If you enjoy curries and multiple cuisines, make a trip to syn, the pan Asian grill and bar at Taj Deccan. Curries from Burma, Bhutan, Malaysia, Indonesia and Sri Lanka will tickle your palate with the rotis, rice and noodles and give you a taste of cuisines similar yet different from ours. These curries are the traditionally South East Asian and some the well travelled among us are familiar with.
Roti Canai – the Malaysian chicken curry and roti; Rendang also from Malaysia, Gulai Kambing, Indonesian lamb hot pot; Sri Lankan mango curry with prawns or chicken; Burmese curry in chicken, vegetables or fish; the Mushroom and Lentil Balinese curry and Emma Daji a Bhutanese cheese and pepper curry … all served with rice, noodles, rotis, appams – whatever takes your fancy.
The festival is on till the 6th of August and if you want one meal that covers multiple cuisines – this is the one.
Syn Asian bar and grill
Road No. 1 Banjara Hills
For more information and reservations, please contact: 040 6666 3939