Every sip counts


This Christmas & New Years’ Eve Sula Vineyards you can relax by the poolside at Beyond or watch the sun go down from the Courtyard at Source. In addition to it being the most iconic, scenic setting Sula Vineyards, in the spirit of giving, is giving you a chance to save the tigers by celebrating your holiday season and gifting Kādu. With every bottle of Kādu sold, proceeds will be given towards tiger conservation. Kādu (Kannada for Tiger) is India’s first wine for a cause and is dedicated to supporting tiger conservation in the country. It is created using the choicest of grape from Sula Vineyards’s. Available in three different flavours – Kādu Chenin Blanc, Kādu Cabernet Shiraz, Kādu Shiraz Rosé and two different sizes, give your loved ones the gift of saving the stripes.
Plan your escape to the magical vistas of the scenic Sula estate vineyards. Keeping up with the festive spirit one can pick from four variants of Sula’s sparkling range – Brut Tropicale, Sula Brut, Seco Rose and the Sula Seco. Christmas Day will see an appetizing brunch with unlimited Sparkling Wine at the in house restaurants Janus and Café Rosé while New Years’ Eve will see a wine paired and curated Indian BBQ dinner around a cosy campfire.

25th December – Christmas Day Brunch with unlimited Sparkling Wine at in-house restaurants Janus and Café Rosé. Enjoy Delicacies like Hot Pancakes, Live Pasta Counter, Cheese Platter, Unlimited Sparkling Wine, Gourmet Bread Selection and Indian delicacies.

Beyond [The Poolside & Café Rosé -in-house restaurant at Beyond] – Enjoy Delicacies like Sula Brut with Kothimbir Wadi, Rasa Syrah with Veg Kolhapuri/Chicken Tikka Masala, Sula Riesling with Achari Paneer/Tandoori Prawns, Sula Sparkling Shiraz with Mung dal Halwa and Chocolate Brownie Ice Cream.

31st December – Campfire, Unlimited Buffet Dinner, Live BBQ Station, Live Music and Desserts.



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