Vegan Salted Caramel


  • 1 Can Coconut Milk.
  • 3/4 Cup Coconut Sugar.
  • 1/2 tsp Salt.
  • 1/2 Tbsp Coconut Oil.
  • 2 1/2 tsp Vanilla.

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  1. Combine coconut milk, coconut sugar a salt in a small pot.
  2. Bring to a boil and allow to boil for about 2min.
  3. Lower heat and allow mixture to simmer.
  4. Simmer for 30-40 min stirring often.
  5. Once the mixture becomes dark and thick, remove from heat.
  6. Stir in coconut oil and vanilla.
  7. Pour and store in a glass jar.