposeful action.

As Nandita concludes, “Your personal brand is your secret weapon to career advancement, entrepreneurial success, or making an enduring impact.” She encourages her readers to keep an open mind, apply the concepts, and adapt, rather than dismiss them prematurely.

“A to Z of Personal Branding” is now available for purchase, offering readers an opportunity to transform their lives and careers through the art and science of personal branding.

For more information or to purchase the book, please visit our website: nanditapandey.com

World’s longest serving lawyer from Palakkad

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A 97 year old lawyer from Palakkad in Kerala named P R Menon  has entered the Guinness World Record of practising for more than 73 years and 60 days. He has overtaken the earlier record of 70 years and 311 days set by a Gibraltar government lawyer Louis Triay who died this year in February at the age of 94.

Menon still attends court with the spirit of a beginner. At 97, his memory is sharp and he loves to reminisce about his early career days in the 1950’s.
He studied law at the Madras Law College currently known as Dr. Ambedkar Government Law College, Chennai. He practised for 2 years in the Madras High Court and then shifted base to Palakkad.
He focussed on civil law and his residence in Puthur in Palakkad town is open to everyone. He is said to be a textbook for beginners.
He  approaches all cases with utmost seriousness and he ensures that he gets justice for his clients.

Chef breaks world record for longest cooking marathon

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Alan Fisher, based in Japan broke two  Guinness World Records by cooking non-stop for 119 hours and 57 minutes at the Irish-themed restaurant in Matsue and beat the previous record holder Hilda Baci from Nigeria by more than 24 hours. He also broke the record for the largest baking marathon set by Wendy Sandner of the US by baking for 47 hours and 21 minutes.

He broke both these records by working in the kitchen for over 160 hours with just a day of rest in between.
People are impressed with this record of Fisher and many users praised his feat and congratulated him.
 ”Records are made to be broken but for today at least, I can hold both simultaneously. So many sleepless nights, early mornings, anxieties and financial stress to keep the business alive. Just head down and persevere. Breaking these records is a fitting way to share our story and create a little awareness about the Irish connection here in Matsue.”This is exactly what Fisher told Guinness World Records.

Experience the Magic of Utsav at FEAST

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Sheraton Grand Bengaluru Whitefield Hotel & Convention Center invites patrons to celebrate the spirit of the festive season and to immerse in an extraordinary culinary journey with Utsav Festive Celebration. Prepare your senses for an unparalleled adventure through India’s diverse and exquisite flavours, expertly curated by the talented Executive Chef Jatinder Pal Singh and his team. Experience the rich vibrant hues and aromas of India’s culinary heritage, meticulously presented on your plate. From tantalizing appetizers to sumptuous main courses and delectable desserts, every dish tells a story steeped in tradition and authenticity.

The highlights of the menu include an array of traditional delicacies such as Rajma chawal, Chole with poori, a tantalizing Chat counter, Paneer pasanda, Keema dosa, Kothu paratha, Dum ka murgh, and Palak chilogaza kofta. Satisfy your sweet tooth craving with the delightful dessert selection, featuring Atta ladooo, Coconut gujiya, Kesari phirni, Motichoor ladoo, Dhoda barfi, and Fruit jalebi and much more!

Come to Feast with your friend and family and let this experience elevate your festive spirits to unparalleled heights.

For reservations, please contact +91 95139 82019 or +91 89040 52101.

What: Utsav Festive Celebrations at Feast

Where: Feast, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

When: 9th Nov to 14th Nov

Time: 12.30 PM to 3:30 PM

Price: Lunch Buffet  1999+ Taxes | Dinner Buffet-2099+ Taxes

Hyatt Centric’s Diwali Feast – A Fusion of Flavour

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This festive season, Hyatt Centric welcomes everyone to experience the enchanting magic of Deepavali with delectable offerings from The Bengaluru Brasserie’s Diwali Special Brunch Menu.

Indulge in a burst of flavours from a special menu curated by Chef Gaurav Ramakrishnan. Enjoy succulent and aromatic dishes like Chicken Patiala, freshly grilled delights prepared with traditional Indian spices, served by the poolside and much more for a truly elated experience.

The vegetarian menu features delicious options such as Lucknowi Subz Handi, a flavoursome vegetarian delight that brims with the authentic taste of Lucknowi cuisine. Street Food fanatics are in for a treat as well with The Bengaluru Brasserie’s Indian Street Food Live Counters, a tribute to the diverse culture of the country.

Our mixologist has curated festive cocktails with a refreshing blend of tradition and modernity such as Mango Rum Lassi, Gulab Jamun Gin, and Chai White Russian.

So, this Diwali, celebrate the festival of light at Hyatt Centric, MG Road, Bengaluru.

Brunch Menu: Alcoholic – INR 3500 AI | Non-Alcoholic – INR 2100 AI | Kids: INR 1250 AI

Where: The Bengaluru Brasserie, Hyatt Centric, MG Road, Bangalore

When: 12th November, 2023

Time: 12.30 PM to 4 PM

For more information please call: +91 9591510193

Give your Loved Ones the best Gift of Good Health with Justbe by Nidhi Nahata’s Diwali Hampers

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Give your Loved Ones the best Gift of Good Health with Justbe by Nidhi Nahata’s Diwali Hampers

Embrace the festive spirit with thoughtfully and mindfully curated desserts and mithai’s.

Justbe by Nidhi Nahata brings to you Mindfully Curated, Customizable, and Guilt-Free Diwali Hampers that has something for everyone. It includes a wide range of Guilt-Free Desserts, Mithai’s, and Baked Goodies that will make this festive season and conscious one and wholesome.

Gift your loved ones the “Gift of Good Health” with a delicious and rich range of desserts, like Mud Bites, Energy Bar, Cake in the Jar, Almond Peda, Coconut Barfi, Chia Pudding, Choffee Mousse, Nuttery Bar, Whole Wheat Breads, 100% Baked Nachos, In-House Dips, and more.

A Hamper with 1 Dessert Jar is priced at 300 INR, Hampers containing 2 Dessert Jars, each Jar is priced at 250 INR, Hampers with 3 or more Dessert Jars are priced at 200 INR Per Jar, exclusive of taxes and Aesthetic Packaging that is perfectly themed for the festive season.

Each Hamper is Filled with Love and Elegantly Packaged in Special Boxes or Trays, and comes with a aesthetic Diya, adding a Festive Touch to the Celebrations. These hampers are unique, healthy, enables complete customization based on your budget with desserts and baked goodies that will “Love You Back!”

Weekend specials at Justbe by Nidhi Nahata

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Looking for a Delicious, Mindful and Healthy Way to spend your Weekend? Look no further— Justbe by Nidhi Nahata has you covered!

Come and join us this weekend for an enriching experience at Justbe by Nidhi Nahata as we honor the craft of flavors and creativity through our exclusive “Vegan Vegetable Crepe Rolls” that can be paired with our range of beverages and wines. This weekend special is a testament to our unwavering commitment to creating an exceptional and elevated plant-based dining experience.

Delight in the delectable symphony of flavors within our Vegan Vegetable Crepe Rolls. These handcrafted delights feature our signature in-house crepes, generously filled with tofu, an array of crisp vegetables, and delicate microgreens. Enhancing the experience is a side of sweet chili sauce for a touch of sweetness and avocado dressing that elevates the dish to culinary perfection.

Who said healthy Plant Based food could not be gourmetized? Here at Justbe by Nidhi Nahata, we break all rules – and we make sure you love the food and promise you that the food will love you back. What are you waiting for? Join us this weekend to celebrate the sheer joy of plant-based dining.

Where: Justbe by Nidhi Nahata

When: Saturday and Sunday

Price: 280 INR + taxes

For Reservations and to Know More Contact: +91 95138 04561

TN Government issues guidelines for bursting crackers on Diwali

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According to an advisory from the Tamil Nadu Pollution Control Board, people are allowed to burst crackers during Diwali but only within allotted timings. The Tamil Nadu government has specified the timings for bursting crackers between 6 am to 7 am and 7 pm to 8 pm.

In the last five years, the Tamil Nadu government has been specifying the timings for bursting firecrackers.
The Supreme Court has recently passed orders regarding this. According to the order only green crackers are allowed. People will be allowed to burst crackers at specified timings and that too those that cause less pollution and minimal noise pollution. They also have to choose a common area with permission from the district administration or local bodies. They have to avoid bursting them near hospitals, schools, courts, religious places and fire-prone areas.

Former DGP G.Thilakavathi appointed as student ombuds in IIT Madras

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The Indian Institute of Technology IIT Madras has appointed former DGP G. Thilagavathi as student ombuds with effect from November 7.

This move is to maintain a safe environment in the campus and to ensure the wellbeing of the students. Thilagavathi will oversee issues related to student grievances and also look after safety and disciplinary matters.
She will be instrumental in seeing that there is an inclusive atmosphere in the campus and that there is a supportive environment for the academic and personal growth of the students.
The Institute administration will liaise with the student ombuds and see to it that the grievances of students are resolved at the earliest.

Indo-Canadian MP hosts Diwali celebration at Parliament Hill

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An Indo-Canadian Parliamentarian Chandrasekhar Arya, who hails from Karnataka, hosted a Diwali party at Parliament Hill. He also hoisted the Hindu flag with the sacred symbol ”Om”.

The celebration which took place on Sunday, saw a number of Indians from Canadian cities like Ottawa, Toronto, Montreal and many other places. This event was supported by 67 Hindu and Indo-Canadian organizations across Canada.
The 60 year MP thanked all those who attended the celebrations and also the artists for their excellent cultural performances.
This celebration was held even though bilateral relations between India and Canada are under severe strain following the allegations of Canadian Prime Minister Justin Trudeau on the involvement of Indian agents in the killing of Khalistani extremist separatist Hardeep Singh Nijar in the Canadian town of Surrey in June this year.

Raha Kapoor, daughter of Alia and Ranbir turns one

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Raha Kapoor, the daughter of Alia Bhatt and Ranbir Kapoor turned one on Monday.She was born on the 6th of November 2022.  The star couple hosted a birthday party and many bollywood celebrities attended the same.

Alia’s parents Mahesh Bhatt, Soni Razdan, sisters Shaheen and Pooja Bhatt, Ranbir’s mother Neetu Kapoor were present. Also seen at the party were Suhana Khan, Karishma Kapoor, Kareena Kapoor with her son Jeh, Ranbir’s aunt Reema Jain and filmmaker Luv Ranjan.
There was a curated menu that included fries, ribbon sandwiches, chilli-cheese toast etc.The birthday cake was in the shape of number one with a balloon decoration on it.
Alia and Ranbir also sent special cakes for the paparazzi stationed outside their Bandra home.

Actress Amala Paul gets married to Jagat Desai

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Actress Amala Paul got married to Jagat Desai in an intimate ceremony on Sunday, the 5th of November in Kochi, Kerala. It took place at Kochi’s Grand Hyatt hotel. The wedding took place as per Christian rituals.

Both of them shared this happy news on their social media handles. They were dressed in matching lavender- coloured ethnic outfits. Amala was seen in a lavender lehenga with a matching statement necklace while Jagat wore a sherwani.
Jagat had earlier proposed to Amala on her 32nd birthday. Amala was earlier married to director AL Vijay and the couple split after three years of marriage.
Amala Paul has acted in many films in Tamil, Malayalam and Telugu. She was last seen in Bholaa.
Pictures of the wedding have been shared on social media and have garnered many likes.

Indians win FIDE Grand Swiss tournament

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Vidit Gujrathi and R.Vaishali won the FIDE Grand Swiss Tournament and also sealed spots at the Candidates Tournament. It was a dual celebration for Indian chess at the event at the Isle of Man. The Candidates Tournament will be held early next year in Toronto.

The main purpose of the Candidates tournament is to find a challenger for the reigning world champion.
Vidit won 8.5 points out of a possible 11 and started the event with a defeat. He is extremely happy with the outcome and said that it was always his dream to play in the FIDE Candidates tournament.
Vaishali has also secured entry into the Women’s Candidates event. Her brother Pragg has already secured a spot by coming second in the FIDE World Cup held earlier this year. This has been the biggest win in Vaishali’s career so far.

Cake Mixing Ceremony at Holiday Inn Chennai OMR IT Expressway

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Ahead of Christmas celebrations, hotel Holiday Inn Chennai OMR IT Expressway kicked off the holiday season by hosting its annual ‘Cake Mixing Ceremony’. Guests, along with hotel team, rolled up their sleeves and participated in a hearty mixing of dry fruits and nuts for plum cakes with premium spirits.

The annual cake mixing event began as the hotel’s talented chefs led the celebration and the guests had the opportunity to don the chef hats and aprons, mixed a variety of colourful and aromatic ingredients, like cashew nuts, raisins, figs, almonds etc, along with candied orange peel and ginger with lots of fine spirits contributing to the creation of the signature Christmas cakes that Holiday Inn Chennai is known for.

“We were thrilled to kick off the holiday season with our Christmas Cake Mixing Celebration. It was a joyous occasion for families, friends, and our valued guests to come together and create lasting memories,” said by Divakar Shukla, General Manager, Holiday Inn Chennai.

The soaked dry fruits and other ingredients will be left to infuse for at least 30 days before they are used to create delightful plum cakes and other baked goods. Christmas cakes, gingerbread houses, and other delicious treats will be on sale at Holiday Inn Express Chennai starting from December 10, 2023. To place advance orders, please call +91 75501 11044 / 75501 11025 / 75501 11022

Diwali Specials by Akkad Bakkad

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Akkad Bakkad launches a range of decor that is perfect for the season of lights, celebration and hosting 

This is the season of getting together with friends & family, enjoying a meal, exchanging sweets and dressing your house up to host them

To take your hosting game up several notches, Akkad Bakkad has introduced a new range of tableware that is just perfect for this time of the year!

From silver metal shaped platters to wooden trays  and coasters with beautiful Mandala, Kalamkari, Madhubani art; the wide range of table decor items is sure to add that classy ethnic touch to your home’s look and feel this festive season.

So, place your order online on https://www.akkadbakkad.store/ or visit their store in HSR Layout, Bangalore

Price starts at INR 349/-

Store location: 24, 14th Main Rd, opposite BDA Complex, 4th Sector, HSR Layout, Bengaluru, Karnataka 560102

For further queries, contact: +91 9721813500

Celebrate the festival of lights at Bengaluru Marriott Hotel Whitefield

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Rejoice in the luminous festival of lights at M Cafe, Bengaluru Marriott Hotel Whitefield where we have married the rich customs of Diwali with a traditional fare at our all-day dining space
Our special Diwali menu, curated with love by our renowned Chef Vinay, promises a gastronomic journey through India’s culinary heritage. From mouthwatering Indian delicacies that evoke the spirit of the festival like Banarasi Samosa Chaat, Rajasthani kadhi kachori, Saoji mutton, Sarso ka saag Makke ki roti, Gulab Jamun ki Sabzi to indulgent sweets such as Mawa Bati, Kesari Malpua, and much more that are the very essence of Diwali celebrations, every dish promises to be a delightful treat to your senses.
Join us and light up your Diwali evening with a blend of authentic flavours, warm hospitality, and a dining experience that truly captures the essence of the festival
Gather your loved ones and relish the spirit of togetherness as you savour the finest dishes at Bengaluru Marriott Hotel Whitefield
Venue: M Cafe, Bengaluru Marriott Hotel Whitefield
Date & Time: 13th & 14th November | From 7:00 PM
Price: INR 1999/- ++
Make your reservations at: +91 8296553543

Smoking Hot 🔥 Raashii Khanna

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Check out the latest photoshoot pictures of Actress Raashii Khanna