Radisson Blu Hotel GRT Chennai recently hosted an English Aristocracy dinner to mark the launch of their restaurant Ministry of Chutneys the First Anglo-Indian Cuisine Restaurant in South India. Chennai’s favourite Models, Celebs & Socialites were spotted getting creative with the white dress code and binged on the drool-worthy Anglo-Indian Cuisine.
Radisson Blu Hotel GRT Chennai launches Ministry of Chutneys the First Anglo-Indian Cuisine Restaurant in South India. Ministry of Chutneys is a celebration of the centuries old Anglo-Indian cuisine evolved during the British Raj.
The cuisine was perfected in the Dak Bungalows, Army Camp mess and the Railways during the colonial period by the Indian Khansammas and cooks who combined spices and ingredients to make unique dishes with an Indian flavour, while toning down the spices and pungency of typical Indian dishes to suit the delicate palates of the foreigners.