ITC Kakatiya’s Dakshin presents a scintillating cuisine forged for a new destiny, This July tickle your taste buds with the flavours of the newest Indian state, Telangana. This rich treasure house of exotic spices and the rustic Telangana experience is brought together by ITC Kakatiya’s Master Chef Sakala Sankara who will whip up some classic and mouth-watering delicacies such as Pacchi Pulusu, Boti Karjam Fry and Oori Kodi Pulao.
Where: Dakshin, ITC Kakatiya Hotel, 6 -3 -1187, Lobby Level, Opposite Chief Minister’s Camp Office, Begumpet, Hyderabad
Date & Time: 3rd June – 12th June, From 07:30 PM to 11:45 PM
