VR Bengaluru rings in VR Two with the immensely popular World on a Plate by Gold Rush Entertainment. Masterchefs George Calombaris and Sarah Todd partnered with Ranveer Brar. VR Bengaluru inaugurated Season 3 of India’s biggest gourmet food festival—World on a Plate—produced by Gold Rush Entertainment with an overwhelming response from food lovers. The three-day event, from June 8-10, hosted stalwarts from the culinary world, including Masterchefs George Calombaris, Sarah Todd and Ranveer Brar. The celebrity chefs conducted exclusive master classes and mingled with budding professionals in select tete-e-tetes. This is the second time VR Bengaluru is hosting World on a Plate, which is part of an exciting line up of curated events, for the on-going VR Two anniversary celebrations.
Visitors relished gastronomic delight over the weekend in grand style as a legion of legends from the MasterChef galaxy captivated their senses with the right ingredients. Italian fine dine restaurant Toscano hosted a red carpet for George Calombaris which gave his fans a rare occasion to meet their icon up close. At least 35 exciting pop-ups by the most sought-after chefs and mixologists in the country are hosting a Taste Theatre at VR Bengaluru, turning World on a Plate into a festival of flavours. The by-appointment events draw to a close on June 10th, as some of India’s more well-known chefs spin their culinary magic to win the coveted WOAP awards for the best restaurant, cocktail bar and patisserie.
The celebrity chefs judged the participants on 10th June. The awards were for:
1. Teacher’s Restaurant of The Year – Judges Choice (Gold, Silver & Bronze)
2. Uber Eats Restaurant of The Year – People’s Choice (Gold, Silver & Bronze)
3. Gold Rush Patisserie of The Year – Judges Choice (Gold, Silver & Bronze)
VR Bengaluru was the epicentre of World on a Plate Masterclasses by celebrity and top-notch chefs for Indian and global cuisines including Mexican, Persian, Mediterranean and European, in their contemporary and modern avatars.