Home Food Soulful, lip-smacking & rustic North Indian cuisine

Soulful, lip-smacking & rustic North Indian cuisine

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GaramMasala, presented by the creators of Sanchez and Sriracha is Chef Vikas Seth’s ode to the single spice mix that is the essence of Indian cuisine. These desi delicacies use seasonal, fresh & local produce and pack a punch of flavour with each bite.

Lounge Hospitality, part of Embassy Leisure has reinvented themselves during these unprecedented times to launch a series of brands that are user-friendly, delicious and safely delivered to your doorstep. A future first company, they are innovating to meet the need of the hour, curating menus that are easy on the pocket, by optimizing the use of their physical infrastructure and human expertise.

Begin your meal with rustic creations like the Malai Broccoli & Ajwaini Fish Tikka to classics like the House Favourite Chicken Tikka, Aloo Tikki & the moist Seekh Kebab, served with Pudina & Anardana Chutney. The grab & go, the Nizami Chicken Roll wrapped in a Roomali Roti is a perfect snack or work lunch.

Be spoilt for choice as the main course presents a wide array of North Indian preparations, from the Murgh Makhanwala; a shredded tandoori chicken curry in a buttery, rich tomato gravy to the Nalli Nihari, a house specialty of slow cooked mutton shanks flavoured with a myriad of spices. Another favourite on this menu is GaramMasala’s selection of Kulhad Biryanis – delivered piping hot in a sealed Kulhad. With variants like the Shahi Subz, Safed Anda, Chicken or Mutton Biryani the Kulhad Biryani is a crowd pleaser. If you prefer vegetarian fare, the Vegetable Kofta Curry and the Khumb Palak Makhana are some must tries! Don’t miss out on the highly recommended unique accompaniments like the Dal Makhani, Missi – Roti made with chickpea flour or the Khameeri Roti – a sourdough bread cooked in the tandoor topped with Kalonji.

No Indian meal is complete without dessert; end your meal with their Rasgulliya; a sweet confection of half a dozen mini Gulab Jamuns stuffed with homemade Gulkand.

Where: Delivered from Whitefield to different parts of Bangalore via Swiggy, Zomato or Dunzo.
Call: 6366887483, 6366887493, 6366887482.
Wallet factor: INR 155 Onwards.

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