Rajasthani cuisine was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region. Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking.
Rajasthani cuisine is also influenced by the Rajputs, who are predominantly non-vegetarians. Their diet consisted of game meat and dishes like laal maas (meat in red gravy), safed maas (meat in white gravy) and jungli maas (game meat cooked with basic ingredients)
Outlet: Feast
Date of the Promotion: 1st February-07th February
Timing of the Promotion: 12:30pm-3:00pm / 7:00pm- 11:00pm
Food Pricing: Lunch-2099+ Taxes and Dinner-2199+ Taxes
