Ring in the Chinese New Year with yummy delicacies from across Asia!
Dumplings to Sushi, Braised fried duck to drums of heaven, Sha Cha Chicken to Live Teppan counter.Enjoy a feast of Asian flavors celebrating and welcoming the Chinese New Year at Kochi Kitchen featuring 3 chefs, Chef Karan Lama, Nitesh Mukhia and Chabbi Taramu Magar. The festival commences from 24th Jan to 2nd Feb 2020 from 07:00 pm to 11:00 pm for dinner at the all day dining, Kochi Kitchen at Kochi Marriott.
The promotion is in lieu to the Chinese New Year (the year of the Rat). The décor of the restaurant will be in tune with the promotion and associates will adore attires apt to the promotion. “People in Kochi loves Asian flavors and we offer a well curated menu during this festival offering handpicked delicacies from across Asia, majorly China” says Executive Chef Ravinder Panwar. The offering would also feature delicacies like Cinnamon roasted duck, Veal Rump, Tea Smoked Chicken, Hunan Style fish, Cantonese beef stew, Mandarin fish and more. Make your reservations now!