Going back to the basics with the Cast Iron Skillet !

Learn the art of Skillet Cooking in an online session by Manna Cookery School
With more and more people saying ‘no’ to non stick cookware, there is an increasing trend to use the cast iron skillet! But how do we season it and how do we use it? Did you know you could bake using the skillet? Learn how to use the cast iron skillet from Master Chef Anitha Issac of the Manna Cookery School.
“We are so focussed on the food we eat, that we often lose sight of the bigger picture. The pots and pans we prepare our food in, are just as important as how we cook it or present it! Healthy, naturally non stick, versatile, fortifies iron, heat retention and nearly indestructible… introducing the Cast iron Skillet – the epitome of modern and traditional cooking. Fry your crispest potatoes, give your steaks a good sear, bake your own bread, instantaneous pizzas, yumm desserts…all with just one pan !! Join us as we discover the limitless potential of this must-have kitchen tool,” said the post from Manna the cookery school.
You will learn :-
# Crusty Artisan Boule’ Bread
# Skillet chicken in creamy mushroom sauce
# Best ever fudgy brownie with warm truffle sauce
# Rustic pepperoni pan pizza,
# And also how to season and maintain your cast iron cookware the natural way.
Date : 11th March 2021
Time : 10am to 2pm
Course Fee : 1500/-. Contact 97466 26422 for more details !


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