Dhaba Estd 1986 Delhi is set to recreate the same magic again – but with full-on Punjabi flair. The Dhaba menu, crafted in history and given more oomph by their very own Chef Ravi Saxena, is divided into three drool-worthy parts – Tawa, Tandoor, and Patiala; including typical rustic dishes such as Kanastari Baingan, Dhaba Chilli Chicken.
Dhaba Estd. 1986 Delhi is complete with its own Theka, serving signature mocktails like Aam Panna, Mowgli ki Pasand, Virgin Anaarkali, and much more served in actual Pauva bottles! A meal here is rounded off with Desi Paan available in all sorts of flavors – Nutella, Thanda Thanda, the possibilities are endless.
Location: 123 & 124, Ispahani Centre, Nungambakkam High Road, Chennai.