The Leela Palaces, Hotels and Resorts in partnership with the US Cranberries Marketing Association has introduced an exotic menu ‘Cranberry, Chaat & Chai’ that brings out the essence of Indian cuisine using the US Cranberries. This delectable gourmet menu titled is available across all The Leela hotels during afternoon high tea, till 31st December 2021.
The culinary maestros at The Leela have revisited heritage chaats and brought to life a unique gastronomical experience in association with author and food historian, Anoothi Vishal. Each hotel has crafted a unique menu and highlights some innovative dishes such as Chatkari Cranberry Chaat, Mewe aur Mawe Ki Chaat, Cranberry Corn Golgappa to Cranberry and Aloo Chaat Croissant, Cranberry Dahi Bhalla, Chowpatty Cranberry Bhel, Cranberries Stuffed Jaipuri Kachori, Paan Ke Patte Ki Chaat, Old Delhi Cranberry Tikki and many more.
A much-loved tradition of snacking across India, chaat is an intrinsic part of the country’s food culture. The history of chaat has evolved over the years using unique and newer ingredients making way for innovation. Native to the United States, cranberries have been vital in concocting a renewed spectrum of flavors for the palette. Chefs at The Leela have substituted elements that are astringent in chaat with this superfruit while envisioning a mélange of contrasting flavors and textures.
Indulge in this thoughtfully curated afternoon high tea experience with Indian chaats featuring US Cranberries across The Leela hotels.