Chef Alexandre Seince will teach you to make delicious soups in Bangalore. Chef Alexandre’s Program:
– Pistou soup: Welcome to South of France with this tasty Summer soup.
– Mushroom Velouté: Cream, mushroom and eggs for show you one of many best combination.
– Spanish Gaspacho: The fresh Spanish flavors come on Bangalore with this tasty soup.
Organised in collaboration with Café Noir Restaurants, this will be a monthly affair with different themes for each session.
Alliance Francaise Students and members : 500 INR / General Participants : 1000 INR / Limited seats / Payment in cash only.
For registration, please write to marcom@cafenoir.co.in or communication.bangalore@afindia.org
Date: November 16, 2016 from 1-3.30 PM
Venue: Alliance Francaise cafeteria, Vasantnagar, Bangalore
