Too many cooks, need not spoil the broth. If employed adroitly, they can flavour the sambar and revolutionise an industry. The seeds were laid forty years ago, when a small time hotelier Padmanabha Pothi relocated to Chennai with his family, hungy for  better business. Both his sons – Rajagopal, who was studying to become a … Continue reading Sumptuous symphony: A tale of two brothers
By Sanjay Pinto