A bespoke addition to the city’s culinary canvas, Conrad’s Sunday Brunch promises to give you a memorable Sunday with signature delicacies, cocktails crafted to perfection and live music. Conrad Bengaluru is geared up to cook up a storm in the city with an exclusive curated spread with culinary delicacies made from finest ingredients sourced from famed markets locally and across the globe, served for the first time in a brunch, quite literally the world on your platter. Executive Chef Praveen Shetty focuses on quality ingredients to offer a spread that satiates the palate of a global traveler. The delightful spread is complemented with a host of exotic cocktails and fusions that are one of a kind. With live music and dance, the brunch is tailored to create a memorable experience of uninhibited bonding over food, beverages and entertainment. The little guests have their own play arena, with games, a clown and goodies to be won, their own buffet. Some dishes that will be served at the Conrad Sunday brunch include Alaskan Crab from Aleutian Islands, White and green Asparagus from Peru, Specially crafted handmade Artisan cheese from Kodaikanal and Pondicherry, Fresh Lobster, Scampi, Oyster from the coast of Mangalore and Kanyakumari, Edible flowers from the farms at Mysore, Salmon from Norway, Lamb chops from New Zealand, Chocolates from Belgium and Seasonal Mangoes.
When: Launching on Sunday 22nd April, 2018. 12.30 PM to 4 PM.
Where: Caraway Kitchen, Conrad Bengaluru.
Call: 080 -2214 4444.
