Stills from Lloyds Tea House Launch at Alwarpet.
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Stills from Lloyds Tea House Launch at Alwarpet.
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Embrace the unexpected and expand your comfort zone. Add some whimsy to your wardrobe with this colourful range from Global Desi. Go graphic, clash colours and reign in the crowd and create a sensation!


The brand that rarely introduces new collections, has outdone itself with this new 29-piece collection consisting of earrings, bracelets and necklaces fashioned in 3 different motifs – The Secret Cluster, based on the iconic Winston Cluster where the stones are entangled in unexpected ways; the Secret Wonder where carefully set medallions rotate to reveal precious stones on the back side of the piece as well; and the third, Secret Combination which has pieces that are detachable and can be worn in different ways allowing for creativity and flexibility of wearing. Breathtaking indeed.
Governor of Telungana Mr. ESL Narasimhan inaugurates 9th Qadir Ali Baig Theater Festival with his opening address in Hyderabad.
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Baccarat has been launching limited edition pieces all year long to celebrate 250 years, this month with a new fragrance, the first in 8 years, Rouge 540. The fragrance is named Rouge 540 to denote the temperature at which melted crystal transforms into Baccarat’s trademark red. The making of this diamond-cut bottle has been a laborious and time-consuming affair involving 20 craftsmen and the fragrance is mineral-based with woody and floral notes. Baccarat Rouge 540 will be limited to just 250 bottles.

The newly launched Ferragamo Christmas Edition watches are brightly coloured in red, fuschia and champagne, along with twin-colour straps embellished with the guilloche design and diamond-studded indices. The signature of these watches are the twin-colour straps which bring out their sparkling Christmas spirit in combinations of red with violet, beige with red and fuschia with orange.
Here are the personalities in best dressed this week:
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Couscous is a coarsely ground pasta made from semolina, a type of wheat. A staple of the North African countries, couscous comes in instant and non-instant varieties.

Like pastas, couscous is made from semolina flour, but rather than mixing the semolina with a prescribed amount of water and/or egg into dough, couscous is made by rubbing the semolina between moistened hands until the flour combines with just enough water to form hundreds of tiny grains. Couscous is super quick to cook and adds wonderful texture to salads and roasted vegetables, meat and fish.
Elegantly crafted and exquisitely designed, this Oscar de la Renta dress will create that subtle hype in a lavish evening party. Well fitted at the bodice and flared at the bottom, complete with rose prints, the dress looks stunning on its own. Wear it with minimal jewelry and jet black or nude pumps.

Aperlai’s signature aesthetic involves graphic lines, bold patterns and chic asymmetry marrying the elegance of feminity. Impeccably designed and crafted in Italy, these smile-inducing, dance-provoking whimsical sandals from Aperlai are on the list of “must-haves”.

Known for his luxurious creations, this black suede heels adorned with dyed mink pom-poms are bound to be the most playful (and covetable) pair of T-Strap sandals your feet will ever have the chance to wear from Brian Atwood. We now know how is it to fall in love at first sight!

His mind never interprets what he sees in simple black and white. His pictures do not convey messages; they ask questions. For photo artist Shibu Arakkal life is all about being unpredictable and mercurial. His award – the Lorenzo il Magnifico gold prize in digital art at the prestigious Florence Biennale 2013, is a culmination of his hard work and garrulous vision – a journey that he began at 18 and has culminated with this prestigious reward 19 years hence.
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Shibu Arakkal’s work is not easy to interpret. Hence, when the jury at the Florence Biennale 2013 saw his work entered under the ‘photography’ category, they were a tad confused. Going by the style and intricacy of his work they decided to consider it under the ‘digital art’ tag instead and were so floored by the quality and precision of his style that they bestowed him with the award as well. This was probably the first time Shibu himself realized that he was not just a photographer who took and interpreted pictures differently, but also an artist who was giving life to his vision through his medium.
A portrait of a construction worker titled ‘Constructing Life’, his 8’x6′ work that won him the award at Florence comprised 12 panels and was a digital photo print on canvas. “My work is driven by my thought process; it is philosophical and full of questions; proactive in the way that it awakens your insights into how you live life,” says the 38-year-old artist as he tries to give his perspective to his complex work. “I started working on this series (portraits of construction workers) four years ago, canned it midway and then began again after a while. In this series that revolves around construction workers I have tried to relate their physicality to symbols of human physicality and notions of beauty.”
Being the son of renowned painter Yusuf Arakkal, Shibu’s work has often been judged on the same scale as his father’s. However, photography for Shibu is not about recording a moment, but about interpreting it in the right manner. His pictures are full of energy, mystery, truth and calm. Unlike his father’s works that are a mirror of his ideologies, this young photo artist’s works are more complex and myriad.
Being a true abstractionist at heart, the effort was always to conceptualize philosophic ideas into abstract forms or realistic forms into abstract interpretations.
“Although I consider colour to be incidental in my work, believing in constructing a work more structurally, and black and white naturally suits that approach, colour in a certain palette can just as easily take centre stage in my work. That said, a grayscale visualisation of my ideas is actually quite natural to my process,” he says.
Shibu’s works have been shown everywhere from Italy, England and Singapore to New Delhi, Mumbai and Bangalore over a 19 year career. For his work, he has travelled extensively through many parts of Western Europe, Southeast Asia and parts of the Middle East, amongst other countries. “I discovered photography accidentally while studying fashion illustration on the way to becoming a jewellery designer. I was growing up very unclear as to what I wanted to do with my life as I got bored of most things too easily. But not only has photography held my interest for the past nineteen years, it has become my very purpose in life and something that I do with utmost sincerity and diligence,” says Shibu.
Having been trained by some of the best Shibu attributes much of his success to his mentors, ace photographers Sudhir Ramchandran and Rafiq Sayeed. “I trained in old school photography and with my upbringing of artistic framework, I naturally gravitated towards art and hence the artistic approach to my work,” he tells.
In his opinion, the best thing that ever happened to photography as an art form is the advent of digital technology. He says this because; practically everyone thinks that they know something about photography (even the ones who shoot pictures from their cell phones). “That’s a good thing as that makes the art form less intimidating and more relatable. The fact that photo art being more affordable than painting or sculpture, and it being a more realistic art form, are already things going in favour of photography,” he explains.
“I strive to create photographic works that use forms as subjects contrasting them against space and in using scale to challenge our accustomed visual perspective of things and forcing us to rethink our own perspective or at least open our minds to the possibility. I do also use an image to mirror itself and at times in its multiples to challenge the dynamics of the original, while introducing an idea of infinity in terms of visual possibilities and also to question whether the work is a part of a larger canvas or complete in itself.”
Ask him what he learnt from his eminent father and his answer is spontaneous. “My dad always said that if you do something, you must do it to the very best of your ability, even if that was sweeping the floor. Two things I have taken from that. One, to strive towards very high levels of excellence and two, to take pride in whatever you do. There is no such thing as a menial job, it is only so if you believe that it is,” signs off Shibu.
In the year since the restaurant opened its doors in Bangalore the place has been so talked about that when we finally managed to make time for a review visit there wasn’t much of a surprise element left. Well, kudos to the team for having created a neat, elemental interior – somewhat lacking the edge of its nemesis’ in London and Mumbai – but nevertheless an elegant dining space.
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Like the concept note says, Yauatcha is all about dimsum. Their bubble gum pink and purple menu cards add a pop of brightness to an otherwise predominantly blue, brown and mustard decor. The kitchen is open and there’s a bar that’s nearly a mile long. Apart from this three walls of the restaurant are made up of glass and rows and rows of tables and chairs, lined with military-like precision, make up the interiors.
Where the restaurant lacks in unique design it makes up with the novelty of its menu. Possibly the only restaurant in India that has a dedicated vegetarian menu keeping in mind the religious sentiments of the country, this is one place that will keep the otherwise outcast veggie seriously happy.
Never has dimsum looked so pretty or pleated with such fine precision before. A simple Har Gau filled with succulent prawn carries 17 pleats on its humble rice paper covering, transforming this basic dimsum into an exotic work of art; all thanks to the fine handwork. Keeping Chinese superstition in mind at Yauatcha you will be served only 3 pieces of dimsum per portion, simply because the Chinese believe that 4 is an unlucky number. However, the exception to this rule is the Shui Mai that is served in lots of 4. We tried the Pork and Prawn Shui Mai and were pleasantly surprised by the variety of flavours that exploded on the tongue.
There are two must-tries when you dine here – firstly the Cheung Fun, be it with prawn, chicken or any other meat. This unique roll, where meat is first wrapped in a crispy tempura roll before being covered by rice paper and then doused with warm soya sauce, is possibly the most exclusive dish on the menu. Then there is the visually appealing (but slightly lacking in taste and flavour) Golden Fried Chicken Puff that looks like the miniature version of a coconut, yet tastes anything but. The delicate puff that has been created using a whisk and whip technique with the batter in order to create the stringy coating. Hence when fried to a deep golden brown the puff leaves a marginal greasy feel in the mouth – not appreciated, please note!
If you’ve filled yourself up with dimsum, one can easily pass on the main course. However, if you must try something then opt for the crispy fried lamb with raw mango. Though the flavours of the lamb, when batter fried and tossed with soy and honey are common, its the raw mango that adds a unique twist to the dish.
And to wrap up the meal do opt for the visual treat Raspberry Delish. Shaped like a ruby red flower, the raspberry coated chocolate mousse is sinfully rich and artfully presented. If you want something non-chocolaty then the Blood Orange Cake or Jasmine Cake are worth a try too.
Do ensure you carry your platinum card along, for a meal here does not come cheap. If you have a variety on your table expect a bill of no less than Rs. 3,000 for 2 (including a drink each).
Yauatcha is at
Level 5, 1 MG Road Mall,
MG Road, Bengaluru.
Call +91 80 6772 4400.
Taking inspiration from the raw beauty of a woman who embraces her sexuality, and is proud of her sexual prowess, aware of the feminine power reverberating within her, and is pleased enough with that knowledge, Shilpa Reddy’s new collection effortlessly marries femininity and androgyny making it all look graceful, quirky and yet in sync. The entire collection is made in raw, unbleached cotton, chandheri and silk, mostly in its original colour off white, and combined with dark hues of red, green and purple. Shilpa’s cuts for this collection are sensual yet, not taking away from her signature style of structure and indo western cuts. Lehengas, anarkalis, palazzos teamed up with jackets, stitched sarees with structured bustiers and jacket blouses are the salient features of the collection. Shilpa, her own show stopper set the ramp on fire yet another time with her gold and red South Indian dhoti inspired saree adorned with gold temple jewellery.
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Shilpa Reddy Studio is at
N-Asian, Road Number 59, Jubilee Hills, Hyderabad.
Call +91 40 2355 0079.
Manikarnika is a woman of the past, reborn in the present. A woman of today, yet her heart still belongs to the centuries past; Manikarnika’s reincarnation is a re-visitation, an ode to what existed before. With revival at its crux, Manikarnika is an exploration of the ageold craft and ancient techniques. The embroideries are derived from ancient architecture, with the paintings of the Ajanta-Ellora caves as perfect muses to the artwork and details. The colour palette mirrors the earthy, sepia tones like sand and old rose reminiscent of the centuries past. The rich jewel tones of burgundy, ruby, emerald, add the plushness of luxury. Manikarnika is a journey, a peek back in time and now.
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Available at
Evoluzione, Chennai and Bengaluru.
Call +91- 44- 2833 3627
‘Between Time’ by Arjun Saluja searches for the duality of reality which has led him to a collection in which multiplicity is explored via motifs, print, darting and paneling, yet all this is unified in simplistic, clean, even monastic silhouettes. Arjun explores a cutting technique that pays homage to the linear and yet rebels from the defined. Wool, georgette, cotton, silks, jacquard silks and self plaids play the role of ‘shell’ fabrics that contain the ‘duality’ of contrast linings. The unexpected placement of zippers suggests the interdependence of the contradictions. Dilapidated leather detailing exposes the dereliction of the environment. The print motif takes a bow to the geometry of Pakistan’s Khais – a dying tradition of weaving from Sindh.
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Available at
Evoluzione, Chennai and Bengaluru.