Tingling The Gourmand’s Tastebuds

Chef Teuku cooking up a storm for his introductory dinner at Flying Elephant.

The Park Hyatt Chennai was everyone’s go to destination last month, what with Chef Teuku cooking up a storm for his introductory dinner at Flying Elephant. Having rustled up an interesting array of dishes from South East Asia, to fish curry from Africa the spread was one to savour and remember. And though there’s no shortage of good dining options in the city, this spread was one that will remain on people’s mind for a while.

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