Navratri is a celebrated festival across the globe-spanning nine nights of ritual & cultural activities, and authentic food specialties play an important role during this auspicious fasting period. Keeping this in mind, Sheraton Grand Chennai Resort & Spa’s Executive Chef Mukesh Sharma, and his skilled culinary team have curated an experience for guests showcasing the best, traditional vegetarian dishes for Navratri!
Savour a soulful variety of festive offerings like Sabudana aur singade ka shorba, Aloo moti tikki, Paneer aur kaju ka korma, Raw banana poriyal, Chukke aloo kali mirch, Dry fruit pulao, Kuttu ka paratha, and much more! Satiate your sweet cravings with delicious Rice kheer, Singade ka halwa, Aloo & dry fruit halwa, etc. The 9-day long festivities will also be celebrated with a “Navratri special Thali”, at the hotel’s signature diner – The Reef.
Celebrate the spirit of the season with your loved ones over good food and good times.
When: 7th to 15th of October 2021 | 11 am to 11 pm
Where: The Reef, Sheraton Grand Chennai Resort & Spa