Emirates serves up sweet treats in celebration of Holi


Customers traveling on Emirates’ India flights this week are in for a treat as the airline joins in the celebrations of Holi, India’s festival of colors. To mark the auspicious occasion – which embraces unity, diversity, and traditions – Emirates customers traveling on 20th and 21st March between Dubai and Delhi, Mumbai, Kolkata, Ahmedabad, Bangalore, Chennai or Hyderabad, will enjoy classic Indian sweets and delicacies associated with Holi. Widely known as the country’s ‘Festival of Colours’, Holi is considered to be one of India’s most distinguished annual celebrations.  

During the festival week, Emirates’ Indian passengers in all classes will receive a specially-designed ‘Happy Holi’ box which will include one of the festival’s staple desserts, Gujiya- a crescent-shaped deep-fried dumpling filled with sweetened semolina, mawa, toasted coconut, dried fruits, and nuts. The award-winning airline expects to serve over 35,000 pieces of these intricately handmade desserts over the next two days. A Saffron flavored Gujiya, Kesar Gujiya, will also be offered to passengers at Emirates’ premium lounge in Delhi along with Dahi Bhalle, another significant Indian delicacy made of fried Lentil Balls dipped in sweetened curd then topped with tamarind and green mint chutney.

Emirates develops seasonal menus where possible to cater to its cosmopolitan customer base. In addition to Holi, the airline serves a Christmas menu in December, Lunar Year Delights in January, special treats during Oktoberfest, Easter, and Diwali; and specially created boxes for those fasting during the holy month of Ramadan. Passengers on board Emirates can enjoy a staggering choice of up to 4,000 channels of entertainment on Emirates’ award-winning in-flight entertainment system ice, with a large selection of regional content from Bollywood, Indian TV and Music channels across 9 Indian languages. Passengers can also look forward to a host of culinary offerings prepared by gourmet chefs; the specially created Indian regional menus that suit the tastes of the airline’s Indian customers on all Emirates flights.



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