The Dragon Boat Festival

Yauatcha, the dim sum teahouse from London is honouring the Chinese heritage by celebrating The Dragon Boat Festival across its locations in India. The celebrations will include a limited edition menu created by Head Chef Wang Yixuan featuring zongzi, pyramid-shaped sticky rice dumplings and wok dishes along with a special dessert. The Dragon Boat Festival, a unique celebration dating back 2,000 years, is a time to eat sticky rice, drink rice wine, race dragon boats and indulge in festivities with friends and family.
The meticulously created menu includes authentic but contemporary delicacies devoured during this festival. The newly introduced dim sums include options like Vegetarian sticky rice in lotus leaf, Chicken and prawn sticky rice in lotus leaf, Pork belly sticky rice in lotus leaf and Minced lamb sticky rice in lotus leaf. From the Wok Dishes one can choose from Stir fry French beans with shitake mushrooms, Braised chicken claypot with mushroom, Wild prawn curry with almond and chestnuts and Stir fry lamb in black pepper sauce. To complete the festive meal, guests can enjoy the Mango and wine soaked water chestnut cake with Sauvignon sorbet.
“Being a Chinese dim sum teahouse, celebrating Chinese traditions at Yauatcha is very important to us. We have created new sticky rice dum sums and a wine based dessert to stay true to our authentic tradition in China. The menu has been prepared to accentuate all senses – from visual to taste to fragrance.” says, Chef Wang Yixuan, Head Chef of India, Yauatcha.
Where: Yauatcha, Level 5, 1 MG Road Mall, MG Road,, 1 MG Road, Bengaluru.
When: Until June 26, 2017, Monday to Thursday and Sunday – 12 Noon to 11 PM, Friday and Saturday – 12 Noon to 1 AM