Step away from the mundane and come explore some Global Fusion Street food at The Bengaluru Brasserie, Hyatt Centric MG Road this Sunday
Head Chef Gaurav Ramakrishnan has curated an exciting menu that is sure to tickle your tastebuds. From Bunny chow missal to Black appam with Malaysian curry to Po boy with sausage bhurjee. The recipes showcase the fascinating flavour combinations from around the globe with a local touch.
So come experience some new flavours this weekend at Hyatt Centric MG Road Bengaluru
Time: 12:30pm to 04:30pm
Call on +919591510193 for reservation