Learn with Chef Cyril Nicolai how to make the traditional Yule Log. The executive pastry chef of Café Noir would teach you how to pamper your guests for Christmas with the traditional European “Bûche de Noel” cake (Christmas/Yule Log). Traditionally eaten during the Christmas Holidays to the winter solstice, learn with Chef Cyril how to make this delicious cake topped with buttercream and then share it with friends and family.
Where: Alliance Francaise cafeteria, Vasanthnagar, Bangalore
When: December 7, 2016 from 1-3PM
Organised in collaboration with Café Noir Restaurants, this will be a monthly affair with different themes for each session.
AF Students and members : 500 INR / General Participants : 1000 INR / Limited seats / Payment in cash only.
For registration, please write to email@example.com or firstname.lastname@example.org