This Poila Baisakh Make A Difference As You Immerse Into The Magical Aroma of Chinese Flavours

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Poila Baisakh is just around the corner. A day all Bengali foodies look forward to lip-smacking Chinese food, alongside typical Bengali food, is emerging to take centre stage in the food consumption vogue. For most Bengalis these days, celebrating the day outside the traditional shell is now a happening trend, be it in respect of fashion or food it is no more just authentic Bengali to start the Bengali New Year with. Chowman took the opportunity to introduce some vegetarian and non-vegetarian delicacies comprising sinful fish, chicken, a wide range of seafood items and vegetarian Chinese dishes as well.

Enjoy the Bengali New Year with an excellent seafood affair with a lavish spread of Chinese and Thai delicacies which includes chicken, fish, prawn, crab, pork, and lamb delicacies along with diverse Rice and Noodle food items to compliment the dishes.

This Poila Baisakh prawn lovers can munch on the dishes like Golden Fried Prawns, Kolkata Style Chilli Chicken, Lamb Rolls in Soya Sauce, Pepper Garlic Crab and so on, while on main course Chowman has all-time favourite delicacies like Mountain Chilli Crab Claws, Crab Meat in Chilli Basil, Butter Garlic Prawn, Fish in Oyster Sauce, Prawn in Chilli Mustard sauce, Butter Garlic Fish, Mandarin Fish accompanied by sumptuous Non-Veg Mixed Meifoon or Lemon Grass Fried Rice and many more among the other delicacies.

When: 15th – 21st of April 2021| 12 noon – 10:30 pm

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