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Olimpia shoulder bag

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Effortless functionality and exceptional craftsmanship are combined in the Olimpia bag, a new addition to the women’s handbag collection introduced for Early Fall 2014. This entirely hand woven shoulder bag is soft in structure, with its shape enhanced by a unique flap that falls to a supple drape, and features a metal chain linked to a leather strap, conveying comfort and luxury. The Olimpia, whose name recalls the world renowned Teatro Olimpico in Vicenza designed by Renaissance architect Andrea Palladio, is rich in craftsmanship, material and color, ultimately availing a range of options that are versatile and alluring, yet very functional.

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The Intrecciato Nappa Olimpia is offered in Aubergine, Burned Red, Nero, New Light Grey, Rosa Shock, Signal Blue and Sun.

The Intreccio Tobu Olimpia is offered in Ardoise, Aubergine, Mist and Nero.

The Intreccio Tobu Ayers Olimpia, smaller in size than the other versions, is offered in Mist, Nero, New Chartreuse, New Light Grey, Rosa Shock, Signal Blue and Sun.

Bottega Veneta is available at BERGAMO, Khader Nawaz Khan Road, Chennai.  + 91 44 42050953

A royal feast at the Taj Falaknuma

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When a chef comes down from the Lake Palace Udaipur, to serve Rajasthani food based on traditional royal recipes, at the stately Taj Falaknuma Palace, you don’t want to miss it. And sure enough, the Rajasthani Food Festival being held at Adaa, the Indian speciality fine dining restaurant of the Taj Falaknuma Palace is one you absolutely must visit.

With the influences of the desert state prevalent in some dishes – like the souring agent Kacchri — used to tenderise the meat which is a local fruit that belongs to the cucumber family, and ker sangri – a staple Rajasthani vegetable dish is part of the menu. But given the fact that very little of anything actually grows there, the chef, Amar Singh of the Lake Palace had done full justice to the food.

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In luxuriously subtle surroundings, we started with the Badam ka Shorba – a lightly spiced almond broth which had just the right amount of spice to tickle our appetite.

Then came the starters – Paneer ke Soole – paneer marinated with Rajasthani spices and yoghurt and roasted in a tandoor with a light layer of pickle in between the slices. The paneer just melted in my mouth and it was delicious. And I don’t even like paneer.

Other starters included a chicken kebab, a mustard marinated prawn, a picatta of lamb marinated with Kacchri – the meat tenderizer and Mathani red chillies – which are from the region that Chef Amar Singh is from.

All of the starters were delicately spiced and the burst of flavour once bitten into has to be tasted to be believed.

The mains which included a wide range of dishes were next. The Gucchi Khumb aur Matar – a curry made with wood smoked morels – a kind of exotic mushroom, green peas and button mushorooms – in a base of almonds and saffron was nothing short of heavenly.  As was the the Padampuri Chicken curry made with cashewnuts and yoghurt. You don’t even need a roti to help you savour the delicate flavours of these two curries. The Lal Maas – the Rajasthani version of a minimalistic lamb curry – and Chakki ki subji which was a curry made with gluten dumplings in a gravy of fried onions and condensed milk were tasty enough but perhaps they would have made a better impression if the chicken curry and the Peas and Mushroom curry had not overshadowed them completely.

No Rajasthani meal is complete without the dal-bati-churma – a combination of a wheat dumpling, a spicy dal and churma – also made from wheat but slow roasted with ghee and sugar. The dal is cooked in an earthen vessel which gives it a unique flavour.

Followed by the Jodhpuri Kabooli Pulao and the Murg Hathoda Biryani which were rice dishes both cooked in the Rajasthani style were worthy finishers to the meal.

While I was in a rush to leave for another appointment, I am glad I stayed back for dessert. The Kulfi falooda was deliciously peach in colour and every bite was divine. The falooda was nice and soft, the rabdi making a very subtle presence and the kulfi with a smattering of rose petals took the dish to a whole new level.

The festival is on till the 6th of July.

Dishes not to be missed would be the Padampuri Murg, the Safri Gucchi Khumb aur Matar and the kulfi. Actually, strike that. The festival itself is not to be missed.

The festival is open for lunch (12:00pm to 2:45pm) and dinner (7:00pm to 10:45pm).

For reservation and more information, please contact: 040 6629 8585 & 8019003288

Sunburn Reload 2014 – Chennai

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Some of the clicks from the event:

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May ’14 – The Unconventional Designer

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Reclusive and intense, yet creative with reinventing the saree that he says is the most versatile garment of all time, Anand Kabra is a unique blend of Indian and western sensibilities. If one nurtured his ideas, the other gave it structure and his collections are nothing short of eclectic.

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He is relatively low profile even though he admits to partying hard when the mood takes him. Always dressed in black and white, Anand Kabra is one of Hyderabad’s more subtle designers. I say subtle because he has stayed true to his passion of designing without catering to publicity gimmicks or pointless fashion shows. Coming as he does from a family of professionals, with a doctor father and a postgraduate mother who chose to be a homemaker, the focus when he was growing up was on education. He says he grew up during the transition phase of the last century when designing was not as much a mainstream career choice it is today. “When I was in school and college I would design sets and costumes for school plays. I would also design my own clothes but it was like a hobby.” So, when 12thgrade came along, Anand toyed with the idea of medicine, enrolled in medical college and consoled himself that designing could remain a hobby. “But I didn’t like medicine. I am too sensitive a person and the first 18 months at college were really bad. It is not a positive environment and I was not happy and I knew I didn’t have it in me to be a doctor. I came back, gave the entrance exam for NIFT, went back to medical college then came back for good. I knew for sure that as a life choice, medicine was not an option for me.”

IMG_6440Anand spent the next 18 months trying to convince his family that he wanted to be a designer. “They were upset, and I had to face the regular questions – what if you leave designing too? The drama, waterworks, arguments… everything followed till they were finally convinced I wanted to be a designer. Then my parents said that if that is what I wanted, they would send me to the best place they could afford.”

That happened to be the London School of Fashion and the experience was a life-changing one. Anand recalls, “Studying overseas makes you grow up and take responsibility. Plus, the course was not a rigid and regimental one like we have here. There was no right or wrong in what we did, except of course bad design. Those four years in London helped me come into my own.”
This was in the late 90s and Anand knew he had found his calling. He says, “I had come home from London after finishing my course to recharge before going back to do my Master’s at Central St Martin’s College. I did not plan to come back for good at all. The plan was that I would stay on and work from there.”
For Anand, being born and brought up in Hyderabad, coming back to become a designer here was not a deterrent. “Hyderabad was home, it had everything I needed to work and somehow everything fell into place and I never went back for my Master’s degree. I am now a big believer that if something has to happen, it will even if you don’t plan.” So here was Anand at a loose end when well known art patron and writer Anju Poddar decided to have him create something for her. “That was truly the start of my label and I have Anju aunty to thank for it. She took the chance and asked me to design for her.”
It was purely word-of-mouth that helped Anand get noticed. “Shalini Bhoopal, the daughter of GVK Reddy came up to me once andIMG_6389 asked me to design a saree for her as she had a big wedding to attend. The budget she quoted left me flabbergasted and I was wondering what I could do to justify that amount. Finally, I worked on a peach-coloured saree and one vintage piece of embroidery. At that time, peach was not a colour most designers were using. We worked around the vintage piece with an antique border and I made avery heavy blouse for it and accessorised it with jootis and a batua. The saree got a lot of eyeballs and it grew from there.”
People seeing his clients wearing his clothes started taking notice and it was not long before the owner of Aza saw his clothes and his collections – both prêt and bridal — are now retailed through Aza in Delhi and Mumbai; Ensemble, also in Delhi and Mumbai and Evoluzione and Collage in Chennai and Anahita in Hyderabad. In 2006, Anand decided he wanted to take his label to the next level so started participating at Fashion Weeks. “Before that I was fine tuning what I had learnt and learning never stops, so every collection teaches me something.”
What then would Anand define as the DNA of his label? “It would have to be a mix of several things,” he says. “I love Indian costumes, Indian history and the costumes that were a result of that lifestyle. The saree fascinates me no end and I salute the genius who created it. The garment is a one-size-fits-all and flatters all and it defies age, race, shape and colour. For me then, contemporary Indian wear would be by signature and that is because of the way I view garments. Where you see a lehenga choli, I see a skirt and a top. Where you see a salwar kameez I see a tunic and a trouser. That along with my Hyderabadi sensibilities of colour combinations and embroideries are my label’s DNA, I would say.”
So one finds combinations of red and black in a bridal outfit with a motif that is scaled and placed differently, a structured cream and gold saree that drapes like one without the fuss of having to wear it around oneself. There is a certain timelessness about his clothes where the wearer can change one component of the garment, add a dramatic accessory and change the entire look of the ensemble. They also have an element of surprise about them where you can tell it is an Anand Kabra design but you cannot really distinguish what it is that sets it apart.
IMG_6430The silhouettes, the colours he uses, the cuts and fabrics are echoes of his belief that the person should wear the clothes and not the other way around. Retailing from Rs 29500 upwards with no upper limit, Anand’s clothes remain essentially Indian with a very contemporary look and feel.
Who then would be designers he is inspired by I ask. Unlike some insecure folks in the business, he is lavish with his praise. He says, “I think the first and second generation of designers like Rohit Khosla, Rohit Bal, Suneet Varma, Tarun Tahiliani, Abu-Sandeep have paved the path and made it easier for us to design. They were the ones who initiated the concept of design and I can only imagine how hard it must have been for them to take it as a full-time profession. I think it is a fabulous legacy they have created for us.”
On the international front, he is inspired by “American designers for the sheer scale, volumes and business acumen which is so bang-on; the Japanese for their clean, traditional design philosophy which is still so relevant; the French for their chic sense of style; the Italians for their subtle sense of sensuality and the British designers for their quirky street style and how they are so not afraid to introduce new things.”
Having said that who would be the one person he would like to design for? “Cliched as it sounds, I would have to say Madonna. She stands for change, is in the prime of her life, owns her look, is unapologetic about the way she lives and there is a certain authenticity about the way she dresses – there is nothing gimmicky about her.” On the Indian front, he has worked with actresses like Shriya Saran, Charmee and Hansika. And he absolutely loves the way Deepika Padukone carries herself in a saree. Having dressed her for a promotional function recently, Anand reveals, “There is no vulgarity about her no matter what she wears. She could be wearing the tiniest of cholis, baring a huge midriff but she still looks gorgeous in a saree. She is not a slave to fashion and I would say she wears her clothes really well. There are others who dress well too but she doesn’t let the clothes wear her – whether it is Indian or western clothes.”
Another actress he raves about and who should be an inspiration to big women all over is Vidya Balan. Anand says, “I love herIMG_6424 attitude where she can’t be bothered if the pallu is not pinned properly or the saree is bunching up. She is beyond all the stereotypical notions of a person in the glamour business and what would look shabby on anyone else, she carries off perfectly. She is bigger than her clothes and her personality always conveys that.” While Tollywood has happened, Anand admits that doing a Bollywood film would be a big high for him as that “would take my clothes to the masses.” On the personal front, Anand remains an intense person who is “a man of extremes. If I party, I party like there is no tomorrow and there are times when I want to be all alone, quiet with my thoughts. There is no balance in what I do at times – I can listen to a song I like 500 times and then never listen to it again. I do the same with food where I can eat one thing all day then forget about it the next. Now I have stopped being apologetic and accepted that this is who I am.
Surprisingly, he admits that wearing colour disturbs him. “I don’t know why and I have experimented with wearing colour, but it leaves me disturbed. So I stick to black and whites and a bit of grey,” he admits with candour.
There is a touch of idealism in what he does and believes in too. With every collection, Anand tries to use handloom fabrics locally sourced from Andhra Pradesh to promote local weavers. He tweaks the khada dupatta and local styles to give them a contemporary touch and believes that his generation has a moral responsibility to the designers of the future to keep alive traditional weaves and designs. “Once they are gone, there is no retrieving them so we must do what we can to save our rich weaves,” he sums up. With his unconventional views and contemporary clothes, wearing black and white while being surrounded by colour; and an abiding love for the finer things in life make Anand Kabra an unusual designer for sure.

Rhapsody at Courtyard by Marriott presents ‘Sparkling Cocktails’

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Rhapsody at Courtyard by Marriott, Chennai presents the extravagant Sparkling Wine and Champagne Cocktails. Rhapsody has handpicked six different varieties of cocktails, which is all set to tantalize the taste buds of wine connoisseurs.

Watch out for few signature sparkling cocktails like Watermelon Bellini, Basil Limeagne and Mimosa. The promotion, priced at INR 375 + taxes is on till 30th of June 2014 at Rhapsody, Courtyard by Marriott, Chennai between 11:00 am – 11:00 pm.

for more details call – 044 6676 4000.

Taste of Britain

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We all know how curry is quite literally the national dish of Britain. While its roots are Indian, the concept of curry in the UK according to Michelin star chef Dominic Chapman includes kababs, roti, naan, curries etc. Having said that, the pot pourri of Indians, Pakistanis, Bangladeshis have tweaked Indian cuisine to give it a unique touch.

Focussing on this very aspect, The Taste of Britain Curry festival by Park Hyatt Hyderabad & Curry Life Magazine is currently on. A team of the UK’s best curry chefs are presenting 80 dishes, many high street favourites including British Chicken Tikka Masala and Balti dishes.

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At the media lunch, we got to sample the Salmon Dhania Tikka [delicious], the Oregano Chicken Tikka which was like our ajwain tikkas, lemon potatoes etc. In the mains we had the Chicken Tikka Masala which had a gravy sweetened with a touch of coconut and mango in the gravy, Shatkora Gosht [a meat curry made sour with a local lemon like fruit called Shatkora], Kabuli Baingan – brinjal cooked with chick peas and Dal a la Kent among other dishes.

While essentially Indian, the mildly spiced dishes were slightly different from our fiery and full bodied curries. The dishes were tasty nonetheless.

Chef Chapman who is always inspired by the richness of Indian cuisine will be making his special dishes like the Sunday Roast, a Shepherd’s Pie and other English favourites during the festival along with his team of chefs who will be making close to 80 dishes that are popular in Britain.  

The festival is on till the 21st of June at The Dining Room with a curry buffet setup priced at Rs 1500 per person plus taxes and at Tre-Forni Bar & Restaurant, is a special spread arranged at Rs 2200 with specialties by Dominic Chapman.

Fathers Day’s gifting options for Cool Dads

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This Father’s Day, cool dads deserve stylish shoes from Language.

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Hand finished Lace up and slip on shoes in vibrant colours and Lace ups in perforated leather are some picks from the extensive selection.

Drop in to Language at Rutland Gate. Phone –  044 32210400

Evolv launches ALL MINE

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“Taking the environment as inspiration ‘ALL MINE’ presents its eco-friendly line of bags: Beaded Sling bags, Quilted Sling Bags, Sequined Satchels, Back Packs, Laptop Bags, Wallets etc in vibrant shades.Trendy, quirky and eco-friendly, these printed handbags are the ‘must haves’ of this season. A bag from All Mine is a hallmark of style & sustainability. 

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The collection is priced at Rs.800 onwards and the store is located at Evolv, 21/1, Co-operative Colony, off Chamiers Road. Ph No: 044 4204 2474

Evoluzione presents quiet vanity by Rohit Gandhi & Rahul Khanna

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Quiet Vanity is a collection that attempts to bring forth a personality with inner depths. A figure of immense reserve. An individual with style and substance. Nude conspires with Metal.The shapes soft yet defined create unique silhouettes. The signature is modern and relevant.Hallmark of thiscollection is sure sensuality and elegance.quiet Vanity is subtle styles,clever flourishes and innovative design.This collection is a sophisticated whisper and not a defining cry.

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The luminousness reflects in the garments with a play of shadows. Structured lines blend with soft fabrics,the contrast making art that truly is a signature of the label Rohit Gandhi & Rahul Khanna. The use of thumb prints in imaginative yet balanced flourishes the designs contemporary . The colours build a mood of peace and serenity. A blend of grey’s and nude,and a unorthodox use of blue with highlights of copper and salmon,elevates the collection. Textured mesh fabrics, tulle’s, fine georgette’s and sheer organzas have been used to make the outfits soft yet strong. Silhouette, long,layered and sharp have definitive divisions.

Strength with confidence and design with originality establish this collection of Quiet Vanity.

Priced at Rs. 10,000 onwards.

The collection is available at Evoluzione, No 3, Khader Nawaz Khan Road, Chennai. Ph No: 2833 3627

Audi A8L / RS 7 launch

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Actress Taapsee launches Audi A8L / RS 7 in Chennai.

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Celebrate this Father’s day with Evolv

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Celebrate this Father’s Day with Evolv by enjoying the exclusive Father’s Day offer. As the best gifting option, buy one designer shirt at 1499/- and two for Rs. 2499/-. Choose from a large collection of designer shirts.

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The offer is valid till the closing hours of June 15.

The collection and offer is available at Evolv, 21/1, Co-operative Colony, off Chamiers Road. Ph No: 044 4204 2474

FIFA Football Mania @ Bike and Barrel, The Residency towers chennai

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This FIFA World Cup season, catch the football fever at Bike and Barrel, The Residency Towers Chennai.

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Bike and Barrel has introduced a brand new menu exclusively for the football season. Enjoy the new menu and catch all the action in the wide LCD screen. Bike and Barrel offers upto 30% discount on Domestic Beer, Spirits & Select Imported spirits during the second half of the match from June 12 to July 13. So book your table now.

At The Residency Towers, 115, N Boag Road, Thiyagaraya Nagar, Chennai, Tamil Nadu 600017

To make your reservations call 2815 6363 today!

Revivalist by Ritu Kumar – An endeavour to revive India’s rich textiles and weaves

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Over the past four decades, designer Ritu Kumar has pioneered the revival of the finest textile techniques. As part of this legacy, the brand launched ‘Revivalist by Ritu Kumar’, a unique endeavour aimed at bringing traditional handicrafts and textiles into mainstream Indian fashion.

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The first collection launched under the Revivalist banner was, the’ Kutch Collection’ in collaboration with Kala Raksha, a well-knowngrassroots social enterprise based in the outskirts of Bhuj. The next signature collection focusses attention on the ancient art of hand-knotted tie and dye, traditional to Kutch, Rajasthan and Gujarat arid regions of the country. Referred to as the ‘Shibori Collection’ (a word for a unique pattern of tie and dyeing ), the signature line has been designed in collaboration with the Mura Collective, a crafts based organization which specializes in using Shibori on handlooms, to
give it a unique look and feel of the hand organic processes.

The Shibori Collection is styled in both classic and contemporary shapes, with hand embroidered yokes. The ethnic line comes in three distinct colors variants – fuchsia, navy and turquoise and is available in all RituKumar stores. The range starts from Rs. 17,000 onwards.

Address: RituKumar 4/22 Rutland Gate 4th street Chennai – 600006

Phone No: 044-28330833/34

Satya Paul for the Dapper Dad

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Satya Paul for the Dapper Dad – Father’s Day Gift Guide

An addition that can be made to look formal, fun, artistic or trendy, the Satya Paul Accessory set is the urban man’s new best friend. Invest in digitally printed ties and coordinate these with a silk pocket square or a formal pair of cufflinks. Products available at Satya Paul Stores

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Satya Paul is available at Shop no. 35, Ground Floor, Express Avenue Mall, 50 L Whites Road, Royapetta ,Chennai – 600014. Ph – 044-28464063

Fuji film

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Sunburn storms Chennai for the first time

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On June 14th 2014 Sunburn will premiere in Chennai with its Reload avatar at the VGP Resort on East Coast Road. A concept that is, a high powered format, giving one a subliminal taste of the ultimate music festival – Sunburn Goa.

Speaking on this Reload gig, Mr. Karan Singh, Ceo Sunburn, says “We have been seeing an increasing number of Sunburn fanbase from Chennai which led us to believe that Sunburn will be a huge hit with music lovers there.. We decided to ensure more and more of sunburn fans can have the brand experience at their home turf. This is a mere glimpse of the main Sunburn festival; we are sure that post this more fans will travel from Chennai to Goa during end December”

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Bosnian Trance music producer DJ Arnej, the 2nd highest DJ Mag ranked Trance DJ on the Western Hemisphere, will be headlining the show. He has carved his own unique style into the ever-growing genre of Electronic Dance Music with Clear-cutting drums, devastating bass lines and powerful melodic leads, all seamlessly blended together into one. Captivating the listener with his trademark melodramatic themes, toying with their senses almost effortlessly, his music bridges the aural with the emotional into a transcendental experience. His passion for musical story telling is only realized when seen in context of an entire set.

An interesting mix of popular and upcoming talent from India will share the stage with scintillating performances. The event will kick off at 4:00 pm and the gates open 1 hour in advance. It will have a festive atmosphere with special  experiences and several cuisines to whet the appetite of the fans. A special VIP lounge featuring an exclusive elevated viewing area, food & beverage will be created to add to the vibe.

Book Tickets on bookmyshow.com

Call +914428281000, +914428282000, +919092920000, +919094733888 to be a part of the experience. Or visit www.sunburn.in

Smoking Hot 🔥 Raashii Khanna

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Check out the latest photoshoot pictures of Actress Raashii Khanna